Tuesday 10/16/18
Loco Moco: pineapple fried rice, turkey burger, folded egg, brown gravy (Soy)
Grilled Chicken Kale Caesar: kohlrabi, radicchio, bacon, crouton, parmesan (D, P)
Pacific True Cod: parsnip-tarragon sauce, warm bacon-quinoa salad, roasted brussels sprouts (F, P)
Wednesday 10/17/18
Autumn Greens Omelet: Kale, spinach, bacon, onion, mozzarella (P, D)
Jordanian Braised Beef: couscous, green beans, tomatoes, yogurt (B, D)
Chicken a la Rachael: gulf shrimp, artichoke hearts, brandy sauce, quinoa pilaf, snap peas (SF, D)
Thursday 10/18/18
Polenta Benedict: polenta cakes, Italian sausage, folded egg, smoked paprika cashew crème (Nut)
Chicken Tinga Quesadilla: jack cheese, onion & peppers, cilantro-lime crema (D, C, BP)
Gochujang Rubbed Pork Tenderloin: grilled pork tenderloin, shredded cabbage pancake, soy glazed Okinawa sweet potatoes (P, Soy, NS)
Friday 10/19/18
Breakfast Burrito: green chorizo, onion & bell pepper, egg, oaxaca cheese, salsa fresca (D, G, Nut)
Creole Shrimp: black-eyed peas, collards (SF)
Turkey “Osso Bucco”: roasted beet mash, braised greens, gremolata
Saturday 10/20/18
Pumpkin French Toast: bourbon maple syrup, folded egg (D)
Chicken Corn Chowder: ancho pepper, grilled corn, jack cheese (D, C)
Roasted Delicata, Chickpea & Sage-Arugula Pesto Pasta (D, Nut)
Sunday 10/21/18
Turkey Sausage and Cheddar Omelet: onions and peppers (D, BP)
German Pork Cakes: wine-braised white cabbage, roasted parsnips, curried catsup (P, D)
Somali Sautéed Chicken: vegetable risotto, fresh vegetables, baby banana (NS)
Monday 10/22/18
Autumn Scramble: fall squash, bacon, kale, roasted leeks, asiago (P, D)
Cashew Chicken: ginger-garlic sauce, stir fry veggies, brown rice (BP, Soy)
Mushroom Steak: parsley roasted potatoes, glazed baby carrots, Portobello gravy (B, M)
Vegetarian
Tuesday 10/16/18
Loco Moco: pineapple fried rice, black bean burger, folded egg, brown gravy (Soy)
Kale Caesar: kohlrabi, radicchio crouton, parmesan (D)
Pacific Roasted Rutabaga: parsnip-tarragon sauce, warm quinoa salad, roasted brussels sprouts
Wednesday 10/17/18
Autumn Greens Omelet: Kale, spinach, onion, mozzarella (D)
Jordanian Braised Vegetarian Stew: couscous, green beans, tomatoes, yogurt (Soy, D)
Tempeh a la Rachael: artichoke hearts, brandy sauce, quinoa pilaf, snap peas (Soy, D)
Thursday 10/18/18
Polenta Benedict: polenta cakes, folded egg, smoked paprika cashew crème (Nut)
Tofu Tinga Quesadilla: jack cheese, onion & peppers, cilantro-lime crema (Soy, D, C, BP)
Gochujang Rubbed Portobellos: shredded cabbage pancake, soy glazed Okinawa sweet potatoes (M, Soy, NS)
Friday 10/19/18
Breakfast Burrito: vegetarian chorizo, onion & bell pepper, egg, oaxaca cheese, salsa fresca (D, G, Nut)
Creole Tofu: black-eyed peas, collards (Soy)
Italian Roasted Carrots: roasted beet mash, braised greens, gremolata
Monday 10/22/18
Autumn Scramble: fall squash, kale, roasted leeks, asiago (D)
Cashew Tempeh: ginger-garlic sauce, stir fry veggies, brown rice (BP, Soy)
Mushroom Tofu “Steak”: parsley roasted potatoes, glazed baby carrots, Portobello gravy (Soy, M)
Paleo
Tuesday 10/16/18
Loco Moco: pineapple fried paleo “rice”, turkey burger, folded egg, brown gravy
Grilled Chicken Kale Caesar: kohlrabi, radicchio, bacon, paleo Caesar dressing
Pacific True Cod: parsnip-tarragon sauce, warm bacon-jicama salad, roasted brussels sprouts
Wednesday 10/17/18
Autumn Greens Omelet: Kale, spinach, bacon, onion
Jordanian Braised Beef: paleo “couscous”, green beans, tomatoes, almond yogurt
Chicken a la Rachael: gulf shrimp, artichoke hearts, brandy sauce, cauliflower pilaf, snap peas
Thursday 10/18/18
Chestnut “Polenta” Benedict: chestnut cakes, Italian sausage, folded egg, smoked paprika cashew crème
Chicken Tinga Quesadilla: onion & peppers, cilantro-lime crema, chili-roasted vegetables
Paleo Gochujang Rubbed Pork Tenderloin: grilled pork tenderloin, shredded cabbage pancake, soy glazed Okinawa sweet potatoes
Friday 10/19/18
Breakfast Burrito Bowl: green chorizo, onion & bell pepper, egg, spinach, salsa fresca
Creole Shrimp: portobellos, collards
Turkey “Osso Bucco”: roasted beet mash, braised greens, gremolata
Saturday 10/20/18
Paleo Vegetable & Bacon Scramble
Chicken Bacon Chowder: ancho pepper, grilled vegetables, coconut milk
Paleo Roasted Delicata, Taro & Sage-Arugula Pesto “Pasta”
Sunday 10/21/18
Turkey Sausage Omelet: onions and peppers
German Pork Cakes: wine-braised white cabbage, roasted parsnips, curried catsup
Somali Sautéed Chicken: paleo vegetable “risotto”, fresh vegetables
Monday 10/22/18
Autumn Scramble: fall squash, bacon, kale, roasted leeks
Cashew Chicken: ginger-garlic sauce, stir fry veggies, paleo “rice”
Mushroom Steak: parsley roasted root vegetables, glazed baby carrots, Portobello gravy