Standard Menu

Monday – Wednesday (Sunday Delivery)

Denver Omelet: ham, onion, roasted red peppers, Tillamook cheddar (D, P, BP)

Beef Chili: 3 beans, carrots, red pepper, Tillamook white cheddar (D, B, BP)

Old Bay Roasted Shrimp: lemon quinoa salad, green beans (SF)

 

Autumn Breakfast Bowl: sage butter scrambled eggs, cottage roasted potatoes & squash, ham, sharp cheddar (D, P)

Chicken Spiedini: risi e bisi, pesto, roasted kabocha squash (D)

Rosemary-Garlic Roast Beef Dinner: beef roast, carrots, rutabaga, pearl onion, pan sauce (B)

 

Pumpkin French Toast: bourbon maple syrup, folded egg (D)

Ham “Mac” & Cheese: spaghetti squash, Tillamook cheddar, local ham (D, P)

Roasted Delicata, Chickpea & Sage-Arugula Pesto Pasta (D, Nut)

 

Thursday – Sunday  (Wednesday Delivery)

Breakfast Burrito: green chorizo, onion & bell pepper, egg, oaxaca cheese, salsa fresca (D, G, Nut)

Grilled Chicken Kale Caesar: kohlrabi, radicchio, bacon, crouton, parmesan (D, P)

Argentinian Sirloin Steak: chimichurri, couscous, churrasco vegetables (B, G, Nut, BP)

 

Loco Moco: pineapple fried rice, turkey burger, folded egg, brown gravy (Soy)

Shrimp & Grits: andouille sausage, trinity, white cheddar grits (SF, P, NS, D)

Cider Brined Chicken Quarter & Stuffed Delicata Squash: wild rice, apple, cranberry, kale, celeriac cream (Nut)

 

Grecian Frittata: sun-dried tomato, spinach, feta, Loukaniko sausage (D, P)

Chicken Tinga Quesadilla: jack cheese, onion & peppers, cilantro-lime crema (D, C, BP)

Classic Pork Stew: Carlton farms pork, potatoes, carrots, mushrooms (P, M)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Denver Omelet: ham, onion, roasted red peppers (D, P)

Beef Chili: portobellos, carrots, red pepper & scallions (B, BP, O)

Old Bay Roasted Shrimp: lemon cauliflower salad with gremolata, green beans (SF, BP)

 

Autumn Breakfast Bowl: sage scrambled eggs, cottage roasted squash, ham (P)

Chicken Spiedini: cauliflower “risi” e bisi, paleo pesto, roasted kabocha squash (Nut)

Rosemary-Garlic Roast Beef Dinner: beef roast, carrots, rutabaga, pearl onion, pan sauce (B)

 

Roasted Pumpkin Scramble

Ham “Mac” & Cheese: spaghetti squash, paleo cashew mornay, local ham (Nut, P)

Roasted Delicata, Chicken, Taro & Sage-Arugula Pesto “Pasta” (Nut)

 

Thursday – Sunday  (Wednesday Delivery)

Breakfast Burrito Bowl: green chorizo, onion & bell pepper, egg, spinach, salsa fresca (NS, C)

Grilled Chicken Kale Caesar: kohlrabi, radicchio, bacon (P)

Argentinian Sirloin Steak: chimichurri, cauliflower-couscous, churrasco vegetables (B, C, BP)

 

Loco Moco: pineapple fried paleo “rice”, turkey burger, folded egg, brown gravy (B)

Shrimp & Paleo Grits: andouille sausage, trinity, snap peas (SF, P, NS, Nut)

Cider Brined Chicken Quarter & Stuffed Delicata Squash: hazelnuts, apple, cranberry, kale, celeriac cream (Nut)

 

Grecian Frittata: sun-dried tomato, spinach, Loukaniko sausage

Open-faced Chicken Tinga Quesadilla: sautéed onion & peppers, chili-lime vegetables, pico de gallo, pepitas (C, BP, NS)

Classic Pork Stew: pork, rutabaga, carrots, mushrooms (P, M)

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Denver Omelet: red bell peppers, bacon, onion & cheddar

Pork Chili Verde

Old Bay Roasted Shrimp: lemon cauliflower salad, green beans

 

Autumn Breakfast Bowl: sage butter scrambled eggs, squash, ham, sharp cheddar

Chicken Spiedini: cauliflower “risi e bisi”, pesto, roasted kabocha squash, key lime fat bomb

Rosemary-Garlic Roast Beef Dinner: beef roast, carrots, rutabaga, pearl onion, pan sauce

 

Pistachio, Pumpkin & Chocolate Chip Muffin Breakfast: with Canadian bacon & fried egg

Ham “Mac” & Cheese: spaghetti squash, Tillamook cheddar, local ham

5-spice Glazed Chicken: with warm cashew-roasted celery mash & Italian beans

 

Thursday – Sunday  (Wednesday Delivery)

Breakfast Burrito Bowl: spinach, sautéed onions & peppers, scrambled eggs, cheddar cheese & pico de gallo

Confit Chicken Kale Caesar: kohlrabi, radicchio, bacon, parmesan

Argentinian Sirloin Steak: chimichurri, churrasco vegetables

 

Loco Moco: seasoned beef patty, fried egg, beef gravy, greens

Cajun Grilled Shrimp: with Cauliflower “Rice”, sautéed onions & bell peppers & butter pecan fat bomb

Beef Reuben “Cabbage Rolls”

 

Grecian Frittata: sun-dried tomato, spinach, feta, Loukaniko sausage

Chicken Tinga Quesadilla: jack cheese, onion & peppers, cilantro-lime crema

Classic Pork Stew: Carlton farms pork, celery, onions, carrots, mushrooms, cinnamon-pecan fat bomb