Standard Menu

Monday – Wednesday (Sunday Delivery)

Chili-Cheddar Baked “Omelet”: with turkey bacon & salsa (D)

Smoked Salmon Wrap: lemon-chive Neufchatel spread, whole wheat tortilla, wild arugula, English cucumber, fresh fruit salad (F, D)

Kahlua Pork: pineapple fried rice, edamame (P, Soy)

 

Chickpea & Chorizo Frittata: chickpeas, Spanish chorizo, spinach, roasted red pepper (P, BP)

Autumn Minestrone Soup: red beans, cabbage, fennel, parsnip, herbs, pasta shells, parmesan cheese & toasted pepitas (D, Nut)

Coffee Braised Pot Roast: herb gravy, roasted root vegetables, braised brussels sprouts (B)

 

Paneer Breakfast Scramble: spinach, paneer, red onion, tomatoes (C, D, NS)

Chicken Fajita Bowl: achiote rice, pinto beans, cotija, scallions (D, NS, C, BP, O)

Turkey Bolognese: fettuccine, chef’s vegetable (P)

 

Thanksgiving Turkey Dinner: roasted turkey breast, mashed yukon gold potatoes, turkey gravy, green beans & stuffing(dressing)

Thanksgiving Turkey Dinner BOOST:  roasted turkey breast, mashed yams, turkey gravy & green beans

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Baked Chili Pepper Scramble: with bacon & salsa (P)

Smoked Salmon Wrap: house smoked salmon, lemon-chive Neufchatel spread, whole wheat tortilla, wild arugula, English cucumber, fresh fruit salad (F, D)

Kahlua Pork: pineapple fried paleo “rice”, carrots & shiitake (M, Nut)

 

Roasted Red Bell Pepper & Spinach Frittata: Spanish chorizo, spinach, roasted red pepper (P, BP)

Autumn Minestrone Soup: kabocha, cabbage, fennel, parsnip, herbs & toasted pepitas (Nut)

Coffee Braised Pot Roast: herb gravy, roasted root vegetables, braised brussels sprouts (B)

 

Paneer Breakfast Scramble: spinach, paneer, red onion, tomatoes (C, P, Nut, NS)

Chicken Fajita Bowl: chayote, toasted pepitas, scallions (Nut, BP, C, O, NS)

Turkey Bolognese: vegetable “noodles”, chef’s vegetable (P)

 

Thanksgiving Turkey Dinner Paleo:  roasted turkey breast, mashed yams, turkey gravy & green beans

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Chili-Cheddar Baked “Omelet”

Smoked Salmon Lettuce Wrap: smoked salmon, lemon-chive Neufchatel spread, wild arugula, hard-boiled egg, butter pecan fat bomb

Kahlua Pork: pineapple fried keto “rice”, carrots & jicama

 

Spinach & Chorizo Frittata: onions, Spanish chorizo, spinach, roasted red bell pepper

Milk Braised Pork: garlic-zucchini gratin, Italian beans

Seared Salmon: pistachio pesto, roasted rutabaga, wilted spinach

 

Paneer Breakfast Scramble: spinach, paneer, red onion, tomatoes

Roast Beef Salad: field greens, baby kale, goat cheese, steak, horseradish vinaigrette, hardboiled egg

Beef Bolognese with vegetable “noodles”

 

Thanksgiving Turkey Dinner KETO: CONFIT TURKEY THIGHS, ROASTED CAULIFLOWER & YAM MASH,GREEN BEANS w/BACON CRUMBLES , GINGER FAT BOMB