Core Plans 

Include 1200, 1600, 2000, Diabetes Friendly and BOOST Low Carb

Monday – Wednesday (Sunday Delivery)

Tortilla Espanola: Canadian bacon, harissa sour cream (P, D)
Farm to Fit Kitchen Salad: roasted chickpeas, edamame, cucumber, red bell pepper, rainbow carrots, grilled chicken, blue cheese & baby spinach—with roast Walla Walla onion dressing (D, Nut, BP, Soy)
Thanksgiving Dinner: roast turkey, mashed Yukon potatoes, herbed dressing, green beans & turkey gravy

Turkey Sausage and Cheddar Omelet: with sautéed onions and peppers & cheddar cheese (D, BP, O)
Barbacoa Arepas: re-fried beans, queso fresco, corn, fire-roasted enchilada sauce, Mexican rice (D, BP, B, C)
Ponzu Grilled Chicken: golden beet couscous, broccolini (Soy)

Banana-Oat Pancakes: vanilla caramel maple syrup, Applewood bacon (P, D)
Baked Chicken & Autumn Mushrooms: chicken breast, lentil-seasonal mushroom-roasted cauliflower mash, chef’s vegetable (M, BP)
Sauerbraten: braised beef, red wine cabbage, roasted parsnip-apple mash (B, D)

 

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfasts
Signature Grainless Granola: nuts, coconut, seeds & honey—with fruit compote & Greek yogurt (Nut, D)
Signature Breakfast Sandwich: egg disc, whole wheat English muffin, gruyere cheese & mango chicken breakfast sausage (D)
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese (D)
Signature ‘Carrot Cake’ Baked French Toast with cream cheese glaze (D, Nut

Lunches
Signature Chicken Breast Sandwich: marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun (BP, C)
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)
Signature Bolivian Chicken: with roasted one-bite potatoes & market vegetables (Soy)
Juan’s Signature Vegetarian Chili: with corn, roasted summer squash, black, pinto & red beans; with sour cream & cheddar cheese (NS, BP, D, ON)

Dinners
Signature Baked Penne: with house marinara, ricotta, provolone & parmesan cheeses, wilted chard, basil & Italian-style chicken sausage (D)
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)
Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Tortilla Espanola: with Canadian bacon (P)
Farm to Fit Kitchen Salad: cucumber, red bell pepper, rainbow carrots, grilled chicken & baby spinach—with roast Walla Walla onion dressing (Nut, BP)
Thanksgiving Dinner: roast turkey, mashed yams, green beans & turkey gravy

Turkey Sausage Omelet: with sautéed onions and peppers (BP, O)
Barbacoa Beef Bowl: portabello confit, paleo “rice”, pepitas, fire-roasted enchilada sauce, baby spinach & cilantro (M, BP, B, C, P)
Ponzu Grilled Chicken: golden beet paleo “couscous” & broccolini

Paleo Vegetable Scramble with Applewood bacon (P)
Baked Chicken & Autumn Mushrooms: chicken breast, seasonal mushroom-roasted cauliflower mash, chef’s vegetable (M, BP)
Sauerbraten: braised beef, red wine cabbage, roasted parsnip-apple mash (B)

 

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfast

Signature Grainless Granola (Nut)
Signature Breakfast Sandwich
Signature Sardou Omelet

Lunches

Signature Chicken Breast with cilantro-pumpkin seed spread  served with greens (BP, C, Seeds)
Signature Bolivian Chicken
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)

Dinners

Signature Baked Penne (Nut)
Signature Aji Amarillo Pork Tenderloin (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)

Whole30 Approved Menu

Monday – Wednesday (Sunday Delivery)

Tortilla Espanola: with bacon (P)
Farm to Fit Kitchen Salad: cucumber, red bell pepper, rainbow carrots, grilled chicken & baby spinach—with roast Walla Walla onion dressing (Nut, BP)
Thanksgiving Dinner: roast turkey, mashed yams, green beans & turkey gravy

Turkey Sausage Omelet: with sautéed onions and peppers (BP, O)
Barbacoa Beef Bowl: portabello confit, riced cauliflower, pepitas, fire-roasted enchilada sauce, baby spinach & cilantro (M, BP, B, C, Nut)
Ponzu Grilled Chicken: with riced golden beets & broccolini

Whole30 Vegetable Scramble with Applewood bacon (P, BP)
Baked Chicken & Autumn Mushrooms: chicken breast, seasonal mushroom-roasted cauliflower mash, chef’s vegetable (M, BP, Nut)
Sauerbraten: beef, braised red cabbage, steamed parsnips (B)

 

Whole30 Approved Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   


Signature Breakfast Sandwich: egg disc, mango chicken breakfast sausage & breakfast yams

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce

Keto Menu

Monday – Wednesday (Sunday Delivery)

Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin (B, D)
Bacon-wrapped Chicken Thigh with Green Beans & Lemon Aioli (P, M, Nut)
Thanksgiving Dinner: confit turkey thigh, yam & cauliflower mash, green beans & ginger fat bomb

Jalapeno Breakfast “Muffin” (D, P, NS)
Barbacoa Arepas: confit portobellos, queso fresco, fire-roasted enchilada sauce, Mexican cauliflower “rice”, cream cheese ‘tortilla’ (B, D, M, NS)
Ponzu Grilled Chicken Thighs with golden beet-cauliflower pilau, sesame bok choy & a ginger fat bomb (N, S)

Bananas Foster Crepes with Applewood bacon (P, D)
Baked Chicken Thighs & Autumn Mushrooms with mushroom-roasted cauliflower mash, chef’s vegetable (Nut, M, D)
Braised Beef Sauerbraten with bacon-red wine cabbage (B, P)

 

KETO Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese & bacon crumbles

Signature Bolivian Chicken Thighs: with roasted jicama & market vegetables

Signature Salt & Vinegar Chicken Wings: with mango-red onion drizzle & cauliflower picnic salad

Plant Based Vegan Plan

Monday – Wednesday (Sunday Delivery)

G’s Tofu-Vegetable Scramble with Tempeh Sausage (Soy, BP, M, Nut, C)
Idli Dosa doughnuts with coconut chutney (Nut, NS)

Cantaloupe Salad with arugula, olive, pepitas and lime vinaigrette (Nut)
Falafel with Muhammara & Cauliflower Tabbouleh (C, On, Nut, BP)

Seitan Tinga Strips with arepas and cabbage salad (NS, soy)
Spaghetti alla Puttanesca (NS)
Vegan Surf & Turf (M, Soy, BP, Nut

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Vegan Grainless Granola (Nut)

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)