Standard Menu

Monday – Wednesday (Sunday Delivery)

Wild Mushroom Frittata: swiss cheese, chicken-apple sausage, mandarin orange wedges (M, D)

Chicken Saltimbocca Sandwich: prosciutto, sage, caper aioli, asiago, baby carrots & celery sticks (P, D, Soy)

Gochujang Rubbed Pork Tenderloin: grilled pork tenderloin, shredded cabbage pancake, soy glazed Okinawa sweet potatoes (P, Soy, NS, O)

 

Polenta Benedict: polenta cakes, Italian sausage, folded egg, smoked paprika cashew crème (Nut, D)

Roasted Fall Vegetable Bowl: farro, feta cheese, portabello mushrooms, butternut squash, green tahini dressing (D, M)

Chicken Abruzzo: zucchini, red bell pepper, cannellini beans, spinach (BP, NS)

 

Hennies in a Basket: herb pan pardue, Canadian bacon (D, P)

Butternut Squash Risotto: kale, pepitas, celery, parmesan, sage (D, Nut)

Tuscan Lasagna: Italian sausage, Tuscan kale, roasted red pepper, ricotta, Mozzarella (BP, D, P)

 

Thursday – Sunday  (Wednesday Delivery)

Primavera Scramble: roasted garden vegetables, cheese (D)

Grilled Chicken & Leafless Salad: chicken breast, garden vegetables, red onion-Dijon sauce (BP, O)

Pan Roasted Cod: Spanish chorizo, roasted butternut squash, sautéed kale with smoked paprika (F, P, B)

 

Swiss Chard & Saffron Quiche: caramelized onions, parmesan cheese, Canadian bacon (D, P)

Chicken Corn Chowder: ancho pepper, grilled corn, jack cheese, bacon crumbles (D, NS, P)

Northern Italian Turkey Meatballs: polenta verde, marinara, butter beans & vegetables with roasted garlic (D)

 

Blueberry-Lemon-Ricotta Stuffed French Toast (D)

German Pork Cakes: wine-braised white cabbage, roasted parsnips, curried catsup (P, D)

Somali Sautéed Chicken: with vegetable risotto & roasted carrots (BP, M)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Wild Mushroom Frittata: with chicken-apple sausage & mandarin orange wedges (M)

Chicken Saltimbocca Lettuce Wrap: prosciutto, sage, paleo caper aioli, baby carrots & celery sticks (P)

Gochujang Rubbed Pork Tenderloin: grilled pork tenderloin, shredded cabbage pancake, Okinawa sweet potatoes (P, NS)

 

Italian turkey sausage & folded eggs with smoked paprika cashew crème (Nut)

Roasted Fall Vegetable Bowl: roasted tarro, walnuts, butternut squash, portabello mushrooms, green tahini dressing (M, Nut)

Chicken Abruzzo: zucchini, red bell pepper, eggplant, spinach (BP, NS)

 

Hennies in a Basket: winter squash “pardue”, Canadian bacon (Nut, P)

Butternut Squash Paleo “Risotto”: kale, almonds, celery, cauliflower “rice”, sage, pepitas (Nut)

Tuscan Lasagna: Italian sausage, Tuscan kale, roasted red pepper, cashew basil-creme, pork & beef Bolognese sauce (BP, P, B, Nut)

 

Thursday – Sunday  (Wednesday Delivery)

Primavera Scramble: roasted garden vegetables, bacon crumbles (P)

Grilled Chicken & Leafless Salad: chicken breast, garden vegetables, red onion-Dijon sauce (BP, O)

Pan Roasted Cod: Spanish chorizo, roasted butternut squash, sautéed kale with smoked paprika (F, P, B)

 

Swiss Chard & Saffron Quiche: caramelized onions, Canadian bacon (P)

Chicken Chowder: ancho pepper, roasted cauliflower, coconut milk, bacon crumbles (P, NS)

Northern Italian Turkey Meatballs: chestnut polenta verde, marinara, vegetables with roasted garlic (Nut)

 

Paleo Breakfast Scramble with fresh blueberries

German Pork Cakes: wine-braised white cabbage, roasted parsnips, curried catsup (P)

Somali Sautéed Chicken: paleo vegetable “risotto” & roasted carrots (BP, M)

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Wild Mushroom Frittata–gruyere cheese, chicken-apple sausage & green herbs

Chicken Saltimbocca Bowl: prosciutto, sage, caper aioli vinaigrette, asiago, wilted spinach, grilled chicken thigh & olive oil braised jicama

Gochujang Rubbed Pork with shredded cabbage pancake, soy glazed-boiled egg & gingered snap peas

 

Shakshuka: braised tomatoes & peppers; seared pork sausage; scrambled eggs

7 Layered Salad: bacon crumbles, confit chicken thigh, cheddar cheese, tomato, field greens, spinach, blue cheese dressing

Chicken Parmesan: with broccoli & marinara

 

Breakfast Stack: fried eggs, seasoned beef patty, roasted portobello, bacon

Bacon Skillet Chili

Tuscan Lasagna with Italian sausage, Tuscan kale, zucchini, roasted red pepper, ricotta & Mozzarella cheeses

 

Thursday – Sunday  (Wednesday Delivery)

Primavera Scramble–roasted garden vegetables & asiago cheese

Grilled Chicken & Leafless Salad–confit chicken thigh, garden vegetables, pepitas & red onion-Dijon sauce

Pan Roasted Cod with Spanish chorizo, sautéed kale with smoked paprika & cauliflower “rice”

 

Swiss Chard & Saffron Quiche with caramelized onions, parmesan cheese, Canadian bacon

Sunflower Seed “Risotto”: sunflower seeds, parmesan cheese, red onion, arugula, confit chicken thigh meat

Northern Italian Pork Meatballs with zucchini “noodles”, marinara & provolone cheese

 

Blueberry Muffin & Bacon Breakfast

German Pork Cakes with wine-braised white cabbage, roasted cauliflower & curried catsup

Chicken-Bacon Cakes with roasted cauliflower & remoulade sauce