Standard Menu

Monday – Wednesday (Sunday Delivery)

Harissa Hash: chicken, scrambled eggs, potatoes, kale, cauliflower, red bell peppers (NS)

Grilled Shrimp, Vegetable & Grain Bowl: red quinoa, snap peas, green beans, red bell pepper, kohlrabi, zucchini, tiger shrimp & fresh herbs (BP, SF)

Chicken Parmesan: rosemary potatoes, grilled summer squash, marinara (D)

 

Breakfast Pizza: turkey “pepperoni”, marinara, mozzarella (D)

Chicken Toscano: broccoli, penne (BP, M)

German Pork Schnitzel: parslied potato, braised apples & cabbage, lemon-thyme sauce (P)

 

Green Eggs & Ham (Nut, D, P)

Turkey & Mango Picadillo: almonds, cilantro, quinoa, chard (C, NS, Nut)

BBQ Beef Brisket: gherkin slaw, red onion-chevre potatoes, green beans (B)

 

Thursday – Sunday  (Wednesday Delivery)

Sardou Omelet: creamed spinach, artichoke hearts, bacon (D, P)

Spring Spelt Salad: asparagus, runner beans, roasted bell pepper, pulled chicken breast, mint vinaigrette (BP)

Southwest Spice Rubbed Salmon: jicama salsa, Spanish rice, poblano chayote squash (F, NS)

 

Canadian Bacon & Cheddar Breakfast Sandwich: caramelized onion-pea puree (P, D)

Chicken Cacciatore: bell peppers, black olives, mushrooms, pasta, parmesan (BP, D, M)

Moroccan Pork Tagine: couscous (P)

 

Buttermilk Pancakes: blueberries, bacon, maple syrup (P, Nut)

Chicken & Vegetable Enchilada: refried beans (C, D)

Gaucho Flank Steak: chimichurri, Argentine verde rice, charred vegetables (B, BP, C)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Harissa Hash: chicken, scrambled eggs, kale, cauliflower, red bell peppers

Grilled Shrimp & Vegetable Bowl: snap peas, green beans, red bell pepper, kohlrabi, zucchini, tiger shrimp & fresh herbs

Paleo Grilled Chicken: rosemary root vegetables, grilled summer squash, marinara

 

Breakfast Pizza: turkey “pepperoni”, marinara, egg disc

Chicken Toscano: broccoli, vegetable “noodles”

German Pork Schnitzel: parslied root vegetable, braised apples & cabbage, lemon-thyme sauce

 

Green Eggs & Ham

Turkey & Mango Picadillo: almonds, cilantro, chard

BBQ Beef Brisket: gherkin slaw, red onion-roasted celery root, green beans

 

Thursday – Sunday  (Wednesday Delivery)

Sardou Omelet: cashew creamed spinach, artichoke hearts, bacon

Spring Vegetable Salad: asparagus, roasted bell pepper, pulled chicken breast, mint vinaigrette

Southwest Spice Rubbed Salmon: jicama salsa, poblano chayote squash

 

Canadian Bacon & Cheddar Breakfast “Sandwich”

Chicken Cacciatore: bell peppers, black olives, mushrooms, vegetable noodles

Moroccan Pork Tagine with stewed vegetables

 

Paleo Breakfast Scramble

Chicken & Vegetable “Enchilada”

Gaucho Flank Steak: chimichurri, charred vegetables

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Harissa Hash: chicken, scrambled eggs, kale, cauliflower, red bell peppers

“Big Mac” Bowl: roasted cauliflower & tomato hash, ground beef, cheddar cheese, shaved cabbage, dill pickle, special sauce

Chicken Parmesan: with broccoli & marinara

 

Breakfast Pepperoni Pizza: beef “pepperoni”, marinara, mozzarella

Chicken Toscano with broccoli & grilled tomato

Grilled Salmon with zucchini au gratin

 

Green Eggs & Ham

Curried Chicken Salad: baby kale, hard boiled eggs, kohlrabi, cherry curry dressing

BBQ Overnight Beef Brisket: gherkin slaw, red onion-chevre green beans

 

Thursday – Sunday  (Wednesday Delivery)

Sardou Omelet: creamed spinach, artichoke hearts, bacon

Turkey, Bacon Swiss Sandwich: Italian seasoned cloud bread, leaf lettuce, lemon-basil aioli

Southwest Spice Rubbed Salmon: Spanish cauliflower rice, poblano chayote squash

 

Canadian Bacon & Cheddar Breakfast “Sandwich”

Garlic Chipotle Chicken: braised chicken thigh, grilled zucchini, lime aioli, toasted pumpkin seed oil

Moroccan Pork Tagine: grilled broccoli, shallots & chard

 

Roasted Avocado, Jack Cheese & Smoked Salmon Scramble

Confit Chicken Thigh Nicoise Salad: grape tomatoes, kalamata olives, hard-boiled egg, green beans, field greens, creamy vinaigrette

Gaucho Flank Steak: with chimichurri & charred vegetables

 

Migas: scrambled eggs, caramelized onions & red bell peppers, KETO enchilada sauce, cheddar cheese

“Spaghetti” & Meatballs: spaghetti squash, beef meatballs, grilled tomato marinara, parmesan cheese

Beef Burgundy with oven-roasted cauliflower