Standard Menu
Monday – Wednesday (Sunday Delivery)

Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper (BP, D)
Shrimp Arrabbiata: fennel, zucchini, red bell pepper, orecchiette (SF, BP, NS)
Chicken Picatta: lemon-caper sauce, penne, broccoli & summer squash (D)

Corned Beef Hash: folded egg, orange hot sauce (B, NS)
Chicken Colombo: potatoes, eggplant, green pepper, brown rice, spinach (BP, Nut, C)
Kahlua Pork: pineapple fried rice, edamame & carrots (P, Soy)

Ham-Broccoli Crepes with cheddar cheese (P, D)
Chicken Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper, cotija cheese, corn (BP, C, O, D, NS)
French Cassoulet: pork, sausage, carrots, onions, white bean (P)

Thursday – Sunday  (Wednesday Delivery)

Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto (D, Nut)
Beet Salad: chicken, tangerine, spiced pecan, spring greens, goat cheese (D, Nut)
Smoked Pepper Salmon: smoked red pepper-tomato sauce, dill-tahini new potatoes, market vegetables (F, BP)

Quiche Florentine Cups (P, D)
Chicken Toscano with penne & broccoli (D)
Honey Mustard Braised Beef Short Ribs: roasted fingerling potatoes, green beans (B)

Breakfast Burrito: whole wheat tortilla, egg, potato, smoked chile breakfast sausage, black beans, peppers, jack cheese, pico de gallo (D, BP, NS, C, O)
Kalbi Korean BBQ Beef Ribs: vegetable fried rice, (Soy, B, BP, Nut)
Director General Chicken: plantains, green peppers, green beans, spiced brown rice, spinach, peanuts (Nut, NS, BP)

Paleo Menu
Monday – Wednesday (Sunday Delivery)

Zucchini & Yellow Squash Omelet: basil, roasted red pepper (BP)
Shrimp Arrabbiata: fennel, zucchini, red bell pepper, zucchini ‘noodles’ (SF, BP, NS)
Chicken Picatta: lemon-caper sauce, zucchini ‘noodles’, broccoli & summer squash (Nut)

Corned Beef Hash: folded egg, orange hot sauce (B, NS)
Chicken Colombo: eggplant, green pepper, paleo ‘rice’, spinach (BP, Nut, C)
Kahlua Pork: pineapple fried paleo ‘rice’, shiitake & carrots (P, Nut, M)

Ham-Broccoli Crepes (P)
Chicken Fajita Bowl: toasted pepitas, nopales, pico de gallo, onion, pepper (BP, C, O, NS)
French Cassoulet: pork, sausage, carrots, onion, portobello mushrooms (P, M)

Thursday – Sunday  (Wednesday Delivery)

Spring Green Omelet: broccolini, spinach, zucchini, green garlic pesto (Nut)
Beet Salad: chicken, tangerine, spiced pecan, spring greens (Nut)
Smoked Pepper Salmon: smoked red pepper-tomato sauce, dill-tahini root vegetables, market vegetables (F, BP)

Quiche Florentine Cups (P, Nut)
Chicken Toscano with zucchini ‘noodles’ & broccoli (D)
Honey Mustard Braised Beef Short Ribs: roasted celery root, green beans (B)

Breakfast Burrito Bowl: spinach, egg, root vegetables, smoked chile breakfast sausage, peppers, pico de gallo (O, C, BP, NS)
Kalbi Korean BBQ Beef Ribs: stir fry vegetables, cauliflower salad (Nut, B, BP)
Director General Chicken: plantains, green peppers, green beans, spiced paleo ‘rice’, spinach, almonds (Nut, NS, BP)

Whole30 Approved Menu
Monday – Wednesday (Sunday Delivery)

Zucchini & Yellow Squash Omelet: basil, roasted red pepper (BP)
Shrimp Arrabbiata: fennel, zucchini, red bell pepper, zucchini ‘noodles’ (SF, BP, NS)
Spanish Chicken: with saffron-spiced parsnips & cauliflower roasted with capers & golden raisins (BP)

Zucchini Hash: folded egg, bacon (P)
Chicken Colombo: eggplant, green pepper, riced cauliflower, spinach (BP, Nut, C)
Kahlua Pork: pineapple fried cauliflower, shiitake & carrots (P, Nut, M)

Bacon-Broccoli Omelet (P)
Chicken Fajita Bowl: toasted pepitas, chayote, pico de gallo, onion, pepper (BP, C, O)
Classic Pork Stew (P, M)

Thursday – Sunday  (Wednesday Delivery)

Spring Green Omelet: broccolini, spinach, zucchini, green garlic pesto (Nut)
Beet Salad: chicken, tangerine, spiced pecan, spring greens (Nut)
Smoked Pepper Salmon: smoked red pepper-tomato sauce, dill-tahini new potatoes, market vegetables (F, BP)

Quiche Florentine Bacon Cups (P)
Chicken Toscano with zucchini & broccoli
Blueberry Mustard Braised Beef Short Ribs: roasted potatoes, green beans (B)

Mexican Breakfast Bowl: folded egg, roasted peppers, portobello confit, kale, pico de gallo, bacon crumbles (P, BP, M, C, O)
Sesame Crusted Chicken with vegetable stir-fry (Nut, BP, M, C)
Director General Chicken: plantains, green peppers, green beans, spiced riced cauliflower, spinach, almonds (Nut, NS, BP)

Keto Menu
Monday – Wednesday (Sunday Delivery)

Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper (Nut, BP, D)
Indian Spiced Shrimp: with coconut broccoli & grilled smashed eggplant (SF, NS, Nut, D)
Chicken Picatta: lemon-caper sauce, broccoli & summer squash (D, B)

Corned Beef Hash: folded egg (B, Nut, P)
Beef & Bacon Calzone: almond flour crust, mozzarella & cream cheeses, sautéed peppers & onions (Nut, B, P, D, BP)
Kahlua Pork: pineapple fried cauliflower “rice”, jicama & carrots (P, Nut, Soy)

Breakfast Meatloaf (D, P)
Chicken Fajita Bowl: keto achiote “rice”, pico de gallo, onion, pepper, roasted avocado (O, C, BP)
French Cassoulet: pork, sausage, vegetables (P)

Thursday – Sunday  (Wednesday Delivery)

Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto (Nut, D, P)
Italian Meatball Sandwich: Italian cloud bread bun, provolone, beef & pork meatballs, house marinara (Nut, D, B, P)
Smoked Pepper Salmon: smoked red pepper-tomato sauce, dill-tahini jicama, wilted spinach (F, D, Nut)

Quiche Florentine Cups (P, D)
Chicken Toscano with broccoli & grilled tomato
Honey Mustard Braised Beef Short Ribs: roasted kohlrabi, green beans (B)

Chilaquiles: shredded chicken, queso fresco, scallions, cilantro (D, Nut, C)
Keto Paella: saffron cauliflower “rice”, Spanish chorizo, roasted shrimp, chicken thigh & green peas (B, P, SF, BP, Nut)
Keto Bangers & Mash: beef sausage, white cheddar-roasted garlic cauliflower mash, spring onion gravy (B, Nut, D)

Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Standard Signature Menu 2020

Breakfast

Signature Grainless Granola: nuts, coconut, seeds & honey—with fruit compote & Greek yogurt (Nut, D)
Signature Breakfast Sandwich: egg disc, whole wheat English muffin, gruyere cheese & mango chicken breakfast sausage (D)
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese (D)
Signature ‘Carrot Cake’ Baked French Toast with cream cheese glaze (D, Nut)

Lunches

Signature Chicken Breast Sandwich: marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun (BP, C)
Signature Smashed Garbanzo Bean Salad: with shaved parsnips, baby kale, bok choy, chard, toasted sunflower seeds & tahini dressing
Signature Bolivian Chicken: with roasted one-bite potatoes & market vegetables (Soy)
Signature Beef Brisket Chili: with pinto & black beans and roasted corn (NS, BP, B)

Dinners

Signature Baked Penne: house marinara, ricotta, provolone & parmesan cheeses, wilted chard, basil & Italian-style chicken sausage (D)
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)
Signature Beef Stew: with carrots, sweet onion & potatoes (B)

Whole30 Signature Menu 2020

Breakfast, Lunch, and Dinner
Signature Breakfast Sandwich: egg disc, mango chicken breakfast sausage & breakfast yams
Signature Beef Brisket Chili
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce

KETO Signature Menu 2020

Breakfast, Lunch, and Dinner
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese & bacon crumbles
Signature Bolivian Chicken Thighs: with roasted jicama & market vegetables
Signature Roasted Beef Brisket: with white cheddar cauliflower mash & wilted spinach