Standard Menu
Monday – Wednesday (Sunday Delivery)

Quinoa Breakfast Bowl: with oven dried cherry tomatoes, roasted kabocha & turkey-spinach scramble
Puerco con chile rojo: with brown rice & tomato-cilantro salad (NS, P, C, O)
Buttermilk-Brined Grilled Chicken: black-eyed peas, Mashed Yams w/Andouille & turnip greens (P, D)

Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D)
Baked Chicken & Creamy Corn Risotto (D)
Vietnamese Pork Chops: with cauliflower-yam mash & grilled courgettes (P)

Pancetta Quiche: green onions, gruyere, roasted cauliflower hash (P, D)
Winter Green Salad: roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets (D, Nut)
Tuscan Beef Stew: scallion polenta, Italian green beans (B)

Thursday – Sunday  (Wednesday Delivery)

Garden Vegetable & Brie Omelet: roast garden vegetables & brie cheese (D)
Yakitori Donburi: chicken thigh, shiitake, brown rice, sesame spinach, sake braised carrots (M)
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, Smashed Potatoes & Chef’s Vegetable (B, SF, D)

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion (D, ON, C)
Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes, horseradish vinaigrette (B, D)
Pumpkin, Potato & Sweet Finnochio Lasagna: sweet fennel, roasted pumpkin, red potatoes, Italian sausage, fennel-pecorino sauce supreme (P, D)

Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise (F, D)
Swedish Cream of Mushroom & Sausage Soup (B, P, D, M)
Chicken Dijon: leek mashed potatoes, broccoli & cauliflower (D)

Paleo Menu
Monday – Wednesday (Sunday Delivery)

Paleo Breakfast Bowl: with oven dried cherry tomatoes, roasted kabocha & turkey-spinach scramble
Puerco con chile rojo: with paleo rice & tomato-cilantro salad (NS, P, C, O)
Almond Milk-Brined Grilled Chicken: grilled portobellos, Mashed Yams w/Andouille & turnip greens (P, Nut, M)

Breakfast Crepes: egg, spinach, basil, cashew creme, parsnip puree (Nut)
Baked Chicken & Creamy Vegetable “Risotto”
Vietnamese Pork chops: with cauliflower-yam mash & grilled courgettes (P)

Pancetta Quiche: green onions, roasted cauliflower hash (P)
Winter Green Salad: roasted apple, grilled turkey breast, walnuts, roasted squash and beets (Nut)
Tuscan Beef Stew: with Italian green beans (B)

Thursday – Sunday  (Wednesday Delivery)

Garden Vegetable & Bacon: roast garden vegetables & bacon (P)
Yakitori Donburi: chicken thigh, shiitake, paleo “rice”, sesame spinach, carrots (M) [no whole30]
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, herbed rutabagas & Chef’s Vegetable (B, SF)

Chilaquiles: shredded chicken, toasted pepitas, eggs, cilantro, scallion (ON, C)
Roast Beef Salad: balsamic red onions, field greens, baby kale, sun dried tomatoes, horseradish vinaigrette (B)
Pumpkin, Zucchini & Sweet Finnochio Lasagna: sweet fennel, roasted pumpkin, zucchini, Italian sausage, fennel-cashew sauce supreme (P, Nut)

Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise (F)
Swedish Cream of Mushroom & Sausage Soup (B, P, M) [no whole30]
Chicken Dijon: leek mashed root vegetables, broccoli & cauliflower

Whole30 Approved Menu
Monday – Wednesday (Sunday Delivery)

Paleo Breakfast Bowl: with oven dried cherry tomatoes, roasted kabocha & turkey-spinach scramble
Puerco con chile rojo: with cauliflower rice & tomato-cilantro salad
Northern Italian Meatballs: with marinara & vegetable shreds

Breakfast Crepes: egg, spinach, basil, parsnip puree
Baked Chicken & Creamy Vegetable “Risotto”
Argentine Sirloin Steak: with smashed cauliflower, grilled vegetables & chimichurri sauce

Pancetta Quiche: green onions, roasted cauliflower hash
Winter Green Salad: roasted apple, grilled turkey breast, walnuts, roasted squash and beets
Tuscan Beef Stew

Thursday – Sunday  (Wednesday Delivery)

Garden Vegetable & Bacon: roast garden vegetables & bacon
Chicken Fajita Bowl
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, herbed rutabagas & Chef’s Vegetable

Chilaquiles: shredded chicken, toasted pepitas, eggs, cilantro, scallion
Roast Beef Salad: balsamic red onions, field greens, baby kale, sun dried tomatoes, horseradish vinaigrette
Cuban Pork: braised red cabbage, sofrito vegetables

Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise
Southwest Turkey Burger
Chicken Dijon: leek mashed root vegetables, broccoli & cauliflower

Keto Menu
Monday – Wednesday (Sunday Delivery)

Keto Breakfast Salad
Puerco con chile rojo: with cauliflower rice & tomato-cilantro salad
Buttermilk-Brined Grilled Chicken: Mashed Yams w/Andouille & wilted chard

Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree
Beef Stroganoff
Vietnamese Pork Chops: with cauliflower-yam mash & grilled courgettes

Pancetta Quiche: green onions, gruyere, roasted cauliflower hash
Winter Green Salad: roasted apple, confit turkey, blue cheese, walnuts & roasted squash
Tuscan Beef Stew: with Italian green beans

Thursday – Sunday  (Wednesday Delivery)

Garden Vegetable & Brie Omelet: roast garden vegetables & brie cheese
Anthony’s Street Tacos: pork belly, KETO tortillas, cabbage, pickled vegetables, queso fresco
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp & Chef’s Vegetable

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion
Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes & horseradish vinaigrette
Keto Tuscan Lasagna

Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise
Swedish Cream of Mushroom & Sausage Soup
Chicken Spanikopita

Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Standard Signature Menu 2020

Breakfast

Signature Grainless Granola: nuts, coconut, seeds & honey—with fruit compote & Greek yogurt (Nut, D)
Signature Breakfast Sandwich: egg disc, whole wheat English muffin, gruyere cheese & mango chicken breakfast sausage (D)
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese (D)
Signature ‘Carrot Cake’ Baked French Toast with cream cheese glaze (D, Nut)

Lunches

Signature Chicken Breast Sandwich: marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun (BP, C)
Signature Smashed Garbanzo Bean Salad: with shaved parsnips, baby kale, bok choy, chard, toasted sunflower seeds & tahini dressing
Signature Bolivian Chicken: with roasted one-bite potatoes & market vegetables (Soy)
Signature Beef Brisket Chili: with pinto & black beans and roasted corn (NS, BP, B)

Dinners

Signature Baked Penne: house marinara, ricotta, provolone & parmesan cheeses, wilted chard, basil & Italian-style chicken sausage (D)
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)
Signature Beef Stew: with carrots, sweet onion & potatoes (B)

Whole30 Signature Menu 2020

Breakfast, Lunch, and Dinner
Signature Breakfast Sandwich: egg disc, mango chicken breakfast sausage & breakfast yams
Signature Beef Brisket Chili
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce

KETO Signature Menu 2020

Breakfast, Lunch, and Dinner
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese & bacon crumbles
Signature Bolivian Chicken Thighs: with roasted jicama & market vegetables
Signature Roasted Beef Brisket: with white cheddar cauliflower mash & wilted spinach