Tuesday 04/03/18

Broccoli & Cheddar Omelet (D)

Barbequed Chicken Salad: avocado ranch, black beans, winter greens, grilled corn, roasted bell peppers (D, BP)

Northwest Sole: hazelnut “cream”, heirloom winter squash, brussels sprouts (Nut, F)

Wednesday 04/04/18

Cascade Natural Beef Hash: folded egg (B)

Shrimp & Grits: andouille sausage, trinity, white cheddar grits (SF, P, D, NS)

Pear Glazed Pork Loin: d’anjou pear puree, warm barley salad with pancetta, swiss chard (P)

Thursday 04/05/18

Migas: slow-cooked pork, egg, corn tortilla, scallion, roasted tomato, pinto beans, cilantro (P, D, C)

“Spaghetti” & Meatballs:  spaghetti squash, turkey meatballs, charred tomato marinara, balsamic poached winter vegetables (D, Soy)

Chicken with White Wine & Winter Oranges: warm mushroom-spinach salad, brown rice (M)

Friday 04/06/18

Hennies in a Basket: herb pan pardue, Canadian bacon (P)

Potager Pea Soup: split peas, redskin potatoes, carrots, rutabaga, country ham & house-made hot sauce (P)

Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, Smashed Redskin Potatoes & Chef’s Vegetable (B, SF)

Saturday 04/07/18

Pancetta Quiche: green onions, gruyere, roasted cauliflower hash (P, D)

Simple Roast Chicken Breast Lunch: grilled broccoli, roasted grape tomatoes, purple sweet potato, grilled zucchini

Pork Mechado: bell peppers, potatoes, tomatoes, rice, grilled pineapple (P, BP, Soy)

Sunday 04/08/18

Banana Bread: cream cheese icing, walnuts (Nut, D)

Teriyaki Chicken & Vegetable Bowl: brown rice, Asian vegetables, sesame, scallions (Soy, Nut)

Pumpkin, Potato & Sweet Finnochio Lasagna: sweet fennel sausage, fennel-pecorino sauce supreme (P, D)

Monday 04/09/18

Huevos Divocedados: rolled eggs, salsa verde, salsa rojo, grilled corn-black bean hash (D, No Spicy, C)

Italian Sausage Pizza: mushrooms, roasted bell peppers, fresh mozzarella (P, D, M, BP)

Chicken Dijon: leek mashed potatoes, broccolini (D)

 

PALEO

 

Tuesday 04/03/18

Roasted Broccoli & Vegetable Omelet

Barbequed Chicken Salad: tomatillo dressing, winter greens, pumpkin seeds, roasted bell peppers, carrots, red cabbage (Nut, BP)

Northwest Sole: hazelnut “cream”, heirloom winter squash, brussels sprouts (Nut, F)

Wednesday 04/04/18

Cascade Natural Beef Hash: folded egg (B)

Shrimp & “Grits”: andouille, trinity, paleo “grits” (SF, No Spicy)

Pear Glazed Pork Loin: d’anjou pear puree, warm cauliflower salad with pancetta, swiss chard (P)

Thursday 04/05/18

Migas: slow-cooked pork, egg, scallion, roasted tomato, grilled jicama, pico de gallo, cilantro (P, D, C)

“Spaghetti” & Meatballs:  spaghetti squash, turkey meatballs, charred tomato marinara, balsamic poached winter vegetables

Chicken with White Wine & Winter Oranges: warm mushroom-spinach salad (M)

Friday 04/06/18

Hennies in a Basket: delicata “pan pardue”, Canadian bacon (P)

Potager Vegetable Soup: leeks, celery root, parsnips, carrots, rutabaga, country ham & house-made hot sauce (P)

Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, Herbed Rutabagas & Chef’s Vegetable (B, SF)

Saturday 04/07/18

Pancetta Quiche: green onions, roasted cauliflower hash (P)

Simple Roast Chicken Breast Lunch: grilled broccoli, roasted grape tomatoes, purple sweet potato, grilled zucchini

Pork Mechado: bell peppers, taro, tomatoes, paleo “rice”, grilled pineapple (P, BP)

Sunday 04/08/18

Paleo Scramble: roasted vegetables, chicken-apple sausage

Teriyaki Chicken & Vegetable Bowl: paleo “rice”, Asian vegetables, sesame, scallions (Nut)

Pumpkin, Zucchini & Sweet Finnochio Lasagna: sweet fennel sausage, cashew basil sauce (P)

Monday 04/09/18

Huevos Divocedados: rolled eggs, salsa verde, salsa rojo, jicama-grilled pepper hash, pumpkin seeds (NS, C)

Italian Sausage Pizza: mushrooms, roasted bell peppers, caramelized onions (P, M, BP)

Chicken Dijon: leek mashed root vegetables, broccolini

 

 

VEGETARIAN

 

Tuesday 04/03/18

Broccoli & Cheddar Omelet (D)

Barbequed Tempeh Salad: avocado ranch, black beans, winter greens, grilled corn, roasted bell peppers (D, BP)

Northwest Eggplant: hazelnut “cream”, heirloom winter squash, brussels sprouts (Nut)

Wednesday 04/04/18

Sweet Potato & Mushroom Hash: folded egg (B)

Cajun Stew & Grits: root vegetables, trinity, white cheddar grits (BP, D, No Spicy)

Pear Glazed White Bean Cake: d’anjou pear puree, warm barley salad, swiss chard

Thursday 04/05/18

Migas: egg, corn tortilla, scallion, roasted tomato, pinto beans, cilantro (D)

“Spaghetti” & Meatballs:  spaghetti squash, eggplant meatballs, charred tomato marinara, balsamic poached winter vegetables (D, Soy)

Braised Chestnuts with White Wine & Winter Oranges: warm mushroom-spinach salad, brown rice (M)

Friday 04/06/18

Hennies in a Basket: herb pan pardue

Potager Pea Soup: split peas, redskin potatoes, carrots, rutabaga & house-made hot sauce (P)

“Surf & Turf”: roasted king oyster mushroom, tofu “scallops”, smashed redskin potatoes & Chef’s vegetable (Soy)

Monday 04/09/18

Huevos Divocedados: rolled eggs, salsa verde, salsa rojo, grilled corn-black bean hash (D, NS, C)

Italian “Sausage” Pizza: mushrooms, roasted bell peppers, fresh mozzarella (Soy, D, M, BP)

Hazelnut Potato Croquettes: leek mashed potatoes, broccolini (D, Nut)