Standard Menu
Monday – Wednesday (Sunday Delivery)
Winter Squash & Roasted Onion Frittata: cashew “creamed” kale, asiago (Nut, D)
Zuppa Toscana: Italian sausage, winter greens, potato, cream, parmesan (P, D)
Chicken Marsala: prosciutto, mushroom, marsala wine, Israeli couscous, baby carrots (P, M)
Bacon, Roasted Corn & Scrambled Egg Skillet: white cheddar, bell peppers, onions (P, D, BP)
Winter BBQ Brisket Sandwich: grand central bun, braised cabbage slaw, warm bean salad (P, D)
Chicken Mole Poblano: arroz verde, oaxacan vegetables
Kielbasa, Caramelized Onion & Yukon Gold Scramble (P)
Chicken & Vegetable Enchilada: re-fried beans, queso fresco, winter squash, spinach, fennel (D)
Tuscan Beef Stew: scallion polenta, Italian green beans (B)
Thursday – Sunday (Wednesday Delivery)
Leek, Mushroom, Goat Cheese and Herb Omelet (D, M)
White Chicken Chili (D)
Chicken Cordon Bleu: ham crumb, swiss, redskin potatoes, braised fennel & kale (P, D)
Hennies in a Basket: herb pan pardue, Canadian bacon (P)
Turkey Shepard’s Pie: green beans, peas, mashed potato top (D) LUNCH PORTION
Kadu Bouranee: Afghani Beef & Pumpkin Stew, Brown Rice, Garlic-Mint Yoghurt Sauce (D, B)
Grainless Granola: vanilla yogurt & fruit (D)
Thai Chicken Bowl: brown jasmine rice, julienne vegetables, snap peas, baby corn, crushed peanuts, coconut-peanut dressing (Nut)
Smoked Pork Loin: sauerkraut with bacon, roasted potatoes & apples, pork gravy (P)
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Winter Squash & Roasted Onion Frittata: cashew “creamed” kale
Zuppa Toscana: Italian sausage, winter greens, parsnip, celery root puree
Chicken Marsala: prosciutto, mushroom, marsala wine, baby carrots
Bacon, Roasted Jicama & Scrambled Egg Skillet: bell peppers, onions
Winter BBQ Brisket “Wrap”: leaf lettuce wrap, braised cabbage slaw, warm carrot mushroom salad
Chicken Mole Poblano: jicama verde, oaxacan vegetables
Kielbasa, Caramelized Onion & Rutabaga Scramble
Chicken & Vegetable Enchilada: portobello confit, winter squash, spinach, fennel
Tuscan Beef Stew with Italian green beans
Thursday – Sunday (Wednesday Delivery)
Leek, Mushroom and Herb Omelet
Paleo White Chicken “Chili”
Chicken Cordon Bleu: ham crumb, roasted root vegetables, braised fennel & kale
Hennies in a Basket: winter squash “pan pardue”, Canadian bacon
Turkey Shepard’s Pie: braised vegetables, peas, mashed celery root topper LUNCH PORTION
Kadu Bouranee: Afghani Beef & Pumpkin Stew, paleo “rice”, Garlic-Mint cashew Sauce
Grainless Granola: almond milk & fruit
Thai Chicken Bowl: paleo “rice”, julienne vegetables, snap peas, lotus root, crushed almonds, coconut-water chestnut dressing
Smoked Pork Loin: sauerkraut with bacon, roasted parsnips & apples, pork gravy
Keto Menu
Monday – Wednesday (Sunday Delivery)
Broccoli-Bacon Tart
Pumpkin Chili: beef, tomatoes, roasted chili peppers
Chicken Marsala: chicken thigh, mushrooms, cream, marsala wine, chef’s vegetable
Meat Lover’s Breakfast Scramble: ham, chicken, pork sausage, white cheddar
7 Layer Dip: cauliflower, avocado, tomatoes, cheddar cheese, chilies
Lemon Butter Fish: cod, butter sauce, broccoli
Breakfast Salad: hard boiled eggs, avocado-bacon dressing, mushrooms, spinach
Hunter’s Stew: Polish sausage, mushrooms, cabbage, cauliflower
Stuffed Beef Roll: flank steak, spinach, crimini, swiss, parmesan & mozarella cheeses
Thursday – Sunday (Wednesday Delivery)
Leek, Mushroom, Goat Cheese and Herb Omelet
Kale Caesar: chicken breast, kohlrabi, radicchio, ceasar dressing
Chicken Cordon Bleu: chicken breast, ham, swiss cheese, creamy cheese sauce, green beans
Bacon, Egg & Cheese Breakfast Casserole
BBQ Bacon-wrapped Shrimp & Butter-fried Broccoli
Kadu Bouranee: ground beef, tomatoes, pumpkin, onions, yoghurt
Breakfast Meatloaf: pork sausage, eggs, cheddar & creeam cheeses
Keto Beef Stroganoff: beef, portobello mushrooms, cream, zucchini “noodles”
Smoked Pork Loin: braised sauerkraut, pork gravy