Standard Menu

Monday – Wednesday (Sunday Delivery)

Winter Squash & Roasted Onion Frittata: cashew “creamed” kale, asiago (Nut, D)

Zuppa Toscana: Italian sausage, winter greens, potato, cream, parmesan (P, D)

Chicken Marsala: prosciutto, mushroom, marsala wine, Israeli couscous, baby carrots (P, M)

 

Bacon, Roasted Corn & Scrambled Egg Skillet: white cheddar, bell peppers, onions (P, D, BP)

Winter BBQ Brisket Sandwich: grand central bun, braised cabbage slaw, warm bean salad (P, D)

Chicken Mole Poblano: arroz verde, oaxacan vegetables

 

Kielbasa, Caramelized Onion & Yukon Gold Scramble (P)

Chicken & Vegetable Enchilada: re-fried beans, queso fresco, winter squash, spinach, fennel (D)

Tuscan Beef Stew: scallion polenta, Italian green beans (B)

 

Thursday – Sunday  (Wednesday Delivery)

Leek, Mushroom, Goat Cheese and Herb Omelet (D, M)

White Chicken Chili (D)

Chicken Cordon Bleu: ham crumb, swiss, redskin potatoes, braised fennel & kale (P, D)

 

Hennies in a Basket: herb pan pardue, Canadian bacon (P)

Turkey Shepard’s Pie: green beans, peas, mashed potato top (D) LUNCH PORTION

Kadu Bouranee: Afghani Beef & Pumpkin Stew, Brown Rice, Garlic-Mint Yoghurt Sauce (D, B)

 

Grainless Granola: vanilla yogurt & fruit (D)

Thai Chicken Bowl: brown jasmine rice, julienne vegetables, snap peas, baby corn, crushed peanuts, coconut-peanut dressing (Nut)

Smoked Pork Loin: sauerkraut with bacon, roasted potatoes & apples, pork gravy (P)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Winter Squash & Roasted Onion Frittata: cashew “creamed” kale

Zuppa Toscana: Italian sausage, winter greens, parsnip, celery root puree

Chicken Marsala: prosciutto, mushroom, marsala wine, baby carrots

 

Bacon, Roasted Jicama & Scrambled Egg Skillet: bell peppers, onions

Winter BBQ Brisket “Wrap”: leaf lettuce wrap, braised cabbage slaw, warm carrot mushroom salad

Chicken Mole Poblano: jicama verde, oaxacan vegetables

 

Kielbasa, Caramelized Onion & Rutabaga Scramble

Chicken & Vegetable Enchilada: portobello confit, winter squash, spinach, fennel

Tuscan Beef Stew with Italian green beans

Thursday – Sunday  (Wednesday Delivery)

Leek, Mushroom and Herb Omelet

Paleo White Chicken “Chili”

Chicken Cordon Bleu: ham crumb, roasted root vegetables, braised fennel & kale

 

Hennies in a Basket: winter squash “pan pardue”, Canadian bacon

Turkey Shepard’s Pie: braised vegetables, peas, mashed celery root topper LUNCH PORTION

Kadu Bouranee: Afghani Beef & Pumpkin Stew, paleo “rice”, Garlic-Mint cashew Sauce

 

Grainless Granola: almond milk & fruit

Thai Chicken Bowl: paleo “rice”, julienne vegetables, snap peas, lotus root, crushed almonds, coconut-water chestnut dressing

Smoked Pork Loin: sauerkraut with bacon, roasted parsnips & apples, pork gravy

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Broccoli-Bacon Tart

Pumpkin Chili: beef, tomatoes, roasted chili peppers

Chicken Marsala: chicken thigh, mushrooms, cream, marsala wine, chef’s vegetable

 

Meat Lover’s Breakfast Scramble: ham, chicken, pork sausage, white cheddar

7 Layer Dip: cauliflower, avocado, tomatoes, cheddar cheese, chilies

Lemon Butter Fish: cod, butter sauce, broccoli

 

Breakfast Salad: hard boiled eggs, avocado-bacon dressing, mushrooms, spinach

Hunter’s Stew: Polish sausage, mushrooms, cabbage, cauliflower

Stuffed Beef Roll: flank steak, spinach, crimini, swiss, parmesan & mozarella cheeses

 

Thursday – Sunday  (Wednesday Delivery)

Leek, Mushroom, Goat Cheese and Herb Omelet

Kale Caesar: chicken breast, kohlrabi, radicchio, ceasar dressing

Chicken Cordon Bleu: chicken breast, ham, swiss cheese, creamy cheese sauce, green beans

 

Bacon, Egg & Cheese Breakfast Casserole

BBQ Bacon-wrapped Shrimp & Butter-fried Broccoli

Kadu Bouranee: ground beef, tomatoes, pumpkin, onions, yoghurt

 

Breakfast Meatloaf: pork sausage, eggs, cheddar & creeam cheeses

Keto Beef Stroganoff: beef, portobello mushrooms, cream, zucchini “noodles”

Smoked Pork Loin: braised sauerkraut, pork gravy