Standard Menu
Monday – Wednesday (Sunday Delivery)
Garden Vegetable Omelette: roast garden vegetables & brie cheese (D)
Grilled Chicken Mojo: mojo picón, saffron rice, roasted cauliflower with raisin, caper, almond (Nut)
Apple Horseradish Salmon: apple horseradish sauce, mashed purple yams & market vegetable (F)
Jalapeno Muffins : eggs, cheddar cheese, bacon(D,P, NS)
Hungarian Beef Goulash: carrots, mushrooms, orchiette (M, B)
Pumpkin, Potato & Sweet Finnochio Lasagna: sweet fennel sausage, fennel-pecorino sauce supreme (P, D)
Vidalia Onion Tart: potato crust, bacon, local honey, fresh thyme (P)
Tequila-Lime Chicken: cauliflower-yam mash, grilled zucchini & yellow squash
Chicken with White Wine & Winter Oranges: warm mushroom-spinach salad, brown rice (M)
Thursday – Sunday (Wednesday Delivery)
Winter Breakfast Quesadilla: bacon, eggs, pepper jack, onions, refried black beans (P, D)
Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes, horseradish vinaigrette (B, D)
Black Cod Amoricaine: brandied tomato sauce, green beans, mashed roots (F)
Southwest Scramble: turkey chorizo, onions, peppers, jack cheese, scallions (D)
Yakitori Donburi: chicken thigh, shiitake, brown rice, sesame spinach, sake braised carrots (M)
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, Smashed Redskin Potatoes & Chef’s Vegetable (B, SF)
Breakfast Pizza: marinara, turkey “pepperoni” mozzarella, egg, English muffin (D)
Asiago White Beans & Farro: baby kale, farro, asiago cheese, spinach, tomatoes, white beans (D)
Pork Mechado: bell peppers, potatoes, tomatoes, rice, grilled pineapple (P, BP, Soy)
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Garden Vegetable Omelette: roast garden vegetables & caramelized onions
Grilled Chicken Mojo: mojo picón, saffron paleo “rice”, roasted cauliflower with raisin, caper, almond
Apple Horseradish Salmon: apple horseradish sauce, mashed purple yams & market vegetable
Jalapeno Muffins : eggs, jalapenos, bacon
Hungarian Beef Goulash: carrots, mushrooms
Pumpkin, Zucchin & Sweet Finnochio Lasagna: sweet fennel sausage, cashew-basil creme
Vidalia Onion Tart: bacon, local honey, fresh thyme
Tequila-Lime Chicken: cauliflower-yam mash, grilled zucchini & yellow squash
Chicken with White Wine & Winter Oranges: warm mushroom-spinach salad
Thursday – Sunday (Wednesday Delivery)
Winter Breakfast Bowl: bacon, eggs, onions, roasted bell peppers, smoked paprika confit mushrooms
Roast Beef Salad: balsamic red onions, field greens, baby kale, pecans, sun dried tomatoes, horseradish vinaigrette
Black Cod Amoricaine: brandied tomato sauce, green beans, mashed roots
Southwest Scramble: turkey chorizo, onions, peppers, scallions
Yakitori Donburi: chicken thigh, shiitake, paleo “rice”, sesame spinach, sake braised carrots
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, herbed rutabagas & Chef’s Vegetable
Breakfast Pizza: marinara, turkey “pepperoni”, egg
Roasted Cauliflower & Italian Vegetables : baby kale, spinach, tomatoes, cashews
Pork Mechado: bell peppers, tomatoes, paleo “rice”, grilled pineapple
Keto Menu
Monday – Wednesday (Sunday Delivery
Garden Vegetable Omelette: roasted vegetables, brie cheese
Chicken Quesadilla: keto “tortilla”, spinach, braised chicken thigh
Crab-stuffed Mushroom & Asparagus
Keto Huevos Rancheros: scrambled eggs, onions, bell peppers, cotija, enchilada sauce
Chicken Avocado Bake: sour cream, chicken thigh, cheddar cheese, avocado
Bacon & Mushroom Pork Chops: with asparagus
Vidalia Onion Tart: eggs, parmesan cheese, caramelized onions
Tequila-Lime Chicken: bell peppers, chicken breast, cauliflower mash, baby spinach
Chicken with White Wine & Orange Peel: chicken thigh, orange peel, fennel, tomato, celery, onion, spinach, bacon & shiitake mushrooms
Thursday – Sunday (Wednesday Delivery)
Eggs Benedict Casserole: eggplant, canadian bacon, eggs, hollandaise sauce
Roast Beef Salad: field greens, baby kale, goat cheese, steak, horseradish vinaigrette, hard boiled egg
Pot Pie: chicken breast, peas, onions, coconut flour-cheddar biscuit
Southwest Scramble: charred tomatoes, bell peppers, jack cheese
Bacon-Spinach Dip: spinach, cream cheese, bacon, pork rinds
Surf & Turf: beef shoulder tenderloin, tiger shrimp, garlic compound butter, broccoli
Breakfast Pizza: eggs, marinara, mozzarella, canadian bacon
Philly Cheesesteak Skillet: flank steak, bell peppers, onions, provolone cheese, cauliflower “rice”
Blackened Shrimp: spinach, roasted garlic aioli