Tuesday 03/27/18

Breakfast Pizza: marinara, turkey “pepperoni” mozzarella, egg, English muffin (D)

Greek Salad: grilled chicken, romaine, feta, cucumbers, olives, lemon-oregano vinaigrette (D)

Black Cod Amoricaine: brandied tomato sauce, green beans, mashed roots (F)

Wednesday 03/28/18

Traditional Breakfast: scrambled eggs, turkey sausage, potatoes, toast

Southern BBQ Bowl: blackstrap bbq’d boneless pork ribs, butter beans, cider-braised greens, grilled corn polenta) (P)

Tamarind Chicken Pad Thai: Chicken, thai basil, crushed peanuts (Soy, Nut, C)

Thursday 03/29/18

Southwest Scramble: turkey chorizo, onions, peppers, jack cheese, scallions (D)

Winter Turkey Burger: grilled onions, mushrooms, swiss, pickle aioli, sweet potato & yam jojos (D, M)

Feijoada: mashed yuca, churrasco vegetables (P, C)

Friday 03/30/18

Red Flannel Hash: scrambled egg

Zuppa Toscana: Italian sausage, winter greens, potato, cream, parmesan (P, D)

BBQ Shrimp with Warm Orzo Salad & Braised Rainbow Chard (SF)

Saturday 03/31/18

Bob’s Steel Cut Oatmeal: dried fruit & nuts (D, Nut)

Penne with Roasted Butternut: brown butter sauce, snap peas, sage, hazelnut (D, Nut)

Turkey Shepard’s Pie: green beans, peas, mashed potato top (D)

Sunday 04/01/18

Winter Squash & Roasted Onion Frittata: cashew “creamed” kale, asiago (Nut)

Hungarian Beef Goulash: carrots, mushrooms, orchiette (M, B)

Pork Tenderloin: winter succotash and herbed quinoa (P)

Monday 04/02/18

Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D)

Chicken and Pumpkin Seed Mole Quesadilla:  braised chicken, pumpkin seed mole, jack cheese (Nut, D)

Tuscan Beef Stew: scallion polenta, Italian green beans (B)

 

 

PALEO

 

Tuesday 03/27/18

Breakfast Pizza: marinara, turkey “pepperoni”, egg

Greek Salad: grilled chicken, romaine, cucumbers, olives, lemon-oregano vinaigrette (D)

Black Cod Amoricaine: brandied tomato sauce, green beans, mashed roots (F)

Wednesday 03/28/18

Traditional Breakfast: scrambled eggs, turkey sausage, root vegetables

Southern BBQ Bowl: blackstrap bbq’d boneless pork ribs, grilled carrots, cider-braised greens, paleo “rice” (P)

Tamarind Chicken Pad Thai: Chicken, thai basil, crushed almonds (Nut, C)

Thursday 03/29/18

Southwest Scramble: turkey chorizo, onions, peppers, scallions

Winter Turkey Burger: grilled onions, mushrooms, pickle aioli, sweet potato & yam jojos (M)

Paleo “Feijoada”: mashed yuca, churrasco vegetables (P, C)

Friday 03/30/18

Red Flannel Hash: scrambled egg

Zuppa Toscana: Italian sausage, winter greens, parsnip, celery root puree (P)

BBQ Shrimp with Warm Parsnip Salad & Braised Rainbow Chard (SF)

Saturday 03/31/18

Paleo Scramble: roasted vegetables, turkey breakfast sausage

Penne with Roasted Butternut: brown butter sauce, snap peas, sage, hazelnut, diced chicken (Nut)

Turkey Shepard’s Pie: braised vegetables, celery root “crust”

Sunday 04/01/18

Winter Squash & Roasted Onion Frittata: cashew “creamed” kale (Nut)

Hungarian Beef Goulash: carrots, mushrooms (M, B)

Pork Tenderloin: paleo winter succotash and herbed cauliflower (P)

Monday 04/02/18

Breakfast Crepes: egg, spinach, basil, parsnip puree

Chicken and Pumpkin Seed Mole Quesadilla:  braised chicken, pumpkin seed mole (Nut)

Tuscan Beef Stew: scallion polenta, Italian green beans (B)

 

 

VEGETARIAN

 

Tuesday 03/27/18

Breakfast Pizza: marinara, mozzarella, egg, English muffin (D)

Greek Salad: garbanzo beans, romaine, feta, cucumbers, olives, lemon-oregano vinaigrette (D)

Grilled Vegetables Amoricaine: brandied tomato sauce, green beans, mashed roots

Wednesday 03/28/18

Traditional Breakfast: scrambled eggs, potatoes, toast

Southern BBQ Bowl: blackstrap bbq’d portobellos, butter beans, cider-braised greens, grilled corn polenta (M)

Tamarind Vegetable Pad Thai: rice noodles, Thai basil, crushed peanuts (Soy, Nut, C)

Thursday 03/29/18

Southwest Scramble: onions, peppers, jack cheese, scallions (D)

Winter Black Bean Burger: grilled onions, mushrooms, swiss, pickle aioli, sweet potato & yam jojos (D, M)

Vegetarian Feijoada: mashed yuca, churrasco vegetables (C)

Friday 03/30/18

Red Flannel Hash: scrambled egg

Zuppa Toscana: winter greens, potato, cream, parmesan (D)

BBQ Chayote with Warm Orzo Salad & Braised Rainbow Chard

Monday 04/02/18

Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D)

Grilled Vegetable and Pumpkin Seed Mole Quesadilla:  pumpkin seed mole, jack cheese (Nut, D)

Tuscan Vegetable Stew: scallion polenta, Italian green beans