Standard Menu
Monday – Wednesday (Sunday Delivery)

Costa Rican Breakfast: gallo pinto, queso fresco, folded egg, cilantro (F, D, BP, C, O)
Spring Spelt Salad: asparagus, runner beans, roasted bell pepper, pulled chicken breast, mint vinaigrette (BP, Soy)
Southwest Spice Rubbed Salmon: jicama salsa, Spanish rice, poblano summer squash & pepitas (F, BP, C)


Canadian Bacon & Cheddar Breakfast Sandwich: caramelized onion-pea puree (P, D)
Chicken Cacciatore: bell peppers, black olives, mushrooms, pasta, parmesan (BP, D, M)
Moroccan Pork Tagine: couscous (P, C)


Buttermilk Pancakes: blueberries, bacon, maple syrup (P, D)
Turkey & Mango Picadillo: almonds, cilantro, quinoa, chard (C, Nut)
Gaucho Flank Steak: chimichurri, Argentine verde rice, charred vegetables (B, BP, C)

Thursday – Sunday  (Wednesday Delivery)

Harissa Hash: chicken, scrambled eggs, potatoes, kale, cauliflower, red bell peppers (NS, BP)
Grilled Shrimp, Vegetable & Grain Bowl: red quinoa, snap peas, green beans, red bell pepper, kohlrabi, zucchini, tiger shrimp & fresh herbs (BP, SF, D,Nut)
Chicken Parmesan: rosemary potatoes, grilled summer squash, marinara (D)


Breakfast Pizza: turkey “pepperoni”, marinara, mozzarella, English muffin (D)
Philly Cheesesteak Skillet: flank steak, caramelized onions, mushrooms & bell peppers, provolone cream sauce (M, BP, B, D)
German Pork Schnitzel: parslied potato, braised apples & cabbage, lemon-thyme sauce (P, D)


Green Eggs & Ham (Nut, D, P, BP)
Chicken & Vegetable Enchilada: refried beans (C, D, BP, NS, O)
BBQ Brisket Dinner: gherkin slaw, red onion-chevre potatoes, green beans (B, F, Soy, D, O)

Paleo Menu
Monday – Wednesday (Sunday Delivery)

Costa Rican Breakfast: gallo champinones, folded egg & chopped cilantro (F, M, BP, C, O)
Spring Vegetable Salad: asparagus, roasted bell pepper, pulled chicken breast, mint vinaigrette (BP)
Southwest Spice Rubbed Salmon: jicama salsa, poblano summer squash & pepitas (BP, C, F)


Canadian Bacon Breakfast “Sandwich” (P)
Chicken Cacciatore: bell peppers, black olives, mushrooms, vegetable noodles (BP, M, Nut)
Moroccan Pork Tagine with stewed vegetables & saffron cauliflower (P, C)


Paleo Breakfast Scramble with bacon & blueberries (P)
Turkey & Mango Picadillo: almonds, cilantro, paleo “rice”, chard (C, Nut)
Gaucho Flank Steak: chimichurri, charred vegetables, cauliflower verde (B, BP, C)

Thursday – Sunday  (Wednesday Delivery)

Harissa Hash: chicken, scrambled eggs, kale, cauliflower, red bell peppers (NS, BP)
Grilled Shrimp & Vegetable Bowl: snap peas, green beans, red bell pepper, kohlrabi, zucchini, tiger shrimp & fresh herbs (BP, Nut, SF)
Paleo Chicken Italiano: rosemary root vegetables, grilled summer squash, marinara


Breakfast Pizza: turkey “pepperoni”, marinara, egg disc
Philly Cheesesteak Skillet: flank steak, caramelized onions, mushrooms & bell peppers, cashew mornay sauce (M, BP, B, Nut)
German Pork Schnitzel: parslied root vegetable, braised apples & cabbage, lemon-thyme sauce (P)


Green Eggs & Ham (Nut, P, BP)
Chicken & Vegetable “Enchilada” Bowl: portabello confit, spinach, pepitas, chicken, enchilada sauce (M, C, BP, NS, P, O)
BBQ Brisket Dinner: gherkin slaw, red onion-roasted celery root, green beans (B, Nut, D, O)

Whole30 Approved Menu
Monday – Wednesday (Sunday Delivery)

Costa Rican Breakfast (M, BP, C, O)
Spring Asparagus Salad: asparagus, roasted bell pepper, pulled chicken breast, mint vinaigrette (Nut, BP)
Southwest Spice Rubbed Salmon: jicama salsa, poblano summer squash & pepitas (F, BP, C)


Bacon & Mushroom Omelet (P, M)
Ratatouille (P, BP, M)
Moroccan Pork Tagine with stewed vegetables & saffron cauliflower (P, C)


Vegetable Scramble with Blueberries (BP)
Turkey & Mango Picadillo: almonds, cilantro, chard (C, Nut)
Gaucho Flank Steak: chimichurri, charred vegetables (B, C, BP)

Thursday – Sunday  (Wednesday Delivery)

Harissa Hash: chicken, scrambled eggs, kale, cauliflower, red bell peppers (BP, NS)
Bahian Shrimp Stew (Nut, SF)
Grilled Chicken Italiano: rosemary root vegetables, grilled summer squash, marinara


Breakfast Pizza: turkey “pepperoni”, marinara, egg disc
Pork Chili Verde (P, BP, C)
German Pork Schnitzel: parslied root vegetable, braised apples & cabbage, lemon-thyme sauce (P)


Green Eggs & Bacon (BP, P, Nut)
Enchilada Sauced Chicken & Vegetable Bowl (P, M, C)
Rosemary Garlic Roast Beef: with roasted root vegetables & roast beef pan sauce (B)

Keto Menu
Monday – Wednesday (Sunday Delivery)

Migas: scrambled eggs, caramelized onions & red bell peppers, pepper-jack cheese (P, D, NS, O, C)
Turkey, Bacon Swiss Sandwich: Italian seasoned cloud bread, leaf lettuce, lemon-basil aioli (D, P, Soy)
Southwest Spice Rubbed Salmon: Spanish cauliflower rice, poblano chayote squash (F, Nut)


Canadian Bacon & Cheddar Breakfast “Sandwich” (P, D, Nut)
Garlic Chipotle Chicken: braised chicken thigh, grilled zucchini, lime aioli, toasted pumpkin seed oil (Nut, Soy)
Moroccan Pork Tagine: grilled broccoli, shallots & chard (P, D)


Roasted Avocado, Jack Cheese & Smoked Salmon Scramble (F, D)
Confit Chicken Thigh Nicoise Salad: grape tomatoes, kalamata olives, hard-boiled egg, green beans, field greens, creamy vinaigrette (Soy)
Gaucho Flank Steak: with chimichurri & charred vegetables (B, C, BP, Nut)

Thursday – Sunday  (Wednesday Delivery)

Harissa Hash: chicken, scrambled eggs, kale, cauliflower, red bell peppers (BP, NS, P, Nut)
“Big Mac” Bowl: roasted cauliflower & tomato hash, ground beef, cheddar cheese, shaved cabbage, dill pickle, special sauce (B, D, Soy)
Chicken Parmesan: with broccoli & marinara (P, D)


Breakfast Pepperoni Pizza: beef “pepperoni”, marinara, mozzarella (B, D, P)
Philly Cheesesteak Skillet: flank steak, caramelized onions & bell peppers, provolone cream sauce, button mushrooms (B, M, D)
Grilled Salmon with zucchini au gratin (F, D)


Green Eggs & Ham (P, D, Nut, BP)
Curried Chicken Salad: baby kale, hard boiled eggs, kohlrabi, cherry curry dressing (Soy, Nut)
BBQ Overnight Beef Brisket: gherkin slaw, red onion-chevre green beans (B, Nut, Soy, D)

Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Standard Signature Menu 2020

Breakfast

Signature Grainless Granola: nuts, coconut, seeds & honey—with fruit compote & Greek yogurt (Nut, D)
Signature Breakfast Sandwich: egg disc, whole wheat English muffin, gruyere cheese & mango chicken breakfast sausage (D)
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese (D)
Signature ‘Carrot Cake’ Baked French Toast with cream cheese glaze (D, Nut)

Lunches

Signature Chicken Breast Sandwich: marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun (BP, C)
Signature Smashed Garbanzo Bean Salad: with shaved parsnips, baby kale, bok choy, chard, toasted sunflower seeds & tahini dressing
Signature Bolivian Chicken: with roasted one-bite potatoes & market vegetables (Soy)
Signature Beef Brisket Chili: with pinto & black beans and roasted corn (NS, BP, B)

Dinners

Signature Baked Penne: house marinara, ricotta, provolone & parmesan cheeses, wilted chard, basil & Italian-style chicken sausage (D)
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)
Signature Beef Stew: with carrots, sweet onion & potatoes (B)

Whole30 Signature Menu 2020

Breakfast, Lunch, and Dinner
Signature Breakfast Sandwich: egg disc, mango chicken breakfast sausage & breakfast yams
Signature Beef Brisket Chili
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce

KETO Signature Menu 2020

Breakfast, Lunch, and Dinner
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese & bacon crumbles
Signature Bolivian Chicken Thighs: with roasted jicama & market vegetables
Signature Roasted Beef Brisket: with white cheddar cauliflower mash & wilted spinach