Standard Menu
Monday – Wednesday (Sunday Delivery)
Bob’s Steel Cut Oatmeal: dried fruit & nuts (D, Nut)
Shredded Kale Salad: pear, pumpkin, sunflower seeds, dried cranberry, golden balsamic vinaigrette (Nut)
BBQ Shrimp with Warm Orzo Salad & Braised Rainbow Chard (SF)
Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D)
Red Beans & Rice: brown rice, andouille, red beans, bourbon wilted greens (P)
Chicken Dijon: leek mashed potatoes, broccolini (D)
Red Flannel Hash: scrambled egg
Chicken and Pumpkin Seed Mole Quesadilla: braised chicken, pumpkin seed mole, jack cheese (Nut, D)
Beef Burgundy: roasted russets & root vegetables (B)
Thursday – Sunday (Wednesday Delivery)
Spanish Farmhouse Scramble: Spanish chorizo, papas bravas, scrambled (P, NS)
Pork Chili Verde: brown rice (P)
Northwest Cod: hazelnut “cream”, heirloom winter squash, brussels sprouts (Nut, F)
Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise (F, D)
Vegetarian Moussaka: eggplant, potato, supreme sauce (D)
Pear Glazed Pork Loin: d’anjou pear puree, warm barley salad with pancetta, swiss chard (P)
Huevos Rancheros: corn tortilla strips, black beans, egg, onions & peppers, cilantro-lime crema (C, D)
Chicken Bazella: chicken thigh, peas, carrots, almond rice (Nut)
Mom’s Farm Turkey Meatloaf: snap peas, warm pasta salad (D)
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Paleo Scramble
Shredded Kale Salad: pear, pumpkin, sunflower seeds, dried cranberry, golden balsamic vinaigrette
BBQ Shrimp with Warm parsnip Salad & Braised Rainbow Chard
Breakfast Crepes: egg, spinach, basil, parsnip puree
Andouille & Grilled Alligator Pear: portobello hash, bourbon wilted greens
Chicken Dijon: leek mashed root vegetables, broccolini
Red Flannel Hash: scrambled egg
Chicken and Pumpkin Seed Mole “Quesadilla” Bowl: braised chicken, pumpkin seed mole
Beef Burgundy: roasted russets & root vegetables
Thursday – Sunday (Wednesday Delivery)
Spanish Farmhouse Scramble: Spanish chorizo, plantains bravas, paleo “scrambled eggs”
Pork Chili Verde
Northwest Cod: hazelnut “cream”, heirloom winter squash, brussels sprouts
Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise
Vegetarian Moussaka: eggplant, roasted red peppers, grilled zucchini, cashew supreme sauce
Pear Glazed Pork Loin: d’anjou pear puree, warm cauliflower salad with pancetta, swiss chard
Huevos Rancheros: spinach, egg, onions & peppers, pico de gallo
Chicken Bazella: chicken thigh, peas, carrots, almond paleo “rice”
Mom’s Farm Turkey Meatloaf: roasted onion-celery root mash, warm vegetable salad
Keto Menu
Monday – Wednesday (Sunday Delivery)
Eggs Bhur: Turmeric, Cumin, Tomatoes, Onion,
Fried Cabbage and Kielbasa Lunch
BBQ Shrimp and Braised Rainbow Chard
Cream Cheese, Bacon and Asparagus Omelette
Chicken Masala: Cream, Red Bell Peppers, Chicken Thighs and Garam Masala
Braised Short Ribs with Mashed Cauliflower
Blueberry,Bacon and Eggs Breakfast: Blueberry-Almond Muffin, Fried Eggs and Bacon Strip
Bacon-Skillet Chilli: Ground Beef, Bacon, Onions, Fire-Roasted Chilies
Alfredo Chicken Bake: Cream,Parmesan,Chicken Thigh and Spinach
Thursday – Sunday (Wednesday Delivery)
Breakfast Burrito Bowl: Spinach, Tomatoes, Southwest Turkey Sausage, Jack Cheese
Chicken Caprese Salad:
Jambalaya: Andouille, Chicken Thigh, Cauliflower “Rice”, Cajun Seasoning
Smoked Salmon Breakfast Sandwich: Eggs, Smoked Salmon, Hollandaise
Grilled Chicken and Loaded Twice Baked Avocado: Bacon, Mashed cauliflower, Chedder Cheese
Pesto Topped Salmon and Greens
Loco Moco: Beef Patty, Fried Eggs, Arugula, Beef Gravy
Keto Bolognese: Ground Beef, Tomatoes, Carrots, Parmesan Cheese, Zucchini “Noodles”
Herb Crusted Tri-Tip with Asparagus and Warm Blue Cheese Sauce.