Standard Menu

Monday – Wednesday (Sunday Delivery)

Bob’s Steel Cut Oatmeal: dried fruit & nuts (D, Nut)

Shredded Kale Salad: pear, pumpkin, sunflower seeds, dried cranberry, golden balsamic vinaigrette (Nut)

BBQ Shrimp with Warm Orzo Salad & Braised Rainbow Chard (SF)

 

Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D)

Red Beans & Rice: brown rice, andouille, red beans, bourbon wilted greens (P)

Chicken Dijon: leek mashed potatoes, broccolini (D)

 

Red Flannel Hash: scrambled egg

Chicken and Pumpkin Seed Mole Quesadilla: braised chicken, pumpkin seed mole, jack cheese (Nut, D)

Beef Burgundy: roasted russets & root vegetables (B)

 

Thursday – Sunday  (Wednesday Delivery)

Spanish Farmhouse Scramble: Spanish chorizo, papas bravas, scrambled (P, NS)

Pork Chili Verde: brown rice (P)

Northwest Cod: hazelnut “cream”, heirloom winter squash, brussels sprouts (Nut, F)

 

Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise (F, D)

Vegetarian Moussaka: eggplant, potato, supreme sauce (D)

Pear Glazed Pork Loin: d’anjou pear puree, warm barley salad with pancetta, swiss chard (P)

 

Huevos Rancheros: corn tortilla strips, black beans, egg, onions & peppers, cilantro-lime crema (C, D)

Chicken Bazella: chicken thigh, peas, carrots, almond rice (Nut)

Mom’s Farm Turkey Meatloaf: snap peas, warm pasta salad (D)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Paleo Scramble

Shredded Kale Salad: pear, pumpkin, sunflower seeds, dried cranberry, golden balsamic vinaigrette

BBQ Shrimp with Warm parsnip Salad & Braised Rainbow Chard

 

Breakfast Crepes: egg, spinach, basil, parsnip puree

Andouille & Grilled Alligator Pear: portobello hash, bourbon wilted greens

Chicken Dijon: leek mashed root vegetables, broccolini

 

Red Flannel Hash: scrambled egg

Chicken and Pumpkin Seed Mole “Quesadilla” Bowl: braised chicken, pumpkin seed mole

Beef Burgundy: roasted russets & root vegetables

 

Thursday – Sunday  (Wednesday Delivery)

Spanish Farmhouse Scramble: Spanish chorizo, plantains bravas, paleo “scrambled eggs”

Pork Chili Verde

Northwest Cod: hazelnut “cream”, heirloom winter squash, brussels sprouts

 

Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise

Vegetarian Moussaka: eggplant, roasted red peppers, grilled zucchini, cashew supreme sauce

Pear Glazed Pork Loin: d’anjou pear puree, warm cauliflower salad with pancetta, swiss chard

 

Huevos Rancheros: spinach, egg, onions & peppers, pico de gallo

Chicken Bazella: chicken thigh, peas, carrots, almond paleo “rice”

Mom’s Farm Turkey Meatloaf: roasted onion-celery root mash, warm vegetable salad

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Eggs Bhur: Turmeric, Cumin, Tomatoes, Onion,

Fried Cabbage and Kielbasa Lunch

BBQ Shrimp and Braised Rainbow Chard

 

Cream Cheese, Bacon and Asparagus Omelette

Chicken Masala: Cream, Red Bell Peppers, Chicken Thighs and Garam Masala

Braised Short Ribs with Mashed Cauliflower

 

Blueberry,Bacon and Eggs Breakfast: Blueberry-Almond Muffin, Fried Eggs and Bacon Strip

Bacon-Skillet Chilli: Ground Beef, Bacon, Onions, Fire-Roasted Chilies

Alfredo Chicken Bake: Cream,Parmesan,Chicken Thigh and Spinach

 

Thursday – Sunday  (Wednesday Delivery)

Breakfast Burrito Bowl: Spinach, Tomatoes, Southwest Turkey Sausage, Jack Cheese

Chicken Caprese Salad:

Jambalaya: Andouille, Chicken Thigh, Cauliflower “Rice”, Cajun Seasoning

 

Smoked Salmon Breakfast Sandwich: Eggs, Smoked Salmon, Hollandaise

Grilled Chicken and Loaded Twice Baked Avocado: Bacon, Mashed cauliflower, Chedder Cheese

Pesto Topped Salmon and Greens

 

Loco Moco: Beef Patty, Fried Eggs, Arugula, Beef Gravy

Keto Bolognese: Ground Beef, Tomatoes, Carrots, Parmesan Cheese, Zucchini “Noodles”

Herb Crusted Tri-Tip with Asparagus and Warm Blue Cheese Sauce.