BOOST Low-Carb Meal Plan

The BOOST Low-Carb  plan can be considered a SMALL meal plan. We replace all simple carbohydrates with extra seasonal veggies (think: zucchini noodles instead of pasta). The healthy and homemade ingredients we use, allow us to pack each meal with substiantial portions!

This plan  is designed around a 1200 calorie per day average diet.  We’ve found that most people gradually increase their meal size as the day goes on, based on schedules and appetites.   Our goal is to seamlessly fit into your life as your long term solution to healthy eating, so we created our ready-to-eat meals with the same cadence.

Breakfasts are 300 calories 
Lunches are 400 calories 
Dinners are 500 calories 

We believe eating healthy does not mean living hungry!  We believe that people can and should lose weight without depriving themselves of delciious, satisfying food.  We believe that the more nutritous, vitamin packed veggies you eat, the more your body will thank you… you won’t even miss the carbs! 

How we make Delicious Food Healthy

The Inspiration Phase: Our Chef and Chef de Cuisine decide on meals that  inspire them, are delicious, and will satisfy our client’s discerning tastes. 

The Deliciousness Phase: The Chefs create the recipes, testing them for flavor.  

The Nutritious Phase: Our Nutrition Analyst enters the ingredients into our industry leading nutritional software  and establishes the ingredient portions for each different meal plan. 

The Quality Phase: After each delivery,  our entire team reheats and tastes each dish, as experienced by the client.   Each cook and team member grades the recipe and suggests tweaks for flavor and consistency, our recipes are always evolving!

We change our menu seasonally,  to keep up with what Mother Nature is providing us, so our recipe creation process  is an ongoing endeavor to bring you delicious, healthy meals.  









Upcoming Menus

April 19th and April 22nd Deliveries

April 19th and April 22nd Deliveries

Standard MenuMonday – Wednesday (Sunday Delivery) Strawberry French Toast: strawberry-basil compote, balsamic maple syrup, sliced bacon (D, P) Honey Glazed Salmon Salad: field greens, grape tomatoes, black lentils, cucumber, preserved lemon vinaigrette (F, Soy) Greek...

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April 12th and April 15th-Spring Menu

April 12th and April 15th-Spring Menu

Standard MenuMonday – Wednesday (Sunday Delivery) Spring Greens Frittata: kale, spinach, arugula, mozzarella, chicken apple sausage (D) Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard dressing (D, P) Eritrean Beef: with bunny...

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April 5th and April 8th-Spring Menu

April 5th and April 8th-Spring Menu

Standard MenuMonday – Wednesday (Sunday Delivery) Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto (D, Nut)Beet Salad: chicken, tangerine, spiced pecan, spring greens, goat cheese (D, Nut)Smoked Pepper Salmon: smoked red pepper-tomato...

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“The menu selections have always been delicious…I appreciate the variety. Also, I noticed the ingredients on the nutrition labels which helps educate me as well as confirm that your ingredients are healthy and wisely sourced.”


I LOVE Farm to Fit. The meals are fantastic, and the customer service has always been outstanding. I’ve probably had a dozen meals now, and they have all been stellar. It’s like the best aspects of cooking at home and eating out combined.


Ready to start eating healthy without all the hassle?