Keto Meal Plans

We’re managing your keto macros so you don’t have to!  Our Keto meal plans come in to sizes, REGULAR and LARGE.  These plans increase the fat  and limit the carbs, while still providing the healthy and homemade ingredients of our other plans.

While calories count less with the Keto Diet, part of our promise is knowing what you are eating, so we designed the Regular plan on a 1600 calorie diet and the Large on a 2000 calorie diet. 

In order to keep your body it ketosis, each meal contains:

75% fat
20% protein
6% carbs.  

If you are new to Keto, there is so much more we want you to know.  Click HERE for the deep dive.  Remember to consult your doctor before starting any new diet.

How we make Delicious Food Healthy

The Inspiration Phase: Our Chef and Chef de Cuisine decide on meals that  inspire them, are delicious, and will satisfy our client’s discerning tastes. 

The Deliciousness Phase: The Chefs create the recipes, testing them for flavor.  

The Nutritious Phase: Our Nutrition Analyst enters the ingredients into our industry leading nutritional software  and establishes the ingredient portions for each different meal plan. 

The Quality Phase: After each delivery,  our entire team reheats and tastes each dish, as experienced by the client.   Each cook and team member grades the recipe and suggests tweaks for flavor and consistency, our recipes are always evolving!

We change our menu seasonally,  to keep up with what Mother Nature is providing us, so our recipe creation process  is an ongoing endeavor to bring you delicious, healthy meals.  

 

 

Breakfasts

 $8.00/$8.50

Lunches

 $12.50/$13.00

Dinners

 $14.00/$15.00

Upcoming Menus

February 16th and February 19th Deliveries

February 16th and February 19th Deliveries

Standard MenuMonday – Wednesday (Sunday Delivery) Southwest Scramble: turkey chorizo, onions, peppers, jack cheese, scallions (D, NS, C, BP, O) Barbequed Chicken Salad: avocado ranch, black beans, winter greens, grilled corn, roasted bell peppers (D, BP) Grilled Beef...

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February 9th and February 12th Deliveries

February 9th and February 12th Deliveries

Standard MenuMonday – Wednesday (Sunday Delivery) Spanish Farmhouse Scramble: Spanish chorizo, papas bravas, scrambled eggs (B, P, O) Greek Salad: grilled chicken, romaine, feta, cucumbers, olives, lemon-oregano vinaigrette (D) Piripiri Chicken: red onion-chevre...

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February 2nd and February 5th Deliveries

February 2nd and February 5th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Garden Vegetable & Brie Omelet: roast garden vegetables & brie cheese (D) Yakitori Donburi: chicken thigh, shiitake, brown rice, sesame spinach, sake braised carrots (M) Surf & Turf: Roasted Beef Shoulder...

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“The menu selections have always been delicious…I appreciate the variety. Also, I noticed the ingredients on the nutrition labels which helps educate me as well as confirm that your ingredients are healthy and wisely sourced.”

-K.S.

I LOVE Farm to Fit. The meals are fantastic, and the customer service has always been outstanding. I’ve probably had a dozen meals now, and they have all been stellar. It’s like the best aspects of cooking at home and eating out combined.

-J.L.

Ready to start eating healthy without all the hassle?