Standard Menu
Monday – Wednesday (Sunday Delivery)
Chili-Cheddar Baked “Omelet”: roasted tomato salsa, Canadian bacon (D, NS)
Roasted Rock Shrimp w/ Chorizo & White Beans (SF, BP, P)
American Turkey Meatloaf: roasted garlic mashed potato, chef’s vegetable (Soy, D, BP)
Polish Kielbasa Breakfast Sandwich: English muffin, baked egg white, sharp cheddar (P, D)
Butifarra Wrap: house-made jamon del pais, smoked paprika aioli, whole wheat wrap, beet salsa criolla (P)
Chicken Gumbo: andouille, okra, rice (P)
Primavera Scramble: yellow onion, fennel, carrot, spinach, asiago (D)
Chicken Spiedini: pesto, risi bisi, broccoli & mushrooms (Nut, D, M)
Spring Vegetable Lasagna: spinach, fennel, carrot, zucchini, marinara, Italian cheeses (D)
Thursday – Sunday (Wednesday Delivery)
Spring Greens Frittata: kale, spinach, arugula, mozzarella, chicken apple sausage (D)
Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard dressing (D, P)
Sole Paupiettes: spinach-pine nut filling, vegetable couscous, chef’s vegetable (Nut, F, BP)
Breakfast Burrito: egg, potato, smoked chile breakfast sausage, black beans, peppers, jack, pico de gallo (P, D, BP, NS)
Kalbi Korean BBQ Beef Ribs: vegetable fried rice, macaroni salad (Soy, B)
French Onion Chicken: chicken thigh, gruyere, celery root mash, peas (D)
Cajun Breakfast Polenta: andouille sausage gravy, trinity, egg (P, D)
Pumpkin Seed Crusted Chicken Bowl: black rice, rainbow carrot, green papaya, mango-chipotle vinaigrette (Nut, NS)
Pork Tenderloin: dried cherry sauce, smoked chile yam gratin, minted snap pea (P)
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Paleo Scramble: with roasted tomato salsa & Canadian bacon
Roasted Rock Shrimp w/ Chorizo & Braised Cauliflower
American Turkey Meatloaf: roasted garlic mashed root vegetables, chef’s vegetable
Polish Kielbasa Breakfast Sandwich: baked egg white discs, kielbasa, breakfast rutbaga
Butifarra Wrap: house-made jamon del pais, smoked paprika aioli, leaf lettuce wrap, beet salsa criolla
Chicken Gumbo: with andouille, okra & paleo “rice”
Primavera Scramble:with roasted yellow onions, fennel, carrots, spinach
Chicken Spiedini: pesto, riced cauliflower, broccoli & mushrooms
Spring Vegetable Lasagna: spinach, fennel, carrot, zucchini, marinara, cashew mornay
Thursday – Sunday (Wednesday Delivery)
Spring Greens Frittata: kale, spinach, arugula, mozzarella, chicken apple sausage
Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, honey mustard dressing
Sole Paupiettes: spinach-pine nut filling, paleo “couscous”, chef’s vegetable
Breakfast Burrito Bowl: scrambled egg, smoked chile breakfast sausage, sauteed peppers, pico de gallo
Kalbi Korean BBQ Beef Ribs: paleo vegetable fried “rice”, root vegetable salad
French Onion Chicken: chicken thigh, caramelized onion sauce, celery root mash, peas
Paleo Cajun Breakfast: andouille sausage gravy, trinity, egg
Pumpkin Seed Crusted Chicken Bowl: paleo “rice”, rainbow carrot, green papaya, mango-chipotle vinaigrette
Grilled Pork Tenderloin: dried cherry sauce, smoked chile yam gratin, minted snap pea
Keto Menu
Monday – Wednesday (Sunday Delivery)
Farmer’s Market Omelet: roasted broccoli, red onions, herbed cream cheese
Butifarra Wrap: house-made jamon del pais, manchego cheese, smoked paprika aioli, lettuce wrap, salsa criolla
American Turkey Meatloaf: roasted garlic cauliflower mash, green beans
Breakfast Kielbasa Sandwich: Sharp Cheddar
Roasted Rock Shrimp & Chorizo: Wilted Spinach
Chicken Gumbo: andouille, okra, cauliflower “rice”
Primavera Scramble: asparagus, fennel, carrot, spinach, asiago
F2F Chefs Salad: hard boiled egg, turkey, bacon, spinach, field greens, tomatoes, rainbow carrots, swiss & sharp cheddar cheeses, keto bagel croutons & onion-poppyseed dressing
Spring Vegetable “Lasagna”: spinach, fennel, zucchini, marinara, Italian cheeses
Thursday – Sunday (Wednesday Delivery)
Spring Greens Frittata: kale, spinach, arugula, mozzarella
Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, shallot-mustard dressing
Sole Paupiettes: spinach-pine nut filling, vegetable couscous, chef’s vegetable
Zucchini & Cheddar Cakes with Bacon & Folded Egg
Grilled Flank Steak with cauliflower “mac” salad
French Onion Chicken: chicken thigh, gruyere, celery root mash
Saffron, Spanish Chorizo & Spring Onion Breakfast Tart
Pumpkin Seed Crusted Chicken Bowl: broccoli, rainbow carrot, green papaya, creamy chipotle vinaigrette
Braised Pork Belly & Cabbage
Smoked Salmon Breakfast Sandwich: eggs, smoked salmon, blood orange hollandaise
Bacon Skillet Chili: ground beef, bacon, onions, fire roasted chilies
Braised Short Ribs with mashed cauliflower & asparagus