Standard Menu

Monday – Wednesday (Sunday Delivery)

Chili-Cheddar Baked “Omelet”: roasted tomato salsa, Canadian bacon (D, NS)

Roasted Rock Shrimp w/ Chorizo & White Beans (SF, BP, P)

American Turkey Meatloaf: roasted garlic mashed potato, chef’s vegetable (Soy, D, BP)

 

Polish Kielbasa Breakfast Sandwich: English muffin, baked egg white, sharp cheddar (P, D)

Butifarra Wrap: house-made jamon del pais, smoked paprika aioli, whole wheat wrap, beet salsa criolla (P)

Chicken Gumbo: andouille, okra, rice (P)

 

Primavera Scramble: yellow onion, fennel, carrot, spinach, asiago (D)

Chicken Spiedini: pesto, risi bisi, broccoli & mushrooms (Nut, D, M)

Spring Vegetable Lasagna: spinach, fennel, carrot, zucchini, marinara, Italian cheeses (D)

 

Thursday – Sunday  (Wednesday Delivery)

Spring Greens Frittata: kale, spinach, arugula, mozzarella, chicken apple sausage (D)

Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard dressing (D, P)

Sole Paupiettes: spinach-pine nut filling, vegetable couscous, chef’s vegetable (Nut, F, BP)

 

Breakfast Burrito: egg, potato, smoked chile breakfast sausage, black beans, peppers, jack, pico de gallo (P, D, BP, NS)

Kalbi Korean BBQ Beef Ribs: vegetable fried rice, macaroni salad (Soy, B)

French Onion Chicken: chicken thigh, gruyere, celery root mash, peas (D)

 

Cajun Breakfast Polenta: andouille sausage gravy, trinity, egg (P, D)

Pumpkin Seed Crusted Chicken Bowl: black rice, rainbow carrot, green papaya, mango-chipotle vinaigrette (Nut, NS)

Pork Tenderloin: dried cherry sauce, smoked chile yam gratin, minted snap pea (P)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Paleo Scramble: with roasted tomato salsa & Canadian bacon

Roasted Rock Shrimp w/ Chorizo & Braised Cauliflower

American Turkey Meatloaf: roasted garlic mashed root vegetables, chef’s vegetable

 

Polish Kielbasa Breakfast Sandwich: baked egg white discs, kielbasa, breakfast rutbaga

Butifarra Wrap: house-made jamon del pais, smoked paprika aioli, leaf lettuce wrap, beet salsa criolla

Chicken Gumbo: with andouille, okra & paleo “rice”

 

Primavera Scramble:with roasted yellow onions, fennel, carrots, spinach

Chicken Spiedini: pesto, riced cauliflower, broccoli & mushrooms

Spring Vegetable Lasagna: spinach, fennel, carrot, zucchini, marinara, cashew mornay

 

Thursday – Sunday  (Wednesday Delivery)

Spring Greens Frittata: kale, spinach, arugula, mozzarella, chicken apple sausage

Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, honey mustard dressing

Sole Paupiettes: spinach-pine nut filling, paleo “couscous”, chef’s vegetable

 

Breakfast Burrito Bowl: scrambled egg, smoked chile breakfast sausage, sauteed peppers, pico de gallo

Kalbi Korean BBQ Beef Ribs: paleo vegetable fried “rice”, root vegetable salad

French Onion Chicken: chicken thigh, caramelized onion sauce, celery root mash, peas

 

Paleo Cajun Breakfast: andouille sausage gravy, trinity, egg

Pumpkin Seed Crusted Chicken Bowl: paleo “rice”, rainbow carrot, green papaya, mango-chipotle vinaigrette

Grilled Pork Tenderloin: dried cherry sauce, smoked chile yam gratin, minted snap pea

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Farmer’s Market Omelet: roasted broccoli, red onions, herbed cream cheese

Butifarra Wrap: house-made jamon del pais, manchego cheese, smoked paprika aioli, lettuce wrap, salsa criolla

American Turkey Meatloaf: roasted garlic cauliflower mash, green beans

 

Breakfast Kielbasa Sandwich: Sharp Cheddar

Roasted Rock Shrimp & Chorizo: Wilted Spinach

Chicken Gumbo: andouille, okra, cauliflower “rice”

 

Primavera Scramble: asparagus, fennel, carrot, spinach, asiago

F2F Chefs Salad: hard boiled egg, turkey, bacon, spinach, field greens, tomatoes, rainbow carrots, swiss & sharp cheddar cheeses, keto bagel croutons & onion-poppyseed dressing

Spring Vegetable “Lasagna”: spinach, fennel, zucchini, marinara, Italian cheeses

 

Thursday – Sunday  (Wednesday Delivery)

Spring Greens Frittata: kale, spinach, arugula, mozzarella

Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, shallot-mustard dressing

Sole Paupiettes: spinach-pine nut filling, vegetable couscous, chef’s vegetable

 

Zucchini & Cheddar Cakes with Bacon & Folded Egg

Grilled Flank Steak with cauliflower “mac” salad

French Onion Chicken: chicken thigh, gruyere, celery root mash

 

Saffron, Spanish Chorizo & Spring Onion Breakfast Tart

Pumpkin Seed Crusted Chicken Bowl: broccoli, rainbow carrot, green papaya, creamy chipotle vinaigrette

Braised Pork Belly & Cabbage

 

Smoked Salmon Breakfast Sandwich: eggs, smoked salmon, blood orange hollandaise

Bacon Skillet Chili: ground beef, bacon, onions, fire roasted chilies

Braised Short Ribs with mashed cauliflower & asparagus