Tuesday 6/5/18
Breakfast Pizza: turkey “pepperoni”, marinara, mozzarella (D)
Chicken Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper (BP, C)
Coq Au Vin: fingerling potato, haricot verts
Wednesday 6/6/18
Denver Omelet: ham, pepper, onion, cheddar (BP, D)
Thai Chicken Burger: sweet chili carrot relish, whole wheat bun, sweet potato salad (C)
Beef Albondigas: tomato sauce, rice, carrots & peas (B)
Thursday 6/7/18
Strawberry French Toast: strawberry-basil compote, balsamic maple syrup (D)
Pasta Primavera (BP, D)
Chicken Picatta: lemon-caper sauce, penne, broccoli & summer squash
Friday 6/8/18
Green Eggs & Ham (Nut, D, P)
Chicken, Sundried Tomato & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing (Nut)
Southwest Spice Rubbed Salmon: jicama salsa, Spanish rice, poblano chayote squash (F, NS)
Saturday 6/9/18
Polish Kielbasa Breakfast Sandwich: English muffin, baked egg white, sharp cheddar (P, D)
Roasted Rock Shrimp w/ Chorizo & White Beans (SF, BP, P)
Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted yams, grilled spring vegetables (B)
Sunday 6/10/18
Quiche Florentine Ham Cups (P, D)
Chili Lime Chicken Quesadilla: jack cheese, roasted vegetables, mango-jicama salsa (D, C)
Pernil: roast pork, funche, simmered greens, papaya-red onion salad (P, D, BP)
Monday 6/11/18
Chili-Cheddar Baked “Omelet”: roasted tomato salsa, turkey bacon (D, NS)
Burmese Pork Curry: tamarind, lemongrass rice, bok choy, green beans, thai vegetable stir fry (P, BP, NS, Soy)
American Turkey Meatloaf: roasted garlic mashed potato, chef’s vegetable [note: no peas or carrots] (Soy, D, BP)
PALEO
Tuesday 6/5/18
Breakfast Pizza: egg, turkey “pepperoni”, marinara
Chicken Fajita Bowl: portobellos, achiote paleo “rice”, pico de gallo, onion, pepper
Coq Au Vin: roasted root vegetables, haricot verts
Wednesday 6/6/18
Denver Omelet: ham, pepper, onion
Thai Chicken Burger: sweet chili carrot relish, sweet potato salad
Beef Albondigas: tomato sauce, Paleo “rice”, carrots & peas
Thursday 6/7/18
Spring Scramble: roasted spring vegetables, pancetta, fresh berries
“Pasta” Primavera
Chicken Picatta: lemon-caper sauce, vegetable noodles, broccoli & summer squash
Friday 6/8/18
Green Eggs & Ham
Chicken, Sundried Tomato & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing
Southwest Spice Rubbed Salmon: jicama salsa, Spanish “rice”, poblano chayote squash
Saturday 6/9/18
Polish Kielbasa Breakfast Sandwich: baked egg white, kielbasa, roasted breakfast sweet potato
Roasted Rock Shrimp w/ Chorizo & Cauliflower
Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted yams, grilled spring vegetables
Sunday 6/10/18
Quiche Florentine Ham Cups
Chili Lime Chicken “Quesadilla”: roasted vegetables, mango-jicama salsa
Pernil: roast pork, almond funche, simmered greens, papaya-red onion salad
Monday 6/11/18
Quiche Florentine Ham Cups
Burmese Pork Curry: tamarind, bok choy, green beans, thai vegetable stir fry
American Turkey Meatloaf: roasted garlic taro, chef’s vegetable
VEGETARIAN
Tuesday 6/5/18
Breakfast Pizza: egg, marinara, mozzarella, flatza (D)
Vegetable Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper (BP, C)
Vegetables & Tempeh Au Vin: fingerling potato, haricot verts
Wednesday 6/6/18
Denver Omelet: pepper, onion, cheddar (BP, D)
Thai Tofu Burger: sweet chili carrot relish, whole wheat bun, sweet potato salad (C)
Meatless Albondigas: tomato sauce, rice, carrots & peas
Thursday 6/7/18
Strawberry French Toast: strawberry-basil compote, balsamic maple syrup (D)
Pasta Primavera (BP, D)
Tofu Picatta: lemon-caper sauce, penne, broccoli & summer squash (Soy)
Friday 6/8/18
Green Eggs & Breakfast Potatoes (D, Nut)
Chard, Sundried Tomato & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing (Nut)
Southwest Spice Rubbed Tofu: jicama salsa, Spanish rice, poblano chayote squash (Soy, NS)
Monday 6/11/18
Chili-Cheddar Baked “Omelet”: roasted tomato salsa (D, NS)
Burmese Tofu Curry: tamarind, lemongrass rice, bok choy, green beans, thai vegetable stir fry (BP, NS, Soy
American “Meatloaf”: roasted garlic mashed potato, chef’s vegetable (Soy, D, BP)