Standard Menu

Monday – Wednesday (Sunday Delivery)

Asparagus & Fennel Frittata: asiago, cashew “creamed” kale (D, Nut)

Shrimp Scampi: celery root & spring onion mash, broccoli (SF)

Braised Beef & Spring Forage: snap peas (B)

 

Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin (B)

New Mexico Style Roasted Poblano & Shredded Pork Tamales (P, NS, D, C)

Chicken Picatta: lemon-caper sauce, penne, broccoli & carrots

 

Power Granola: vanilla coconut yogurt (Nut, D)

Chicken Asopao: chicken thigh, ham, tomatoes, rice, green olives

Almond-Crusted Chicken: roasted beets, baby carrot, cilantro pesto (Nut, C)

 

Thursday – Sunday  (Wednesday Delivery)

Huevos Rancheros: black bean, egg, onion, pepper, ranchero sauce (D, C, BP)

Chicken, Asparagus & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing (Nut)

Swiss Steak: French onion gravy, mashed potato, green bean (B, D)

 

Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D, Nut)

Dominican Stew: beef flank, pork sausage, chicken, taro, pumpkin, corn (B, P, Soy)

Coriander, Lemon-Dill Chicken: roasted tomatillo, new potatoes & pearl onions

 

Farmers Omelet (D, M, P)

Japanese Hambagu: ground beef & pork, red wine-tonkatsu sauce, roasted spring vegetables (B, P, Soy)

Adobo Pork: Arroz Verde Rice, Yucatecan grilled veggies (P, C, BP)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Asparagus & Fennel Frittata: cashew “creamed” kale

Shrimp Scampi: celery root & spring onion mash, broccoli

Braised Beef & Spring Forage: with snap peas & vegetable “noodles”

 

Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin

New Mexico Style Roasted Poblano & Shredded Pork “Tamales”

Chicken Picatta: lemon-caper sauce, broccoli & carrots

 

Grainless Granola: with dried fruit & almond milk

Chicken Asopao: chicken thigh, ham, tomatoes, green olives

Almond-Crusted Chicken: roasted beets, baby carrot, cilantro pesto

 

Thursday – Sunday  (Wednesday Delivery)

Huevos Rancheros: egg, caramelized onion, pepper, ranchero sauce

Chicken, Asparagus & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing

Swiss Steak: French onion gravy, mashed root vegetables, green beans

 

Breakfast “Crepes”: egg, spinach, basil, parsnip puree

Dominican Stew: beef flank, pork sausage, chicken, taro & pumpkin

Coriander, Lemon-Dill Chicken: roasted tomatillo, rutabaga & pearl onions

 

Farmers Omelet: bacon, roasted celery root, scallions

Japanese Hambagu: ground beef & pork, red wine-tonkatsu sauce, roasted spring vegetables

Adobo Pork: Arroz Verde Rice, Yucatecan grilled veggies

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Asparagus & Fennel Frittata: asiago, creamed kale

Shrimp Scampi: celery root & spring onion mash, broccoli

Braised Beef & Spring Forage with snap peas

 

Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin

7 Layered Salad: bacon crumbles, confit chicken thigh, cheddar cheese, tomato, field greens, spinach, blue cheese dressing

Chicken Thigh Picatta: lemon-caper sauce, broccoli & summer squash

 

Breakfast Stack: fried eggs, seasoned beef patty, roasted portobello, bacon

Chicken Asopao: chicken thigh, ham, tomatoes, cauliflower “rice”, green olives

Almond-Crusted Chicken: wilted greens, cilantro pesto

 

Thursday – Sunday  (Wednesday Delivery)

Huevos Rancheros

Chicken, Asparagus & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing

Swiss Steak: French onion gravy, mashed cauliflower, green bean

 

Breakfast “Crepes”: egg, ricotta, spinach, basil, mozzarella, parsnip puree

Savory Shrimp Skillet: scallions, cremini mushrooms

Butter-poached Cod with warm broccoli salad & cauliflower “rice”

 

Farmer’s Market Omelet: roasted broccoli, red onions, herbed cream cheese

Japanese Hambagu: ground beef & pork, red wine-tonkatsu sauce, roasted spring vegetables

Adobo Pork: verde chayote “rice”, Yucatecan grilled veggies

 

Jalapeno Breakfast “Muffin”

Philly Cheesesteak Bowl: flank steak, caramelized onions & bell peppers, provolone cream sauce, button mushrooms

KETO Chicken-Bacon Cakes with roasted cauliflower & remoulade sauce