Standard Menu

Monday – Wednesday (Sunday Delivery)

Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper (BP, D)

Shrimp Arrabbiata: fennel, zucchini, red bell pepper, orecchiette (SF)

Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted yams, grilled spring vegetables (B)

 

Corned Beef Hash: folded egg, orange hot sauce (B, NS)

Stuffed Sweet Potato Skins & warm wild rice salad: roasted corn, orca beans, onions, cheese, pumpkin seeds, sunflower seeds and cherry vinaigrette (D)

Kahlua Pork: pineapple fried rice, edamame & carrots (P, Soy)

 

Apple & Pear Baked Oatmeal

Chicken Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper, corn (BP, C)

French Cassoulet: pork, sausage, vegetable, white bean (P)

 

Thursday – Sunday  (Wednesday Delivery)

Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto (D)

Beet Salad: chicken, tangerine, spiced pecan, spring greens, goat cheese (D, Nut)

Hazelnut Crusted Salmon: orange-fennel salad, beet polenta, broccolini (F, Nut)

 

Quiche Florentine Ham Cups (P, D)

Chili Lime Chicken Quesadilla: jack cheese, roasted vegetables, mango-jicama salsa (D, C)

Honey Mustard Braised Beef Short Ribs: roasted fingerling potatoes, green beans (B)

 

Chilaquiles: shredded chicken, corn tortilla, queso fresco, scallions, cilantro (C, D)

Philly Cheesesteak Skillet: flank steak, caramelized onions, mushrooms & bell peppers, provolone cream sauce (M, BP, B, D)

Chicken a la Rachael: chicken breast, brandied shrimp, artichoke heart sauce, quinoa pilaf, snap peas (SF)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Zucchini & Yellow Squash Omelet: basil, roasted red pepper

Shrimp Arrabbiata: with fennel, zucchini & red bell pepper

Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted yams, grilled spring vegetables

 

Paleo Corned Beef Hash: folded egg, orange hot sauce

Stuffed Sweet Potato Skins & Warm Cauliflower “Rice” Salad: roasted onions, pumpkin seeds, sunflower seeds and cherry vinaigrette

Kahlua Pork: pineapple fried rice, shiitake & carrots

 

Paleo Breakfast Scramble

Chicken Fajita Bowl: confit portobellos, achiote cauliflower “rice”, pico de gallo, onion, peppers

French Cassoulet: pork, sausage, root vegetables & brown mushrooms

 

Thursday – Sunday  (Wednesday Delivery)

Spring Green Omelet: broccolini, spinach, zucchini, green garlic pesto

Beet Salad: chicken, spring greens, tangerine, spiced pecans

Hazelnut Crusted Salmon: orange-fennel salad, broccolini

 

Quiche Florentine Ham Cups

Chili Lime Chicken Bowl: toasted pepitas, roasted vegetables, mango-jicama salsa

Honey Mustard Braised Beef Short Ribs: roasted root vegetables, green beans

 

Chilaquiles: shredded chicken, sautéed onions & bell peppers, scallions, cilantro

Philly Cheesesteak Skillet: flank steak, caramelized onions, mushrooms & bell peppers, cashew cream sauce

Chicken a la Rachael: chicken breast, brandied shrimp, artichoke heart sauce, snap peas

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper

Indian Spiced Shrimp: with coconut broccoli & grilled smashed eggplant

Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted yams, grilled spring vegetables

 

Corned Beef Hash: folded egg

Beef & Bacon Calzone: almond flour crust, mozzarella & cream cheeses, sautéed peppers & onions

Kahlua Pork: pineapple fried cauliflower “rice”, jicama & carrots

 

Monte Cristo Breakfast Bake: cream cheese crepes, Canadian bacon, Dijon mustard & gruyere cheese

Chicken Fajita Bowl: keto achiote “rice”, pico de gallo, onion, pepper, roasted avocado

French Cassoulet: pork, sausage, vegetables

 

Thursday – Sunday  (Wednesday Delivery)

Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto

Italian Meatball Sandwich: Italian cloud bread bun, provolone, beef & pork meatballs, house marinara

Stuffed Pork Chops: wild mushroom-cream cheese filling; with roasted snap peas & wilted spinach

 

Quiche Florentine Ham Cups

Chili Lime Chicken Salad: spring greens, pumpkin seeds, queso Oaxaca, cumin roasted chayote & citrus-ancho dressing

Honey Mustard Braised Beef Short Ribs: roasted kohlrabi, green beans

 

Chilaquiles: shredded chicken, queso fresco, scallions, cilantro

Keto Paella: saffron cauliflower “rice”, Spanish chorizo, roasted shrimp, chicken thigh & green peas

Keto Bangers & Mash: beef sausage, white cheddar-roasted garlic cauliflower mash, spring onion gravy

 

Breakfast Meatloaf

Keto Cauliflower & Chicken Thigh Risotto

Crab-stuffed Mushroom & Asparagus