Core Plans 

Include 1200, 1600, 2000, Diabetes Friendly and BOOST Low Carb

Monday – Wednesday (Sunday Delivery)

Breakfast Pizza: egg, Canadian bacon, marinara, roasted onion, mozzarella, English muffin (D, P)
Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C, Nut, Soy, NS)
Greek-style Baked Fish: bulgur wheat salad, baked summer squashes (F, BP, D)

Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash (NS, BP, D)
Grilled Strawberry Glazed Chicken Breast: dill pickle potato salad, zucchini (Soy, D)
Portuguese Chicken: roasted summer vegetables, spiced brown rice (BP, D, F)

Summer Peach Oatmeal: almond, peaches (Nut, D)
Baked Shrimp Polenta with grilled summer squash (SF, D)
Sauteed Hamburgers with brown rice soubise & chef’s vegetable (B, D, BP)

 

Thursday – Sunday  (Wednesday Delivery)

Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto (P, D,Nut)
Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (P, Nut, M, Soy)
Pistachio Pesto Salmon Dinner: pistachio pesto, roasted red potatoes, market vegetables (F, Nut, BP)

Portuguese Sausage Scramble: tamari eggs, sesame rice, toasted seaweed (P, Soy, BP,Nut)
Grilled Meyer Lemon Chicken Breast: brown lentil “risotto”, roasted mushrooms & summer squash (M, D, BP)
Butter Chicken: brown basmati rice, grilled mushrooms, green beans (M, D, NS)

Roasted Apple, Ham & Gruyere Omelet (D, P)
Quinoa Chicken Salad: dried cranberries, pecans, field greens (Nut, On)
Summer Steak: beef shoulder tenderloin, whisky onions, scalloped potatoes, garden vegetables (B, D)

 

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfasts
Signature Grainless Granola: nuts, coconut, seeds & honey—with fruit compote & Greek yogurt (Nut, D)
Signature Breakfast Sandwich: egg disc, whole wheat English muffin, gruyere cheese & mango chicken breakfast sausage (D)
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese (D)
Signature ‘Carrot Cake’ Baked French Toast with cream cheese glaze (D, Nut

Lunches
Signature Chicken Breast Sandwich: marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun (BP, C)
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)
Signature Bolivian Chicken: with roasted one-bite potatoes & market vegetables (Soy)
Juan’s Signature Vegetarian Chili: with corn, roasted summer squash, black, pinto & red beans; with sour cream & cheddar cheese (NS, BP, D, ON)

Dinners
Signature Baked Penne: with house marinara, ricotta, provolone & parmesan cheeses, wilted chard, basil & Italian-style chicken sausage (D)
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)
Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Breakfast Pizza: egg, Canadian bacon, marinara (P,NS)
Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, almonds, chile-lime dressing (B, C, On, Nut, NS)
Greek-style Baked Fish: cauliflower salad, baked summer squashes (F, BP)

Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash (BP, NS, M)
Grilled Strawberry Glazed Chicken Thigh: roasted yams, grilled zucchini
Portuguese Chicken: roasted summer vegetables, spiced Paleo “rice” (BP, F, D)

Summer Scramble: roasted vegetables, fresh berries (P)
Lemon-Dijon Seared Shrimp: with warm broccoli salad & cauliflower-almond pilaf (SF, Nut, BP)
Sauteed Hamburgers with riced cauliflower soubise & chef’s vegetable (B, Nut, BP, P)

 

Thursday – Sunday  (Wednesday Delivery)

Summer Squash Breakfast Gratin: bacon, egg, paleo arugula pesto (P, Nut)
Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin “Sandwich”: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (P, M, Nut)
Pistachio Pesto Salmon Dinner: pistachio pesto, roasted root vegetables, market vegetables (F, N, BP)

Portuguese Sausage Scramble: scrambled eggs, sesame paleo “rice”, toasted seaweed (P, NS, Nut)
Grilled Meyer Lemon Chicken Breast: cauliflower “risotto”, roasted mushrooms & summer squash (M, Nut, BP)
Butter Chicken: paleo “rice”, grilled mushrooms, green beans (M, Nut)

Roasted Apple & Ham Omelet (P,ON)
Paleo Chicken Salad Bowl: dried cranberries, pecans, field greens, roasted carrots, sherry-vinaigrette (Nut, On)
Summer Steak: beef shoulder tenderloin, whisky onions, scalloped celery root, garden vegetables (B, BP)

 

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfast

Signature Grainless Granola (Nut)
Signature Breakfast Sandwich
Signature Sardou Omelet

Lunches

Signature Chicken Breast with cilantro-pumpkin seed spread  served with greens (BP, C, Seeds)
Signature Bolivian Chicken
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)

Dinners

Signature Baked Penne (Nut)
Signature Aji Amarillo Pork Tenderloin (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)

Whole30 Approved Menu

Monday – Wednesday (Sunday Delivery)

Breakfast Pizza:egg, turkey pepperoni, marinara.
Arugula Salad: grilled chicken, radicchio, toasted pepitas & pumpkin seed vinaigrette (Nut)
Greek-style Baked Fish with baked summer squashes (F, BP,Nut)

Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash (NS, BP, M)
Grilled Strawberry Glazed Chicken Thigh: roasted yams, grilled zucchini
Portuguese Chicken: roasted summer vegetables, spiced riced cauliflower (BP,Fish)

Summer Scramble: roasted vegetables, fresh berries (P)
Lemon-Dijon Seared Shrimp: with warm broccoli salad & cauliflower-almond pilaf (SF, Nut, BP)
Sauteed Hamburgers with riced cauliflower soubise & chef’s vegetable (B, Nut, BP, P)

 

Thursday – Sunday  (Wednesday Delivery)

Summer Squash Breakfast Gratin: bacon, egg, arugula pesto (P, Nut)
Pork Tenderloin Lunch Bowl: farm greens, grilled mushrooms, poppyseed-cucumber salad (P, Nut, M)
Pistachio Pesto Salmon Dinner: roasted root vegetables, market vegetables (F, N, BP)

Portuguese Sausage Scramble: eggs, sesame riced water chestnuts, toasted seaweed (P, NS, Nut)
Grilled Meyer Lemon Chicken Breast with roasted mushrooms & summer squash (M, Nut, BP)
Basque Pork Stew: with roasted vegetables & Spanish-style wilted greens (P, BP, Nut)

Roasted Apple & Bacon Omelet (P)
Greek Salad: grilled chicken, romaine, cucumbers, olives, lemon-oregano vinaigrette
Summer Steak: beef shoulder tenderloin, caramelized onions, yam cottage fries, garden vegetables (B, BP)

 

Whole30 Approved Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   


Signature Breakfast Sandwich: egg disc, mango chicken breakfast sausage & breakfast yams

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce

Keto Menu

Monday – Wednesday (Sunday Delivery)

Breakfast Pizza: egg, Canadian bacon, marinara, mozzarella (P, D)
Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, Nut, C, On, Soy, F, NS)
Japanese Shrimp Cakes: pork rinds, spinach, wasabi aioli, green tea fat bomb (SF, P, NS, Soy, D, Nut)

Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet with salsa roja (NS, BP, D)
Milk Braised Pork: garlic-zucchini gratin, Italian beans (P, D)
Portuguese Chicken: roasted summer vegetables, keto “rice” (F, BP, D)

Pork Belly Hash: red onion, jicama, kohlrabi, scrambled eggs (P)
Chilled Shrimp Cocktail—with cucumber, basil & lemon salad & blueberry mint fat bomb (SF, Nut,F)
Sauteed Hamburgers with riced cauliflower soubise & chef’s vegetable (B, D, BP,Nut,P)

 

Thursday – Sunday  (Wednesday Delivery)

Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto (P, D,Nut)
Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Bowl: smoked paprika aioli sauce, farm greens, grilled mushrooms, poppyseed-cucumber salad (P, Soy, M,Nut)
Pistachio Pesto Salmon Dinner: pistachio pesto, roasted rutabaga, wilted spinach (F, D, Nut)

Breakfast Stack: portobello mushroom, bacon, breakfast sausage patty, fried egg, zucchini (B, P, M,Nut)
Tri Tip Kebabs: cauliflower “potato” salad & greens, lemon fat bomb (B, M, Soy, BP, P, Nut)
Butter Chicken: butter-grilled broccoli, cilantro, almonds (D, C, Nut)

Ham & Gruyere Omelet (P, D)
Green Curry Chicken Salad: field greens, hard-boiled egg, red bell pepper, celery cabbage, sesame-lemongrass fat bomb (NS, BP, D, SF, C)
Summer Steak: beef shoulder tenderloin, whisky onions, scalloped summer squash, garden vegetables (B, D, P,BP)

 

KETO Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese & bacon crumbles

Signature Bolivian Chicken Thighs: with roasted jicama & market vegetables

Signature Salt & Vinegar Chicken Wings: with mango-red onion drizzle & cauliflower picnic salad

Plant Based Vegan Plan

Monday – Wednesday (Sunday Delivery)

Brown Rice Breakfast Pudding (Nut)
Tofu in Purgatory (Soy)

Caramelized Onion & Vegan Cheese Empanada (NS)
Mumbai Burrito (On, Nut, C)

Pinto Pozole (C)
Hasselback Eggplant (Nut)
Roasted Squash with Kale Pipian and Spanish Rice (C,Nut)

Thursday – Sunday  (Wednesday Delivery)

Vegan Blueberry Baked French Toast (Nut)
Vegan Breakfast Burrito (Nut, Soy)

Vegan BBQ Jackfruit Sandwich (Nut, Soy)
Indian “Butter” Chickpeas (Nut, C)

Vegan Adobo Squash (BP, Nut, C)
Almond Crusted Tofu (BP,Nut, Soy, C)
Summer Vegetables Scampi

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Vegan Grainless Granola (Nut)

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)