Tuesday 06/19/2018
Traditional Breakfast: egg, sausage, toast (P)
Honey Glazed Salmon Salad: field greens, grape tomatoes, black lentils, cucumber, preserved lemon vinaigrette (F, Soy)
Braised Beef & Spring Forage: grand central peasant roll, snap peas (B)
Wednesday 06/20/2018
Apple & Pear Baked Oatmeal
Chicken & Veggie Enchilada: refried beans (C, D)
Moroccan Pork Tagine: couscous (P)
Thursday 06/21/2018
Chicken Florentine Scramble: leek, spinach, cheddar (D)
Turkey & Mango Picadillo: almonds, cilantro, quinoa, chard (C, NS, Nut)
Kung Pao Chicken: celery, pepper, water chestnuts, rice, vegetable stir fry (BP, NS)
Friday 06/22/2018
Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin (B)
Spring Spelt Salad: asparagus, runner beans, roasted bell pepper, pulled chicken breast, mint vinaigrette (BP)
Thai Grilled Cod: sticky brown rice, sweet chili green beans & baby corn (F, No Spicy, Soy)
Saturday 06/23/2018
Spring Greens Frittata: kale, spinach, arugula, mozzarella (D)
Butifarra Wrap: house-made jamon del pais, smoked paprika aioli, whole wheat wrap, beet salsa criolla (P)
Coriander, Dill & Lemon Chicken: roasted tomatillo, new potatoes & pearl onions
Sunday 06/24/2018
Chilaquiles: shredded chicken, corn tortilla, queso fresco, scallions, cilantro (C, D)
Shrimp Scampi: celery root & spring onion mash, broccoli (SF)
German Pork Schnitzel: parslied potato, braised apples & cabbage, lemon-thyme sauce (P)
Monday 06/25/2018
Sardou Omelet: creamed spinach, artichoke hearts, bacon (D, P)
Chicken Asopao: chicken thigh, ham, tomatoes, rice, green olives
Swiss Steak: French onion gravy, mashed potato, green bean (B, D)
PALEO
Tuesday 06/19/2018
Traditional Breakfast: egg, sausage, root vegetables
Honey Glazed Salmon Salad: field greens, grape tomatoes, almonds, cucumber, preserved lemon vinaigrette
Braised Beef & Spring Forage: spring vegetables, snap peas
Wednesday 06/20/2018
Roasted Vegetable & Bacon Omelet
Chicken & Veggie “Enchilada”: refried portobellos, paleo “tortilla”
Moroccan Pork Tagine: paleo “rice”
Thursday 06/21/2018
Chicken Florentine Scramble: leek, spinach
Turkey & Mango Picadillo: almonds, cilantro, chard
Kung Pao Chicken: celery, pepper, water chestnuts, vegetable stir fry
Friday 06/22/2018
Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin
Spring Sunflower Seed Salad: asparagus, water chestnuts, roasted bell pepper, pulled chicken breast, mint vinaigrette
Thai Grilled Cod: sticky paleo “rice”, sweet chili green beans
Saturday 06/23/2018
Spring Greens Frittata: kale, spinach, arugula
Butifarra Lettuce Wrap: house-made jamon del pais, smoked paprika dressing, beet salsa criolla
Coriander, Dill & Lemon Chicken: roasted tomatillo, root vegetables & pearl onions
Sunday 06/24/2018
Chilaquiles: shredded chicken, scallions, cilantro
Shrimp Scampi: celery root & spring onion mash, broccoli
German Pork Schnitzel: parslied celery root, braised apples & cabbage, lemon-thyme sauce
Monday 05/25/2018
Sardou Omelet: almond cream spinach, artichoke hearts, bacon
Chicken Asopao: chicken thigh, ham, tomatoes, green olives
Swiss Steak: French onion gravy, mashed rutabaga, market vegetables
VEGETARIAN
Tuesday 06/19/2018
Traditional Breakfast: egg, toast
Honey Glazed Tempeh Salad: field greens, grape tomatoes, black lentils, cucumber, preserved lemon vinaigrette (Soy, Nut)
Braised Vegetable & Spring Forage: grand central peasant roll, snap peas (M)
Wednesday 06/20/2018
Apple & Pear Baked Oatmeal
Veggie Enchilada: refried beans (D)
Moroccan Vegetable Tagine: couscous
Thursday 06/21/2018
Florentine Scramble: leek, spinach, cheddar (D)
Vegetarian Sausage & Mango Picadillo: almonds, cilantro, quinoa, chard (C, NS, Nut)
Kung Pao: celery, pepper, water chestnuts, rice, vegetable stir fry (BP, NS)
Friday 06/22/2018
Portobello & Eggs Scramble: caramelized onions, eggs, portobellos (M)
Spring Spelt Salad: asparagus, runner beans, roasted bell pepper, mint vinaigrette (BP)
Thai Grilled Tempeh: sticky brown rice, sweet chili green beans & baby corn (No Spicy, Soy)
Monday 06/25/2018
Sardou Omelet: creamed spinach, artichoke hearts, swiss cheese (D)
Jackfruit Asopao: green peppers, tomatoes, rice, green olives (BP)
Vegetarian Swiss Steak: French onion gravy, mashed potato, green bean (D)