Tuesday 06/19/2018

Traditional Breakfast: egg, sausage, toast (P)

Honey Glazed Salmon Salad: field greens, grape tomatoes, black lentils, cucumber, preserved lemon vinaigrette (F, Soy)

Braised Beef & Spring Forage: grand central peasant roll, snap peas (B)

Wednesday 06/20/2018

Apple & Pear Baked Oatmeal

Chicken & Veggie Enchilada: refried beans (C, D)

Moroccan Pork Tagine: couscous (P)

Thursday 06/21/2018

Chicken Florentine Scramble: leek, spinach, cheddar (D)

Turkey & Mango Picadillo: almonds, cilantro, quinoa, chard (C, NS, Nut)

Kung Pao Chicken: celery, pepper, water chestnuts, rice, vegetable stir fry (BP, NS)

Friday 06/22/2018

Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin (B)

Spring Spelt Salad: asparagus, runner beans, roasted bell pepper, pulled chicken breast, mint vinaigrette (BP)

Thai Grilled Cod: sticky brown rice, sweet chili green beans & baby corn (F, No Spicy, Soy)

Saturday 06/23/2018

Spring Greens Frittata: kale, spinach, arugula, mozzarella (D)

Butifarra Wrap: house-made jamon del pais, smoked paprika aioli, whole wheat wrap, beet salsa criolla (P)

Coriander, Dill & Lemon Chicken: roasted tomatillo, new potatoes & pearl onions

Sunday 06/24/2018

Chilaquiles: shredded chicken, corn tortilla, queso fresco, scallions, cilantro (C, D)

Shrimp Scampi: celery root & spring onion mash, broccoli (SF)

German Pork Schnitzel: parslied potato, braised apples & cabbage, lemon-thyme sauce (P)

Monday 06/25/2018

Sardou Omelet: creamed spinach, artichoke hearts, bacon (D, P)

Chicken Asopao: chicken thigh, ham, tomatoes, rice, green olives

Swiss Steak: French onion gravy, mashed potato, green bean (B, D)

 

PALEO

Tuesday 06/19/2018

Traditional Breakfast: egg, sausage, root vegetables

Honey Glazed Salmon Salad: field greens, grape tomatoes, almonds, cucumber, preserved lemon vinaigrette

Braised Beef & Spring Forage: spring vegetables, snap peas

Wednesday 06/20/2018

Roasted Vegetable & Bacon Omelet

Chicken & Veggie “Enchilada”: refried portobellos, paleo “tortilla”

Moroccan Pork Tagine: paleo “rice”

Thursday 06/21/2018

Chicken Florentine Scramble: leek, spinach

Turkey & Mango Picadillo: almonds, cilantro, chard

Kung Pao Chicken: celery, pepper, water chestnuts, vegetable stir fry

Friday 06/22/2018

Steak & Eggs Scramble: caramelized onions, eggs, beef shoulder tenderloin

Spring Sunflower Seed Salad: asparagus, water chestnuts, roasted bell pepper, pulled chicken breast, mint vinaigrette

Thai Grilled Cod: sticky paleo “rice”, sweet chili green beans

Saturday 06/23/2018

Spring Greens Frittata: kale, spinach, arugula

Butifarra Lettuce Wrap: house-made jamon del pais, smoked paprika dressing, beet salsa criolla

Coriander, Dill & Lemon Chicken: roasted tomatillo, root vegetables & pearl onions

Sunday 06/24/2018

Chilaquiles: shredded chicken, scallions, cilantro

Shrimp Scampi: celery root & spring onion mash, broccoli

German Pork Schnitzel: parslied celery root, braised apples & cabbage, lemon-thyme sauce

Monday 05/25/2018

Sardou Omelet: almond cream spinach, artichoke hearts, bacon

Chicken Asopao: chicken thigh, ham, tomatoes, green olives

Swiss Steak: French onion gravy, mashed rutabaga, market vegetables

 

VEGETARIAN

Tuesday 06/19/2018

Traditional Breakfast: egg, toast

Honey Glazed Tempeh Salad: field greens, grape tomatoes, black lentils, cucumber, preserved lemon vinaigrette (Soy, Nut)

Braised Vegetable & Spring Forage: grand central peasant roll, snap peas (M)

Wednesday 06/20/2018

Apple & Pear Baked Oatmeal

Veggie Enchilada: refried beans (D)

Moroccan Vegetable Tagine: couscous

Thursday 06/21/2018

Florentine Scramble: leek, spinach, cheddar (D)

Vegetarian Sausage & Mango Picadillo: almonds, cilantro, quinoa, chard (C, NS, Nut)

Kung Pao: celery, pepper, water chestnuts, rice, vegetable stir fry (BP, NS)

Friday 06/22/2018

Portobello & Eggs Scramble: caramelized onions, eggs, portobellos (M)

Spring Spelt Salad: asparagus, runner beans, roasted bell pepper, mint vinaigrette (BP)

Thai Grilled Tempeh: sticky brown rice, sweet chili green beans & baby corn (No Spicy, Soy)

Monday 06/25/2018

Sardou Omelet: creamed spinach, artichoke hearts, swiss cheese (D)

Jackfruit Asopao: green peppers, tomatoes, rice, green olives (BP)

Vegetarian Swiss Steak: French onion gravy, mashed potato, green bean (D)