Tuesday 7/3/18

Green Eggs & Ham: pesto, scrambled eggs, local ham (P, Nut)

Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D, BP)

Portuguese Cod: piri piri sauce, caldo verde, warm garbanzo salad (F, D)

Wednesday 7/4/18

Turkey Breakfast Sausage Omelet: cheddar, scallion, bell pepper (BP)

Summer Ratatouille: penne pasta, parmesan, basil (D)

Sesame Crusted Chicken: vegetable lo mein (Soy, BP)

Thursday 7/5/18

Cocoa French Toast: espresso maple syrup, stone fruit compote

Barbacoa Tostada: black bean, cotija, cilantro, guasacaca (P, D, C)

Roasted Pork Tenderloin with apricot demiglaze, roasted apples & potatoes & citrus-scented snap peas (P)

Friday 7/6/18

Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon (P, D)

Cajun Chicken Fettuccine: bell pepper, tomato, scallion (No Spicy, BP)

Blackstrap BBQ Chicken: apricot mashed yams, summer vegetables (BP) [different bbq sauce]

Saturday 7/7/18

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, ham (P, BP, D)

Summer Forage:  zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula (M)

Cochinita Pibil: salsa fresca, shredded cabbage, zucchini, cilantro (P, C)

Sunday 7/8/18

Breakfast Burrito: turkey breakfast sausage, egg, potato, pepper-jack cheese, pico de gallo (D, C)

Jamaican Chicken Stew: brown rice, tomatoes, black beans, peppers (BP, No Spicy)

Chicken Saltimbocca: sage, prosciutto, grilled tomato polenta, broccoli (P, D, Nut)

Monday 7/9/18

Roman Breakfast Polenta: summer squash, tomato, bell pepper, prosciutto, folded egg (P)

Pork al Pastor Quesadilla: refried beans, escabeche, pico de gallo (P, D, NS, C)

Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas (Nut, M, B)

 

 

PALEO

 

Tuesday 7/3/18

Green Eggs & Ham: pesto, scrambled eggs, local ham

Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, pumpkin seeds, sherry vinaigrette

Portuguese Cod: piri piri sauce, caldo verde, warm almond salad

Wednesday 7/4/18

Turkey Breakfast Sausage Omelet: scallion, bell pepper

Summer Ratatouille: vegetable “noodles”, basil

Sesame Crusted Chicken: vegetable “lo mein”

Thursday 7/5/18

Paleo Scramble: turkey bacon, stone fruit compote

Barbacoa “Tostada”: grilled vegetables, cilantro, guasacaca

Roasted Pork Tenderloin: apricot demiglaze, roasted apples & parsnips, citrus-scented snap peas

Friday 7/6/18

Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon

Cajun Chicken “Fettuccine”: bell pepper, tomato, scallion

Blackstrap BBQ Chicken: apricot mashed yams, summer vegetables

Saturday 7/7/18

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, ham

Summer Forage:  zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula

Cochinita Pibil: salsa fresca, shredded cabbage, zucchini, cilantro

Sunday 7/8/18

Breakfast Burrito Bowl: turkey breakfast sausage, spinach, egg, pico de gallo

Jamaican Chicken Stew: paleo “rice”, tomatoes, peppers

Chicken Saltimbocca: sage, prosciutto, grilled tomato paleo “polenta”, broccoli

Monday 7/9/18

Roman Breakfast Scramble

Pork al Pastor Bowl: spinach, shredded cabbage, escabeche, pico de gallo

Grilled Beef Shoulder Tenderloin: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas

 

 

VEGETARIAN

Tuesday 7/3/18

Green Eggs: pesto, scrambled eggs (Nut)

Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D)

Portuguese Cauliflower: piri piri sauce, caldo verde, warm garbanzo salad (D)

Wednesday 7/4/18

Vegetarian Breakfast Sausage Omelet: cheddar, scallion, bell pepper (BP)

Summer Ratatouille: penne pasta, parmesan, basil (D)

Sesame Crusted Summer Squash: vegetable lo mein (Soy, BP)

Thursday 7/5/18

Cocoa French Toast: espresso maple syrup, stone fruit compote

Grilled Vegetable Tostada: black bean, cotija, cilantro, guasacaca (D, C)

Braised Mushroom Field Roast: apricot demiglaze, roasted apples & potatoes & citrus-scented snap peas (M)

Friday 7/6/18

Quiche Florentine Cups: eggs, spinach (D)

Cajun Vegetable Fettuccine: bell pepper, tomato, scallion (No Spicy, BP)

Blackstrap BBQ Tempeh: apricot mashed yams, summer vegetables (BP, Soy)

Monday 7/9/18

Roman Breakfast Scramble: summer squash, tomato, bell pepper, folded egg

Corn Mushroom Quesadilla: refried beans, escabeche, pico de gallo (D, No Spicy)

Grilled King Oyster Mushrooms: charred tomato relish, mashed cauliflower, grilled summer squash, pepitas (Nut, M)