Standard Menu

Monday – Wednesday (Sunday Delivery)

Mexican Pork & Corn Hash: folded egg, chipotle salsa roja (P, NS)

Chopped Caprese Salad & Farm Greens: fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens, braised chicken thigh (D)

Pesto Crusted Pacific Cod: wild mushroom-shallot quinoa, market vegetables (F, M)

 

Greek Omelet: spinach, sun-dried tomato, feta, red onion, tahini sauce (D, Nut)

Jamaican Chicken Stew: brown rice, tomatoes, black beans, peppers (BP, No Spicy)

Moroccan Spiced Flank Steak: chermoula, saffron couscous, caramelized cauliflower, chickpeas (B)

 

Blackberry Pancakes: maple syrup, turkey bacon

Jambalaya (P, SF)

Summer Grilled Chicken: quinoa salad, stone fruit salsa, almonds (Nut, C)

 

Thursday – Sunday  (Wednesday Delivery)

Summer Bacon Frittata: zucchini, charred tomato-navel orange relish (P)

Peppered Beef & Turkey Burger: swiss cheese, oven roasted peppers, raw vegetables (B, D)

Grilled Pork Chop: blackberry-onion sauce, summer vegetable pilaf, roasted parsnips & leeks (P)

 

Sundried Tomato, Canadian Bacon & Fontina Scramble (P,D)

Vegetable Baked Penne (D)

Sesame Crusted Chicken: vegetable lo mein (Soy, BP)

 

Summer Scramble: oven-dried cherry tomato, basil, zucchini, feta (D)

Grilled Strawberry Glazed Chicken Breast: dill pickle potato salad, zucchini

Greek Meatballs: sun-dried tomato, olive, feta, orzo salad (B, D)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Mexican Pork & Rutabaga Hash: folded egg, chipotle salsa roja

Chopped Caprese Salad & Farm Greens: yellow pear & red grape tomatoes, basil, farm greens, braised chicken thigh

Pesto Crusted Pacific Cod: wild mushroom-shallot parsnips, market vegetables

 

Greek Omelet: spinach, sun-dried tomato, red onion, tahini sauce

Jamaican Chicken Stew: paleo “rice”, tomatoes, peppers

Moroccan Spiced Flank Steak: chermoula, saffron parsnips, caramelized cauliflower

 

Garden Vegetable Scramble: bacon

Paleo Jambalaya

Summer Grilled Chicken: grilled cauliflower salad, stone fruit salsa, almonds

 

Thursday – Sunday  (Wednesday Delivery)

Summer Bacon Frittata: zucchini, charred tomato-navel orange relish

Peppered Beef & Turkey Burger: leaf lettuce wrap, oven roasted peppers, raw vegetables

Grilled Pork Chop: blackberry-onion sauce, summer vegetable “pilaf”, roasted parsnips & leeks

 

Sundried Tomato, Canadian Bacon & Fontina Scramble

Paleo Vegetable Baked “Penne”

Sesame Crusted Chicken: vegetable “lo mein”

 

Summer Scramble: oven-dried cherry tomato, basil, zucchini

Grilled Strawberry Glazed Chicken Breast: roasted root vegetables, zucchini

Greek Meatballs: sun-dried tomato, olive, parsnip salad

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Mexican Hash: yellow onion, zucchini, tomatoes, chorizo, roasted avocado, scrambled eggs

Chopped Caprese Salad & Farm Greens: fresh mozzarella, yellow pear tomatoes, basil, farm greens, braised chicken thigh

Seared Salmon with confit summer squash, grilled red onions & roasted garlic sauce

 

Greek Omelet: spinach, sun-dried tomato, feta, red onion, tahini sauce

Chicken, Bacon, Broccoli & Ranch Bowl

Moroccan Spiced Flank Steak: chermoula, saffron keto “couscous”, caramelized cauliflower

 

Keto Cinnamon Roll Breakfast: with fresh blackberries & bacon scramble

Red Wine Braised Beef Cheeks with roasted garlic-asiago mashed cauliflower

Summer Grilled Chicken: cauliflower salad, stone fruit salsa, almonds

 

Thursday – Sunday  (Wednesday Delivery)

Summer Bacon Frittata: zucchini, charred tomato relish

Peppered Beef & Turkey Burger: swiss cheese, oven roasted peppers, raw vegetables

Grilled Pork Chop: blackberry-onion sauce, keto summer vegetable “pilaf”, roasted parsnips & leeks

 

Goat Cheese Frittata with roasted mushrooms, spinach & green herbs

Bacon-Spinach Dip: spinach, cream cheese, bacon, pork rinds

Sesame Crusted Chicken: vegetable shirataki noodle “lo mein”

 

Eggs Bhuri: scrambled eggs, chili pepper, red onion, tomato, cumin, bacon

Beef Bolognese with vegetable “noodles” & parmesan cheese

Pork Enchilada Bowl

 

Summer Scramble: oven-roasted garden vegetables, basil, zucchini, feta

Grilled Strawberry Glazed Chicken Breast: dill pickle cauliflower salad, zucchini

Greek Meatballs: kalamata olives, feta, mock “orzo” salad