Standard Menu
Monday – Wednesday (Sunday Delivery)
Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella, English muffin (D)
Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C, Nut)
Greek-style Baked Fish: bulgur wheat salad, baked summer squashes (F, BP)
Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash (N)
Lemongrass Pork: brown basmati, roasted carrots (C, P)
Portuguese Chicken: roasted summer vegetables, spiced brown rice
Summer Peach Oatmeal: almond, peaches (Nut, D)
Cold Soba Noodle Salad: shredded napa, carrots, ginger braised beef, sesame spinach, mizuna & sesame-tamari dressing (Nut, B, G)
Slow-Cooked BBQ Pork: bourbon barbecue sauce, baked lima bean, corn on the cobb, chile-lime butter (P)
Thursday – Sunday (Wednesday Delivery)
Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto (P, D)
Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (P, Nut, M, G)
Seared Salmon: pistachio pesto, roasted red potatoes, market vegetables (F, N)
Portuguese Sausage Scramble: tamari eggs, sesame rice, toasted seaweed (P, Soy)
Grilled Meyer Lemon Chicken Breast: brown lentil “risotto”, roasted mushrooms & summer squash (M)
Butter Chicken: brown basmati rice, grilled mushrooms, green beans (M)
Roasted Apple, Ham & Gruyere Omelet (D, P)
Quinoa Chicken Salad: dried cranberries, pecans, field greens (Nut)
Summer Steak: beef shoulder tenderloin, whisky onions, scalloped potato, garden vegetables (B)
Paleo Menu
Monday – Wednesday (Sunday Delivery)
Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella
Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, almonds, chile-lime dressing
Greek-style Baked Fish: cauliflower salad, baked summer squashes
Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash
Lemongrass Pork: paleo “rice”, roasted carrots
Portuguese Chicken: roasted summer vegetables, spiced Paleo “rice”
Summer Scramble: roasted vegetables, fresh berries
Cold “Noodle” Salad: shredded napa, carrots, ginger braised beef, sesame spinach, mizuna & sesame dressing
Slow-Cooked BBQ Pork: paleo bourbon barbecue sauce, baked summer vegetables
Thursday – Sunday (Wednesday Delivery)
Summer Squash Breakfast Gratin: bacon, egg, paleo arugula pesto
Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin “Sandwich”: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad
Seared Salmon: pistachio pesto, roasted root vegetables, market vegetables
Portuguese Sausage Scramble: scrambled eggs, sesame paleo “rice”, toasted seaweed
Grilled Meyer Lemon Chicken Breast: cauliflower “risotto”, roasted mushrooms & summer squash
Butter Chicken: paleo “rice”, grilled mushrooms, green beans
Roasted Apple & Ham Omelet
Paleo Chicken Salad Bowl: dried cranberries, pecans, field greens, roasted carrots, sherry-vinaigrette
Summer Steak: beef shoulder tenderloin, whisky onions, scalloped celery root, garden vegetables
Keto Menu
Monday – Wednesday (Sunday Delivery)
Breakfast Pizza: egg, beef “pepperoni”, marinara, mozzarella
Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing
Japanese Shrimp Cakes: pork rinds, spinach, wasabi aioli, green tea fat bomb
Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet with salsa roja
Milk Braised Pork: garlic-zucchini gratin, Italian beans
Portuguese Chicken: roasted summer vegetables, keto “rice”
Pork Belly Hash: red onion, jicama, kohlrabi, scrambled eggs
Cold Noodle Salad: shirataki noodles, shredded napa, sesame spinach, ginger braised beef, bean sprouts, mizuna & sesame-tamari dressing
Slow-Cooked BBQ Pork: bourbon barbecue sauce, roasted cauliflower, snap peas, chile-lime butter
Thursday – Sunday (Wednesday Delivery)
Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto
Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Bowl: smoked paprika aioli sauce, farm greens, grilled mushrooms, poppyseed-cucumber salad
Seared Salmon: pistachio pesto, roasted rutabaga, wilted spinach
Breakfast Stack: portobello mushroom, bacon, breakfast sausage patty, fried egg, zucchini
Tri Tip Kebabs: cauliflower “potato” salad & greens, lemon fat bomb
Butter Chicken: butter-grilled broccoli, cilantro, almonds
Blueberry, Egg & Bacon Breakfast
Jambalaya: chicken thigh, shrimp, andouille sausage, cauliflower “rice”
Chicken & Dumplings
Ham & Gruyere Omelet
Green Curry Chicken Salad: field greens, hard boiled egg, red bell pepper, celery cabbage, sesame-lemongrass fat bomb
Summer Steak: beef shoulder tenderloin, whisky onions, scalloped summer squash, garden vegetables