Tuesday 7/17/2018

Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella, English muffin (D)

Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C, Nut)

Greek-style Baked Fish: bulgur wheat salad, baked summer squashes (F, BP)

Wednesday 7/18/2018

Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash (N)

Dilled Shrimp Crepes: crème fraiche, watercress, roasted garden vegetables (SF, D)

Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, snap peas (NS)

Thursday 7/19/2018

Summer Peach Oatmeal: almond, peaches (Nut, D)

Grilled Meyer Lemon Chicken Breast: brown lentil “risotto”, roasted mushrooms & summer squash (M)

Slow-Cooked BBQ Pork: bourbon barbecue sauce, baked lima bean, corn on the cobb, chile-lime butter (P)

Friday 7/20/2018

Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto (P, D)

Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (P, Nut, M, G)

Seared Salmon: pistachio pesto, roasted red potatoes, market vegetables (F, N)

Saturday 7/21/2018

Portuguese Sausage Scramble: tamari eggs, sesame rice, toasted seaweed (P, Soy)

Cold Soba Noodle Salad: shredded napa, carrots, ginger braised beef, sesame spinach, mizuna & sesame-tamari dressing (Nut, B, G)

Butter Chicken: brown basmati rice, grilled mushrooms, green beans (M)

Sunday 7/22/2018

Smoked Salmon Crepes: house-smoked salmon, herb crème fraiche (F, D)

Jeni’s Chicken Crab Cakes: sauce remoulade, field greens (BP)

White Wine-Poblano Shrimp: penne, roasted poblano cream (D, SF)

Monday 7/23/2018

Roasted Apple, Ham & Gruyere Omelet (D, P)

Quinoa Chicken Salad: dried cranberries, pecans, field greens (Nut)

Summer Steak: beef shoulder tenderloin, whisky onions, scalloped potato, garden vegetables (B)

 

 

PALEO

 

Tuesday 7/17/2018

Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella

Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, almonds, chile-lime dressing

Greek-style Baked Fish: cauliflower salad, baked summer squashes

Wednesday 7/18/2018

Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash

Dilled Shrimp “Crepes”: watercress, roasted garden vegetables

Chamarro Grilled Chicken: sesame-garlic broccoli & cauliflower, snap peas

Thursday 7/19/2018

Summer Scramble: roasted vegetables, fresh berries

Grilled Meyer Lemon Chicken Breast: cauliflower “risotto”, roasted mushrooms & summer squash

Slow-Cooked BBQ Pork: paleo bourbon barbecue sauce, baked summer vegetables

Friday 7/20/2018

Summer Squash Breakfast Gratin: bacon, egg, paleo arugula pesto

Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin “Sandwich”: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad

Seared Salmon: pistachio pesto, roasted root vegetables, market vegetables

Saturday 7/21/2018

Portuguese Sausage Scramble: scrambled eggs, sesame paleo “rice”, toasted seaweed

Cold “Noodle” Salad: shredded napa, carrots, ginger braised beef, sesame spinach, mizuna & sesame dressing

Butter Chicken: paleo “rice”, grilled mushrooms, green beans

Sunday 7/22/2018

Smoked Salmon “Crepes”: house-smoked salmon, herb pesto

Jeni’s Chicken Crab Cakes: sauce remoulade, field greens

White Wine-Poblano Shrimp: vegetable “noodles”, roasted poblano cream

Monday 7/23/2018

Roasted Apple & Ham Omelet

Paleo Chicken Salad Bowl: dried cranberries, pecans, field greens, roasted carrots, sherry-vinaigrette

Summer Steak: beef shoulder tenderloin, whisky onions, scalloped celery root, garden vegetables

 

VEGETARIAN

 

Tuesday 7/17/2018

Breakfast Pizza: egg, marinara, mozzarella, English muffin (D)

Grilled Thai Tempeh Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (Soy, ON, C, Nut)

Greek-style Baked Seitan: bulgur wheat salad, baked summer squashes (BP)

Wednesday 7/18/2018

Roasted Poblano, Sweet Red Bell Pepper: salsa roja, mushroom-zucchini hash (N)

Dilled Jackfruit Crepes: crème fraiche, watercress, roasted garden vegetables (D)

Chamarro Grilled Summer Squash: sesame-garlic broccoli & cauliflower, snap peas (NS)

Thursday 7/19/2018

Summer Peach Oatmeal: almond, peaches (Nut, D)

Meyer Lemon Braised Vegetables: brown lentil “risotto”, roasted mushrooms & summer squash (M)

Slow-Cooked BBQ Jackfruit: bourbon barbecue sauce, baked lima bean, corn on the cobb, chile-lime butter

Friday 7/20/2018

Summer Squash Breakfast Gratin: egg, parmesan, arugula pesto (D)

Pink Peppercorn & Smoked Salt Rubbed Roasted Vegetable Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (Nut, M, G)

Seared King Oyster Mushroom: pistachio pesto, roasted red potatoes, market vegetables (M, N)

Monday 7/23/2018

Roasted Apple & Gruyere Omelet (D)

Quinoa Vegetable Salad: dried cranberries, pecans, field greens (Nut)

Summer Portobello “Steak”: whisky onions, scalloped potato, garden vegetables (M)