Tuesday 7/10/18

Shakshuka: braised tomatoes & peppers; seared pork sausage; sunny-side eggs; orange salad (BP)

Salad Nicoise: smoked salmon, green beans, fingerling potatoes, kalamata olives, hardboiled egg (F)

Peach-Bourbon Glazed Chicken: warm farro salad, grilled scallion green bean, pecan (Nut)

Wednesday 7/11/18

Bacon & Mushroom Omelet (D, M, P)

Buffalo Chicken Wrap: spinach tortilla, celery, blue cheese, cucumber, tomato (NS, D)

Bahian Shrimp Stew with Brazilian rice & salada de xuxu (SF)

Thursday 7/12/18

Lemon Poppyseed Pancakes with Raspberry Preserves (Nut)

Grilled Vegetable Skewers: wild rice salad, golden raisin, sunflower seed, snap peas (Nut)

Acadian Tri Tip Steak: salsa criolla, brown rice, low country corn & okra (B)

Friday 7/13/18

Ham & Spinach Fritatta: caramelized onion, basil, fontina (P, D)

Sweet & Sour Chicken Salad Bowl: brown & wild rice, farm greens salad, roasted carrot-chia seed dressing (Nut, G)

Za’atar Crusted Pork Tenderloin: purple sweet potato-cauliflower mash, chef’s vegetables (P, BP)

Saturday 7/14/18

Migas: scrambled eggs, braised pork, corn tortilla, pico de gallo (BP, C, P)

Smoked Shrimp & Grilled Summer Vegetable Conchiglie: alder wood smoked shrimp, grilled farm vegetables, sauce supreme, roasted red bell pepper sauce, vegetable noodles (N, G, D)

Portuguese Chicken: roasted summer vegetables, spiced brown rice

Sunday 7/15/18

Zucchini Hash: bacon, caramelized onion, parmesan crisp, folded egg (P, D)

Ginger-Pork Green Peppers: shiitake & stir-fried vegetables (BP, G, P, M)

Ecliptic Porter Roasted Hanger Steak: Yukon gold potatoes, ancho & honey carrots (B, D)

Monday 7/16/18

Breakfast Crepes: ricotta, spinach, egg, parsnip sauce (D)

Summer Vegetable & Tomato Stew: garden vegetables, Grand Central peasant roll, asiago cheese (D)

Buttermilk Roasted Chicken: one bite potatoes, cornichon butter, grilled summer squash (D)

 

 

PALEO

 

Tuesday 7/10/18

Shakshuka: braised tomatoes & peppers; seared pork sausage; sunny-side eggs; orange salad

Salad Nicoise: smoked salmon, green beans, kalamata olives, hardboiled egg

Peach-Bourbon Glazed Chicken: warm cauliflower salad, grilled scallion green bean, pecan

Wednesday 7/11/2018

Bacon & Mushroom Omelet

Buffalo Chicken Bowl: spinach, celery, cucumber, tomato

Bahian Shrimp Stew with Brazilian Paleo “Rice” & salada de xuxu

Thursday 7/12/2018

Summer Scramble with Fresh Raspberries

Grilled Vegetable Skewers: Paleo “rice” salad, golden raisin, sunflower seed, snap peas

Acadian Tri Tip Steak: salsa criolla, Paleo low country “rice”

Friday 7/13/2018

Ham & Spinach Fritatta: caramelized onion, basil

Sweet & Sour Chicken Salad Bowl: Paleo “rice”, farm greens salad, roasted carrot-chia seed dressing

Za’atar Crusted Pork Tenderloin: purple sweet potato-cauliflower mash, chef’s vegetables

Saturday 7/14/2018

Migas: scrambled eggs, braised pork, jicama, pico de gallo

Smoked Shrimp & Grilled Summer Vegetable Stuffed Portobello: alder wood smoked shrimp, grilled farm vegetables, roasted red bell pepper sauce, vegetable noodles

Portuguese Chicken: roasted summer vegetables, spiced Paleo “rice”

Sunday 7/15/2018

Zucchini Hash: bacon, caramelized onion, folded egg

Ginger-Pork Green Peppers: shiitake & stir-fried vegetables

Ecliptic Porter Roasted Hanger Steak: yams, ancho & honey carrots

Monday 7/16/2018

Breakfast Crepes: spinach, egg, parsnip sauce

Summer Vegetable & Tomato Stew: garden vegetables, toasted pepitas

Almond Milk Roasted Chicken: one bite potatoes, cornichon butter, grilled summer squash

 

 

VEGETARIAN

 

Tuesday 7/10/2018

Shakshuka: braised tomatoes & peppers;grilled mushrooms;  folded eggs (BP,M)

Salad Nicoise: green beans, fingerling potatoes, kalamata olives, hardboiled egg

Peach-Bourbon Glazed Tofu: warm farro salad, grilled scallion green bean, pecan (Nut, Soy)

Wednesday 7/11/2018

Roasted Pepper & Mushroom Omelet (D, M, BP)

Buffalo Mushroom Wrap: spinach tortilla, celery, blue cheese, cucumber, tomato (NS, D, M)

Bahian Chickpea Stew with Brazilian rice & salada de xuxu

Thursday 7/12/2018

Lemon Poppyseed Pancakes with Raspberry Preserves (Nut)

Grilled Vegetable Skewers: wild rice salad, golden raisin, sunflower seed, snap peas (Nut)

Acadian Grilled Mushroom: salsa criolla, low country corn & okra, brown rice (M)

Friday 7/13/2018

Spinach Fritatta: caramelized onion, basil, fontina (D)

Sweet & Sour Vegetable Salad Bowl: brown & wild rice, farm greens salad, roasted carrot-chia seed dressing (Nut)

Za’atar Crusted Summer Squash: purple sweet potato-cauliflower mash, chef’s vegetables (BP)

Saturday 7/14/2018

Migas: scrambled eggs, sautéed vegetables, corn tortilla, pico de gallo (BP, C, BP)

Grilled Summer Vegetable Conchiglie: grilled farm vegetables, sauce supreme, roasted red bell pepper sauce, vegetable noodles (M, D)

Portuguese Tempeh: roasted summer vegetables, spiced brown rice (Soy)

Sunday 7/15/2018

Zucchini Hash: caramelized onion, parmesan crisp, folded egg (D)

Ginger-Tofu Green Peppers: shiitake & stir-fried vegetables (BP, Soy, M)

Ecliptic Porter Roasted Portobellos: Yukon gold potatoes, ancho & honey carrots (M, D)

Monday 7/16/2018

Breakfast Crepes: ricotta, spinach, egg, parsnip sauce (D)

Summer Vegetable & Tomato Stew: garden vegetables, Grand Central peasant roll, asiago cheese (D) Buttermilk Roasted Eggplant: one bite potatoes, cornichon butter, grilled summer squash (D, Nut)

Buttermilk Roasted Eggplant: one bite potatoes, cornichon butter, grilled summer squash (D, Nut)