After the chaotic year we’ve had, maybe it’s time for a little structure. That’s why we’re again joining the January Whole30™ Challenge in 2021!
What’s the Whole30™ System?
To sum it up, the Whole30™ Plan is an elimination-based dietary system that focuses less on calorie-counting and more on understanding your body’s relationship with food. For 30 days, you’ll eat only natural foods like fruits, vegetables, meats, and nuts while avoiding processed foods and sugars.
With the holidays fast approaching, we’re already thinking ahead to our new years resolutions. If you’re also wanting to start 2021 with a commitment and investment in your body’s wellbeing, then consider joining in on the January Whole30™ Challenge with us!
Okay, but what's the January Whole30™?
Whole30™ has a thriving community of members and coaches, both online and in the real world. The January Whole30™ is an annual event where the Whole30™ community starts and finishes a full month of strict adherence to Whole30™ guidelines.
Why should you do the January Whole30™?
Support season: You’ll be hard-pressed to find a more encouraging time of year to try a full Whole30™ Elimination Diet. With consistent posts from members, coaches, and founder Melissa Urban, you know someone always has your back.
New Normal: Build your 2021 on stable ground by taking the January Whole30™ Journey to better understand your relationship with food.
Pro-tips for your January journey
- Plan out meals in advance. Nothing brings on cravings like not knowing what you’re doing for dinner.
- Stock up on Whole30™-friendly snacks
- Prep ingredients for upcoming meals early and often.
- Cook meals that make for great leftovers (soups, stir-fries, etc.).
Start your January Whole30™ challenge a couple steps ahead of yourself by stocking up on some of our mouth-watering Whole30™ Approved meals.
Whole30™ Approved Signature Farm to Fit Meals
Pork tenderloin marinated with yellow Peruvian chili pepper sauce and served on no-rice pilaf, finished with a semi-sweet grilled pineapple sauce
Roasted Za’atar Cauliflower
These healthy and hearty veggies are charred to perfection. Served with bell pepper baba ganoush & grilled summer squashes.
A perfectly poached egg disk topped with tangy mango-chicken breakfast sausage. Sauteed breakfast yams on the side.
(Bun not included)
What People are Saying
“I am loving the meals!”
“Everything is so good and I’m trying and enjoying things I’ve never tried before. Eating is fun again!” – C.P.
“I have lost 53 pounds so far because of Farm to Fit.”
“After 9 months on Farm to Fit, my doctor now says I am no longer pre-diabetic.” – H.N
“I appreciate the variety.”
“Also, I noticed the ingredients on the nutrition labels which helps educate me as well as confirm that your ingredients are healthy and wisely sourced.” – K.S.
“I LOVE Farm to Fit.”
The meals are fantastic, and the customer service has always been outstanding… It’s like the best aspects of cooking at home and eating out combined.” – J.L.
TUESDAY 3 PM
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FRIDAY 3 PM
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Menus and News
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Core Plans Include 1200, 1600, 2000, Diabetes Friendly and BOOST Low Carb Monday – Wednesday (Sunday Delivery) Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto (D, Nut) Shrimp Arrabbiata: fennel, zucchini, red bell pepper, orecchiette...
Core Plans Include 1200, 1600, 2000, Diabetes Friendly and BOOST Low Carb Monday – Wednesday (Sunday Delivery) Asparagus & Fennel Frittata: asiago, cashew “creamed” kale (D, Nut) Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard...