Tuesday 01/30/18
Vidalia Onion Tart: potato crust, bacon, local honey, fresh thyme (P)
White Chicken Chili (D)
Sunflower Crusted Salmon: pea-parsnip hash, caramelized cauliflower & carrots (F)
Wednesday 01/31/18
Pulled Pork Hash: Yukon gold potatoes, roasted corn—with white cheddar & folded eggs (P, D)
Veggie Moussaka: red lentil, eggplant, potato, supreme sauce (D)
Prosciutto-Wrapped Chicken Breast: butternut squash polenta, roasted brussels sprouts (P)
Thursday 02/01/18
Grainless Granola: vanilla yogurt & fruit (D)
Chicken Kefta Wrap: cilantro, tomatoes, mint, cold beet salad (C)
Roast Beef Shoulder Tenderloin: green peppercorn sauce, mashed Yukon gold potatoes, herbed zucchini (B)
Friday 02/02/18
Huevos Rancheros: corn tortilla strips, black beans, egg, onions & peppers, cilantro-lime crema (C, D)
Winter Green Salad: roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets (D, Nut)
Buttermilk-Brined Grilled Chicken: black-eyed peas, Mashed Yams w/Andouille & turnip greens (P)
Saturday 02/03/18
Leek, Mushroom, Goat Cheese and Herb Omelet (D, M)
Cuban Ropa Vieja: flank steak, bell peppers, tomatoes, yellow rice, Cuban slaw (B, BP)
Austrian Jager Schnitzel: pork schnitzel, red wine sour cream sauce, wild mushrooms, braised red cabbage, Lyonnaise potatoes (D, M)
Sunday 02/04/18
Pear-Blueberry Crisp with Brown Butter Oatmeal Topping (D)
Thai Chicken Bowl: brown jasmine rice, julienne vegetables, snap peas, baby corn, crushed peanuts, coconut-peanut dressing (Nut)
Baked Herb-Crusted Chicken Breast: romesco sauce, broccollini, parslied potatoes (Nut)
Monday 02/05/18
Green Eggs & Ham: pesto scramble, locally smoked ham (P)
Chicken Enchilada: re-fried beans, queso fresco, winter squash, spinach, fennel (D)
Kadu Bouranee: Afghani Beef & Pumpkin Stew, Brown Rice, Garlic-Mint Yoghurt Sauce (D, B)
PALEO
Tuesday 01/30/18
Vidalia Onion Tart: bacon, local honey, fresh thyme (P)
Paleo White Chicken “Chili”
Sunflower Crusted Salmon: pea-parsnip hash, caramelized cauliflower & carrots (F)
Wednesday 01/31/18
Pulled Pork Hash: root vegetables, roasted cauliflower, bell peppers & folded eggs (P)
Veggie Moussaka: roasted red peppers, eggplant, grilled zucchini, cashew sauce (Nut)
Prosciutto-Wrapped Chicken Breast: butternut squash “polenta”, roasted brussels sprouts (P)
Thursday 02/01/18
Grainless Granola: almond & fruit
Chicken Kefta Wrap: cilantro, tomatoes, mint, cold beet salad (C)
Roast Beef Shoulder Tenderloin: green peppercorn sauce, mashed cauliflower & caramelized garlic, herbed zucchini (B)
Friday 02/02/18
Huevos Rancheros: spinach, scrambled egg, ranchero sauce, onions & peppers, cilantro-lime crema (C)
Winter Green Salad: roasted apple, grilled turkey breast, walnuts, roasted squash and beets (Nut)
Almond Milk-Brined Grilled Chicken: grilled portobellos, Mashed Yams w/Andouille & turnip greens (P, M)
Saturday 02/03/18
Leek, Mushroom and Herb Omelet (M)
Cuban Ropa Vieja: flank steak, bell peppers, tomatoes, yellow paleo “rice”, Cuban slaw (B, BP)
Austrian Jager Schnitzel: pork schnitzel, red wine sauce, wild mushrooms, braised red cabbage, Lyonnaise celery root (M)
Sunday 02/04/18
Bacon, Roasted Onion & Pear Scramble
Thai Chicken Bowl: paleo “rice”, julienne vegetables, snap peas, lotus root, toasted almonds, coconut-water chestnut dressing (Nut)
Baked Herb-Crusted Chicken Breast: romesco sauce, broccollini, parslied rutabaga (Nut)
Monday 02/05/18
Green Eggs & Ham: paleo pesto scramble, locally smoked ham (P)
Chicken Enchilada: portobello confit, winter squash, spinach, fennel (M)
Kadu Bouranee: Afghani Beef & Pumpkin Stew, paleo “rice”, Garlic-Mint Cashew Sauce (B)
VEGETARIAN
Tuesday 01/30/18
Vidalia Onion Tart: potato crust, local honey, fresh thyme
White Bean Chili (D)
Sunflower Crusted Eggplant: pea-parsnip hash, caramelized cauliflower & carrots (F)
Wednesday 01/31/18
Pulled Mushroom Hash: Yukon gold potatoes, roasted corn—with white cheddar & folded eggs (D)
Veggie Moussaka: red lentil, eggplant, potato, supreme sauce (D)
Herb Grilled Tempeh: butternut squash polenta, roasted brussels sprouts (Soy)
Thursday 02/01/18
Grainless Granola: vanilla yogurt & fruit (D)
Garbanzo Kefta Wrap: cilantro, tomatoes, mint, cold beet salad
Grilled King Mushrooms: green peppercorn sauce, mashed Yukon gold potatoes, herbed zucchini (M)
Friday 02/02/18
Huevos Rancheros: corn tortilla strips, black beans, egg, onions & peppers, cilantro-lime crema (D)
Winter Green Salad: roasted apple, blue cheese, walnuts, roasted squash and beets (D, Nut)
Monday 02/05/18
Green Eggs: pesto scrambled eggs
Vegetable Enchilada: re-fried beans, queso fresco, winter squash, spinach, fennel (D)
Kadu Bouranee: Afghani Garbanzo & Pumpkin Stew, Brown Rice, Garlic-Mint Yoghurt Sauce (D)