Standard Menu

Monday-Wednesday  (Sunday Delivery) 

Leek, Mushroom, Goat Cheese and Herb Omelet (D, M)

White Chicken Chili (D)

Chicken Cordon Bleu: ham crumb, swiss, redskin potatoes, braised fennel & kale (P, D)

 

Hennies in a Basket: herb pan pardue, Canadian bacon (P)

Turkey Shepard’s Pie: green beans, peas, mashed potato top (D) LUNCH PORTION

Kadu Bouranee: Afghani Beef & Pumpkin Stew, Brown Rice, Garlic-Mint Yoghurt Sauce (D, B)

 

Grainless Granola: vanilla yogurt & fruit (D)

Thai Chicken Bowl: brown jasmine rice, julienne vegetables, snap peas, baby corn, crushed peanuts, coconut-peanut dressing (Nut)

Smoked Pork Loin: sauerkraut with bacon, roasted potatoes & apples, pork gravy (P)

Thursday-Sunday (Wednesday Delivery) 

Winter Squash & Roasted Onion Frittata: cashew “creamed” kale, asiago (Nut, D)

Zuppa Toscana: Italian sausage, winter greens, potato, cream, parmesan (P, D)

Chicken Marsala: prosciutto, mushroom, marsala wine, Israeli couscous, baby carrots (P, M)

 

Bacon, Roasted Corn & Scrambled Egg Skillet: white cheddar, bell peppers, onions  (P, D, BP)

Winter BBQ Brisket Sandwich: grand central bun, braised cabbage slaw, warm bean salad (P, D)

Chicken Mole Poblano: arroz verde, oaxacan vegetables

 

Kielbasa, Caramelized Onion & Yukon Gold Scramble (P)

Chicken & Vegetable Enchilada: re-fried beans, queso fresco, winter squash, spinach, fennel (D)

Tuscan Beef Stew: scallion polenta, Italian green beans (B)

 

Paleo Menu

Monday-Wednesday (Sunday Delivery) 

Leek, Mushroom and Herb Omelet

Paleo White Chicken “Chili”

Chicken Cordon Bleu: ham crumb, roasted root vegetables, braised fennel & kale

 

Hennies in a Basket: winter squash “pan pardue”, Canadian bacon

Turkey Shepard’s Pie: braised vegetables, peas, mashed celery root topper LUNCH PORTION

Kadu Bouranee: Afghani Beef & Pumpkin Stew, paleo “rice”, Garlic-Mint cashew Sauce

 

Grainless Granola: almond milk & fruit

Thai Chicken Bowl: paleo “rice”, julienne vegetables, snap peas, lotus root, crushed almonds, coconut-water chestnut dressing

Smoked Pork Loin: sauerkraut with bacon, roasted parsnips & apples, pork gravy

 

Thursday-Sunday (Wednesday Delivery) 

Winter Squash & Roasted Onion Frittata: cashew “creamed” kale

Zuppa Toscana: Italian sausage, winter greens, parsnip, celery root puree

Chicken Marsala: prosciutto, mushroom, marsala wine, baby carrots

 

Bacon, Roasted Jicama & Scrambled Egg Skillet: bell peppers, onions

Winter BBQ Brisket “Wrap”: leaf lettuce wrap, braised cabbage slaw, warm carrot mushroom salad

Chicken Mole Poblano: jicama verde, oaxacan vegetables

 

Kielbasa, Caramelized Onion & Rutabaga Scramble

Chicken & Vegetable Enchilada: portobello confit, winter squash, spinach, fennel

Tuscan Beef Stew with Italian green beans

 

Keto Menu

Monday-Wednesday (Sunday Delivery) 

Leek, Mushroom and Goat Cheese Omelette

Kale Caesar Salad: Chicken Breast, Kohlrabi. Radicchio, Caesar Dressing

Chicken Cordon Bleu: Chicken Breast, Ham, Swiss Cheese, Creamy Cheese Sauce, Green Beans

 

Bacon, Egg, and Cheese Breakfast Casserole

BBQ Bacon Wrapped Shrimp and Butter Fried Broccoli

Kadu Bouranee: Ground Beef, Tomatoes, Pumpkin, Onions, Youghurt

 

Breakfast Meatloaf: Pork Sausage, Eggs, Cheddar and Cream Cheese

Keto Beef Stroganoff: Beef, POrtabello Mushrooms, Cream, Zucchini “Noodles”

Smoked Pork Loin: Braised Sauerkraut, Pork Gravy

 

Thursday-Sunday (Wednesday Delivery)

Broccoli-Bacon Tart

Pumpkin Chili: Beef, Tomatoes, Roasted Chili Peppers

Chicken Marsala: Chicken Thigh, Mushrooms, Cream, Marsala Wine, Chef’s Vegetable

 

Meat Lover’s Breakfast Scramble: Ham, Chicken, Pork Sausage, White Cheddar

7 Layer Dip: Cauliflower, Avocado, Tomatoes, Cheddar Cheese, Chilies, Pork Rinds

Lemon Butter Fish: Cod, Butter Sauce, Broccoli

 

Breakfast Salad: Hard Boiled eggs, Avocado-Bacon Dressing, Mushrooms, Spinach

Hunter’s Stew: Polish Sausage, Mushrooms, Cabbage, Cauliflower

Stuffed Beef Roll: Flank Steak, Spinach Crimini, Swiss, Parmesan and Mozzarella