Standard Menu
Monday-Wednesday (Sunday Delivery)
Leek, Mushroom, Goat Cheese and Herb Omelet (D, M)
White Chicken Chili (D)
Chicken Cordon Bleu: ham crumb, swiss, redskin potatoes, braised fennel & kale (P, D)
Hennies in a Basket: herb pan pardue, Canadian bacon (P)
Turkey Shepard’s Pie: green beans, peas, mashed potato top (D) LUNCH PORTION
Kadu Bouranee: Afghani Beef & Pumpkin Stew, Brown Rice, Garlic-Mint Yoghurt Sauce (D, B)
Grainless Granola: vanilla yogurt & fruit (D)
Thai Chicken Bowl: brown jasmine rice, julienne vegetables, snap peas, baby corn, crushed peanuts, coconut-peanut dressing (Nut)
Smoked Pork Loin: sauerkraut with bacon, roasted potatoes & apples, pork gravy (P)
Thursday-Sunday (Wednesday Delivery)
Winter Squash & Roasted Onion Frittata: cashew “creamed” kale, asiago (Nut, D)
Zuppa Toscana: Italian sausage, winter greens, potato, cream, parmesan (P, D)
Chicken Marsala: prosciutto, mushroom, marsala wine, Israeli couscous, baby carrots (P, M)
Bacon, Roasted Corn & Scrambled Egg Skillet: white cheddar, bell peppers, onions (P, D, BP)
Winter BBQ Brisket Sandwich: grand central bun, braised cabbage slaw, warm bean salad (P, D)
Chicken Mole Poblano: arroz verde, oaxacan vegetables
Kielbasa, Caramelized Onion & Yukon Gold Scramble (P)
Chicken & Vegetable Enchilada: re-fried beans, queso fresco, winter squash, spinach, fennel (D)
Tuscan Beef Stew: scallion polenta, Italian green beans (B)
Paleo Menu
Monday-Wednesday (Sunday Delivery)
Leek, Mushroom and Herb Omelet
Paleo White Chicken “Chili”
Chicken Cordon Bleu: ham crumb, roasted root vegetables, braised fennel & kale
Hennies in a Basket: winter squash “pan pardue”, Canadian bacon
Turkey Shepard’s Pie: braised vegetables, peas, mashed celery root topper LUNCH PORTION
Kadu Bouranee: Afghani Beef & Pumpkin Stew, paleo “rice”, Garlic-Mint cashew Sauce
Grainless Granola: almond milk & fruit
Thai Chicken Bowl: paleo “rice”, julienne vegetables, snap peas, lotus root, crushed almonds, coconut-water chestnut dressing
Smoked Pork Loin: sauerkraut with bacon, roasted parsnips & apples, pork gravy
Thursday-Sunday (Wednesday Delivery)
Winter Squash & Roasted Onion Frittata: cashew “creamed” kale
Zuppa Toscana: Italian sausage, winter greens, parsnip, celery root puree
Chicken Marsala: prosciutto, mushroom, marsala wine, baby carrots
Bacon, Roasted Jicama & Scrambled Egg Skillet: bell peppers, onions
Winter BBQ Brisket “Wrap”: leaf lettuce wrap, braised cabbage slaw, warm carrot mushroom salad
Chicken Mole Poblano: jicama verde, oaxacan vegetables
Kielbasa, Caramelized Onion & Rutabaga Scramble
Chicken & Vegetable Enchilada: portobello confit, winter squash, spinach, fennel
Tuscan Beef Stew with Italian green beans
Keto Menu
Monday-Wednesday (Sunday Delivery)
Leek, Mushroom and Goat Cheese Omelette
Kale Caesar Salad: Chicken Breast, Kohlrabi. Radicchio, Caesar Dressing
Chicken Cordon Bleu: Chicken Breast, Ham, Swiss Cheese, Creamy Cheese Sauce, Green Beans
Bacon, Egg, and Cheese Breakfast Casserole
BBQ Bacon Wrapped Shrimp and Butter Fried Broccoli
Kadu Bouranee: Ground Beef, Tomatoes, Pumpkin, Onions, Youghurt
Breakfast Meatloaf: Pork Sausage, Eggs, Cheddar and Cream Cheese
Keto Beef Stroganoff: Beef, POrtabello Mushrooms, Cream, Zucchini “Noodles”
Smoked Pork Loin: Braised Sauerkraut, Pork Gravy
Thursday-Sunday (Wednesday Delivery)
Broccoli-Bacon Tart
Pumpkin Chili: Beef, Tomatoes, Roasted Chili Peppers
Chicken Marsala: Chicken Thigh, Mushrooms, Cream, Marsala Wine, Chef’s Vegetable
Meat Lover’s Breakfast Scramble: Ham, Chicken, Pork Sausage, White Cheddar
7 Layer Dip: Cauliflower, Avocado, Tomatoes, Cheddar Cheese, Chilies, Pork Rinds
Lemon Butter Fish: Cod, Butter Sauce, Broccoli
Breakfast Salad: Hard Boiled eggs, Avocado-Bacon Dressing, Mushrooms, Spinach
Hunter’s Stew: Polish Sausage, Mushrooms, Cabbage, Cauliflower
Stuffed Beef Roll: Flank Steak, Spinach Crimini, Swiss, Parmesan and Mozzarella