Standard Menu

Monday-Wednesday Meals (Sunday Delivery)

Garden Vegetable Omelette: roast garden vegetables & brie cheese (D)

Grilled Chicken Mojo: mojo picón, saffron rice, roasted cauliflower with raisin, caper, almond (Nut)

Apple Horseradish Salmon: apple horseradish sauce, mashed purple yams & market vegetable (F)

 

Jalapeno Muffins : eggs, cheddar cheese, bacon(D,P, NS)

Hungarian Beef Goulash: carrots, mushrooms, orchiette (M, B)

Pumpkin, Potato & Sweet Finnochio Lasagna: sweet fennel sausage, fennel-pecorino sauce supreme (P, D)

 

Vidalia Onion Tart: potato crust, bacon, local honey, fresh thyme (P)

Tequila-Lime Chicken: cauliflower-yam mash, grilled zucchini & yellow squash

Chicken with White Wine & Winter Oranges: warm mushroom-spinach salad, brown rice (M)

 

Thursday-Sunday Meals (Wednesday Delivery)

Winter Breakfast Quesadilla: bacon, eggs, pepper jack, onions, refried black beans (P, D)

Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes, horseradish vinaigrette (B, D)

Black Cod Amoricaine: brandied tomato sauce, green beans, mashed roots (F)

 

Southwest Scramble: turkey chorizo, onions, peppers, jack cheese, scallions (D)

Yakitori Donburi: chicken thigh, shiitake, brown rice, sesame spinach, sake braised carrots (M)

Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, Smashed Redskin Potatoes & Chef’s Vegetable (B, SF)

 

Breakfast Pizza: marinara, turkey “pepperoni” mozzarella, egg, English muffin (D)

Asiago White Beans & Farro: baby kale, farro, asiago cheese, spinach, tomatoes, white beans (D)

Pork Mechado: bell peppers, potatoes, tomatoes, rice, grilled pineapple (P, BP, Soy)

 

Paleo
Monday-Wednesday Meals (Sunday Delivery)

Garden Vegetable Omelette: roast garden vegetables & caramelized onions

Grilled Chicken Mojo: mojo picón, saffron paleo “rice”, roasted cauliflower with raisin, caper, almond

Apple Horseradish Salmon: apple horseradish sauce, mashed purple yams & market vegetable

 

Jalapeno Muffins : eggs, jalapenos, bacon

Hungarian Beef Goulash: carrots, mushrooms

Pumpkin, Zucchin & Sweet Finnochio Lasagna: sweet fennel sausage, cashew-basil creme

 

Vidalia Onion Tart: bacon, local honey, fresh thyme

Tequila-Lime Chicken: cauliflower-yam mash, grilled zucchini & yellow squash

Chicken with White Wine & Winter Oranges: warm mushroom-spinach salad

 

Thursday-Sunday Meals (Wednesday Delivery)

Winter Breakfast Bowl: bacon, eggs, onions, roasted bell peppers, smoked paprika confit mushrooms

Roast Beef Salad: balsamic red onions, field greens, baby kale, pecans, sun dried tomatoes, horseradish vinaigrette

Black Cod Amoricaine: brandied tomato sauce, green beans, mashed roots

 

Southwest Scramble: turkey chorizo, onions, peppers, scallions

Yakitori Donburi: chicken thigh, shiitake, paleo “rice”, sesame spinach, sake braised carrots

Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, herbed rutabagas & Chef’s Vegetable

 

Breakfast Pizza: marinara, turkey “pepperoni”, egg

Roasted Cauliflower & Italian Vegetables : baby kale, spinach, tomatoes, cashews

Pork Mechado: bell peppers, tomatoes, paleo “rice”, grilled pineapple

 

Keto

Monday-Wednesday Meals (Sunday Delivery) 

Garden Vegetable Omelette: Roasted Vegetable, Brie Cheese

Chicken Quesadilla: Keto “tortilla”, Spinach, Braised Chicken Thigh

Crab-Stuffed Mushroom & Asparagus

 

Keto Huevos Rancheros: Scrambled Eggs, Onions, Bell Peppers, Cotija Cheese, Enchilada Sauce

Chicken Avocado Bake: Chicken Thigh, Cheddar Cheese, Sour Cream, and Avocado

Bacon and Mushroom Pork Chop: Served with Asparagus

 

Vidalia Onion Tart: Eggs, Parmesan Cheese, Caramelized Onions

Tequila-Lime Chicken: Bell Peppers, Chicken Breast, Cauliflower Mash, Baby Spinach

Chicken with White Wine and Orange Peel: Chicken Thigh, Orange Peel, Fennel

Thursday – Sunday Meals (Wednesday Delivery) 

Eggs Benedict Casserole: Eggplant, Canadian Bacon, Eggs, Hollandaise Sauce

Roast Beef Salad: Field Greens, Baby Kale, Goat Cheese, Steak, Horseradish Vinaigrette, Hard Boiled Egg

Chicken Pot Pie: Chicken Breast, Peas, Onions, Carrots, Coconut-Flour Cheddar Biscuit

 

Southwest Scramble: Charred Tomatoes, Bell Peppers, Jack Cheese

Bacon- Spinach Dip: Spinach, Cream Cheese, Artichoke Hearts, Bacon, Pork Rinds

Surf and Turf: Beef Shoulder Tenderloin, Tiger Shrimp, Garlic Compound Butter, Broccoli

 

Breakfast Pizza: Eggs, Marinara, Mozzarella, Canadian Bacon

Philly Cheese Steak Skillet: Flank Steak, Bell Peppers, Onions, Provolone Cheese

Blackened Shrimp: Spinach, Roasted Garlic Aioli