Tuesday 1/01/19
Breakfast Crepes: eggs, ricotta, spinach, basil, mozzarella, parsnip puree (D)
Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried local blueberries, pumpkin seed (D, Nut)
Pan Roasted Cod: Spanish chorizo, roasted butternut squash, sautéed kale with smoked paprika (F, P, BP)
Wednesday 1/02/19
Chile Rellenos Scramble: queso fresco, braised chicken, caramelized onions, roasted poblano (D, NS, BP)
Chicken Saltimbocca Sandwich: prosciutto, sage, caper aioli, asiago, baby carrots & celery sticks (P, D)
Rosemary-Garlic Roast Beef Dinner: beef roast, carrots, rutabaga, pearl onion, pan sauce (B)
Thursday 1/03/19
Swiss Chard & Saffron Quiche: caramelized onions, parmesan, Canadian bacon (D, P)
Ham “Mac” & Cheese: spaghetti squash, Tillamook cheddar, local ham (D, P)
Baked Chicken & Autumn Mushrooms: chicken breast, lentil-seasonal mushroom-roasted cauliflower mash, chef’s vegetable (M, BP)
Friday 1/04/19
Root Vegetable Hash: folded egg
Parsiburger: ground turkey, green chili, pan roasted cauliflower (C, NS)
Southern Pork Loin: three onion gravy, roasted sweet potatoes, garlic-honey braised greens (P)
Saturday 1/05/19
Chickpea & Chorizo Frittata: chickpeas, Spanish chorizo, spinach, roasted red pepper (P, BP)
Grilled Chicken & Leafless Salad: chicken breast, garden vegetables, red onion-Dijon sauce (BP)
Old Bay Roasted Shrimp: lemon quinoa salad, green beans (SF)
Sunday 1/06/18
Orange Ricotta Pancakes: maple syrup, turkey breakfast sausage
Chicken Fajita Bowl: achiote rice, pinto beans, cotija, scallions (D)
Chicken Abruzzo: zucchini, red bell pepper, cannellini beans, spinach (BP)
Monday 1/07/18
Maple Roasted Butternut Squash Omelet: white cheddar, arugula (D)
Cambodian Beef Plate: basmati rice, flash-fried vegetables (BP, NS)
Pomegranate-Basil Pork Tenderloin: pomegranate molasses sauce, farro pilaf, broccoli (P)
Vegetarian
Tuesday 1/01/19
Breakfast Crepes: eggs, ricotta, spinach, basil, mozzarella, parsnip puree (D)
Arugula Salad: roasted pear, chevre, pumpkin seed vinaigrette, dried local blueberries, pumpkin seed (D, Nut)
Pan Roasted Cauliflower: roasted butternut squash, sautéed kale with smoked paprika (BP)
Wednesday 1/02/19
Chile Rellenos Scramble: queso fresco, caramelized onions, roasted poblano (D, NS, BP)
Grilled Squash “Saltimbocca” Sandwich: sage, caper aioli, asiago, baby carrots & celery sticks (D)
Rosemary-Garlic Roast Portobello Dinner: carrots, rutabaga, pearl onion, pan sauce (M)
Thursday 1/03/19
Swiss Chard & Saffron Quiche: caramelized onions, parmesan (D)
Roasted Vegetable “Mac” & Cheese: spaghetti squash, Tillamook cheddar, roasted vegetables (D, M)
Baked Field Roast & Autumn Mushrooms: lentil-seasonal mushroom-roasted cauliflower mash, chef’s vegetable (M, BP)
Friday 1/04/19
Root Vegetable Hash: folded egg
Parsiburger: garbanzo beans, green chili, pan roasted cauliflower (C, NS)
Southern Seitan: three onion gravy, roasted sweet potatoes, garlic-honey braised greens
Monday 1/07/19
Maple Roasted Butternut Squash Omelet: white cheddar, arugula (D)
Cambodian Vegetable Plate: basmati rice, flash-fried vegetables (BP, NS, M)
Pomegranate-Basil Roasted Seitan: pomegranate molasses sauce, farro pilaf, broccoli
Paleo
Tuesday 1/01/19
Breakfast Crepes: eggs, spinach, basil, parsnip puree
Arugula Salad: roasted pear, grilled chicken, pumpkin seed vinaigrette, dried local blueberries, pumpkin seed
Pan Roasted Cod: Spanish chorizo, roasted butternut squash, sautéed kale with smoked paprika
Wednesday 1/02/19
Chile Rellenos Scramble: braised chicken, caramelized onions, roasted poblano
Chicken Saltimbocca Lettuce Wrap: prosciutto, sage, caper aioli, baby carrots & celery sticks
Rosemary-Garlic Roast Beef Dinner: beef roast, carrots, rutabaga, pearl onion, pan sauce
Thursday 1/03/19
Swiss Chard & Saffron Quiche: caramelized onions, Canadian bacon
Ham “Mac” & Paleo Creme: spaghetti squash, cashew mornay, local ham
Baked Chicken & Autumn Mushrooms: chicken breast, seasonal mushroom-roasted cauliflower mash, chef’s vegetable
Friday 1/04/19
Root Vegetable Hash: folded egg
Parsiburger: ground turkey, green chili, pan roasted cauliflower
Southern Pork Loin: three onion gravy, roasted sweet potatoes, garlic-honey braised greens
Saturday 1/05/19
Chorizo Frittata: Spanish chorizo, spinach, roasted red pepper
Grilled Chicken & Leafless Salad: chicken breast, garden vegetables, red onion-Dijon sauce
Old Bay Roasted Shrimp: lemon cauliflower salad, green beans
Sunday 1/06/19
Paleo Breakfast Scramble & Turkey Breakfast Sausage
Chicken Fajita Bowl: achiote paleo “rice”, grilled vegetables, pepitas, scallions
Chicken Abruzzo: zucchini, red bell pepper, eggplant, spinach
Monday 1/07/19
Maple Roasted Butternut Squash & Bacon Omelet
Cambodian Beef Plate: paleo “rice”, flash-fried vegetables
Pomegranate-Basil Pork Tenderloin: pomegranate molasses sauce, paleo pilaf, broccoli