Standard Menu

Monday – Wednesday (Sunday Delivery)

Broccoli & Cheddar Omelet: with breakfast yams (D)
Winter BBQ Brisket Sandwich: grand central bun, braised cabbage slaw, warm bean salad (B, O, BP)
Garlic-Butter Tuscan Salmon: creamy sundried tomato sauce, zucchini mash, roasted carrots, chives (F, D)

Cajun Breakfast Skillet: with Yukon gold potatoes, red onion, green bell pepper, andouille sausage & scrambled eggs (P, PB, NS)
White Chicken Chili (D, BP, O, NS)
Beef Burgundy: roasted garlic mashed potatoes & green beans (B, D, P, M)

Cinnamon Apple Pancakes with maple syrup (D)
Roasted Chicken & Sauerkraut: with mashed rutabaga
Coconut & Green Curry Pork: with black rice, broccoli, napa cabbage & baby bok choy (P, NS, M, Soy, SF)

Thursday – Sunday  (Wednesday Delivery)

Pulled Pork Hash: Yukon gold potatoes, roasted corn—with white cheddar & folded eggs (P, D)
Shrimp & Grits: andouille sausage, trinity, white cheddar grits, snap peas (SF, P, D, NS, BP)
Paprikash: chicken thighs cooked in paprika sauce, egg noodles, brussels sprouts & winter squash (BP, D, M)

Akuri Scramble: with ginger, cumin, turmeric, red onion, green chilies & house-made naan (NS, C)
Chicken and Pumpkin Seed Mole Quesadilla: braised chicken, pumpkin seed mole, jack cheese (D, NS, C)
BBQ Shrimp with Warm Orzo Salad & Braised Rainbow Chard (SF, D, Nut, O, NS)

Huevos Rancheros: corn tortilla strips, black beans, egg, onions & peppers, cilantro-lime crema (C, D, BP)
Red Beans & Rice: brown rice, andouille, red beans, bourbon wilted greens (P, BP, O)
Green Peppercorn Beef: green peppercorn sauce, mashed Yukon gold potatoes, herbed zucchini (B, P, NS, D)

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Broccoli & Bacon Omelet (P)
Winter BBQ Brisket Lettuce Wrap: leaf lettuce wrap, braised cabbage slaw, warm mushroom salad (B, O, BP, M)
Garlic-Butter Tuscan Salmon: creamy sundried tomato sauce, zucchini mash, roasted carrots, chives (F)

Cajun Breakfast Skillet: with rutabaga, cauliflower, red onion, green bell pepper, andouille sausage & scrambled eggs (P, BP, NS)
White Chicken Chili (P, BP, NS, O, Nut)
Beef Burgundy: with root vegetables & green beans (B, P, M)

Paleo Cinnamon Apple Hot Cereal (Nut)
Roasted Chicken & Sauerkraut: with mashed rutabaga
Coconut & Green Curry Pork: with broccoli, napa cabbage & baby bok choy (P, NS, M, SF

Thursday – Sunday  (Wednesday Delivery)

Pulled Pork Hash: cauliflower, rutabaga, parsnip & folded eggs (P)
Shrimp & Grits: andouille sausage, trinity, paleo “grits”, snap peas (SF, P, NS, Nut, BP) [no whole30]
Paprikash: chicken thighs cooked in paprika sauce, zucchini “noodles”, sugar snap peas, mushrooms (BP, P, M)

Akuri Scramble: with ginger, cumin, turmeric, red onion, green chilies (NS, C)
Chicken and Pumpkin Seed Mole Bowl: braised chicken, pumpkin seed mole, jicama, shredded cabbage, toasted pepitas, pico de gallo (Nut, NS, C)
BBQ Shrimp with Warm parsnip Salad & Braised Rainbow Chard (SF, Nut, NS, O)

Huevos Rancheros: baby spinach, shredded chicken thigh, egg, onions & peppers (C, BP)
Red Braised Vegetables & Andouille: red braised vegetables, andouille, bourbon wilted greens (P, BP, O)
Green Peppercorn Beef: green peppercorn sauce, parslied rutabagas, herbed zucchini (B, P, NS)

Keto Menu

Monday – Wednesday (Sunday Delivery)

Broccoli & Cheddar Omelet
Sloppy Joe with almond flour bun, white cheddar cheese & braised cabbage slaw
Garlic-Butter Tuscan Salmon: creamy sundried tomato sauce, zucchini mash, roasted carrots, chives

Cajun Breakfast Skillet: with red onion, green bell pepper, andouille sausage & scrambled eggs
White Chicken Chili No Beans
Coconut & Green Curry Pork: with broccoli, napa cabbage & baby bok choy

Keto Greek Yogurt Cake with Oregon berry compote
Roasted Chicken & Sauerkraut: with mashed rutabaga
Beef Burgundy

Thursday – Sunday  (Wednesday Delivery)

Pulled Pork Hash—with white cheddar & folded eggs
Shrimp & “Grits”: andouille sausage, trinity, cheddar-cajun spiced cauliflower
Paprikash: chicken thighs cooked in paprika sauce, with zucchini “noodles” & wilted greens

Akuri Scramble: with ginger, cumin, turmeric, red onion, green chilies
Chicken and Pumpkin Seed Mole Bowl: braised chicken, pumpkin seed mole, shredded cabbage & jack cheese
BBQ Shrimp with warm parsnip salad & braised rainbow chard

Huevos Rancheros: egg, onions & peppers & pico de gallo
Andouille & Mushroom “Cheesecake” with bourbon wilted greens
Green Peppercorn Beef: green peppercorn sauce, mashed cauliflower, herbed zucchini

Whole30 Approved Menu

Monday – Wednesday (Sunday Delivery)

Broccoli & Bacon Omelet
Winter BBQ Brisket Lettuce Wrap: leaf lettuce wrap, braised cabbage slaw, warm mushroom salad
Garlic-Butter Tuscan Salmon: creamy sundried tomato sauce, zucchini mash, roasted carrots, chives

Cajun Breakfast Skillet: with Yukon gold potatoes, red onion, green bell pepper, cajun spiced-bacon & scrambled eggs
White Chicken Chili No Beans
Beef Burgundy: with mushrooms & green beans

Zucchini & Yellow Squash Omelet
Roasted Chicken & Sauerkraut: with mashed rutabaga
Coconut & Green Curry Pork: broccoli, napa cabbage & baby bok choy

Thursday – Sunday  (Wednesday Delivery)

Pulled Pork Hash: cauliflower, rutag=baga, parsnips & folded eggs
Arugula Salad: grilled chicken, radicchio, toasted pepitas & pumpkin seed vinaigrette
Paprikash: chicken thighs cooked in paprika sauce, zucchini, sugar snap peas, mushrooms

Akuri Scramble: with ginger, cumin, turmeric, red onion, green chilies
Chicken and Pumpkin Seed Mole Bowl: braised chicken, pumpkin seed mole, jicama, shredded cabbage, toasted pepitas, pico de gallo
BBQ Shrimp with warm parsnip salad & braised rainbow chard

Huevos Rancheros: baby spinach, shredded chicken thigh, egg, onions & peppers
Red Braised Vegetables & Lardons: red braised vegetables, cider wilted greens
Green Peppercorn Beef: green peppercorn sauce, parslied rutabagas, herbed zucchini