Core Plans 

Include 1200, 1600, 2000, Diabetes Friendly and BOOST Low Carb

Monday – Wednesday (Sunday Delivery)

Garden Vegetable & Brie Omelet: roast garden vegetables & brie cheese (D)
Yakitori Donburi: chicken thigh, shiitake, brown rice, sesame spinach, sake braised carrots (M)
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, Smashed Potatoes & Chef’s Vegetable (B, SF, D)

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion (D, ON, C)
Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes,
horseradish vinaigrette (B, D)
Pumpkin, Potato & Sweet Finnochio Lasagna: sweet fennel, roasted pumpkin, red potatoes, Italian sausage, fennel-pecorino sauce supreme (P, D)

Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise (F, D)
Swedish Cream of Mushroom & Sausage Soup (B, P, D, M)
Chicken Dijon: leek mashed potatoes, broccoli & cauliflower (D)

Thursday – Sunday  (Wednesday Delivery)

Quinoa Breakfast Bowl: with oven dried cherry tomatoes, roasted kabocha & turkey-spinach scramble
Red Chili Pork Stew: with brown rice & tomato-cilantro salad (NS, P, C, O)
Buttermilk-Brined Grilled Chicken: black-eyed peas, Mashed Yams w/Andouille & turnip greens (P, D)

Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D)
Baked Chicken & Creamy Corn Risotto (D)
Pistou Pork Cutlet: with oyster mushroom sauce, red orzo & broccoli (P, M)

Pancetta Quiche: green onions, gruyere, roasted cauliflower hash (P, D)
Winter Green Salad: roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets (D, Nut)
Beef Chile Colorado: with frijoles, roasted tomatoes & smashed hominy with toasted pepitas (C)

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfasts
Signature Grainless Granola: nuts, coconut, seeds & honey—with fruit compote & Greek yogurt (Nut, D)
Signature Breakfast Sandwich: caramelized onion egg disc, whole wheat English muffin, gouda cheese, roasted red bell pepper & Canadian bacon (D, P, BP)
Signature Tortilla Espanol: with lemon-sweet paprika cream (D)
Signature ‘Carrot Cake’ Baked French Toast with cream cheese glaze (D, Nut)

Lunches
Signature Chicken Breast Sandwich: marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun (BP, C)
Signature Farm to Fit Kitchen Salad: with bbq-spiced garbanzo beans, edamame, bell peppers, blue cheese, cucumbers, grilled chicken breast & zesty house dressing (BP, D, Soy, Nut)
Signature Za’atar Roasted Cauliflower: with red pepper baba ganoush, grilled summer squash & tahini sauce (BP)
Signature Chicken & Shrimp Paella (SF, BP)

Dinners
Signature Beef Tuscan Stew: with polenta & wilted greens (D, B)
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce (BP, P)
Signature Poached Salmon: with dill reduction sauce, simple mashed potatoes & quick braised vegetables (F, D)
Signature Impossible Burger: with yam fries, vegan cheese & greens (Nut, Soy)

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Garden Vegetable & Bacon: roast garden vegetables & bacon (P)
Yakitori Donburi: chicken thigh, shiitake, paleo “rice”, sesame spinach, carrots (M)
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, herbed rutabagas & Chef’s Vegetable (B, SF)

Chilaquiles: shredded chicken, toasted pepitas, eggs, cilantro, scallion (ON, C)
Roast Beef Salad: balsamic red onions, field greens, baby kale, sun dried tomatoes, horseradish vinaigrette (B)
Pumpkin, Zucchini & Sweet Finnochio Lasagna: sweet fennel, roasted pumpkin, zucchini, Italian sausage, fennel-cashew sauce supreme (P, Nut)

Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise (F)
Swedish Cream of Mushroom & Sausage Soup (B, P, M)
Chicken Dijon: leek mashed root vegetables, broccoli & cauliflower

Thursday – Sunday  (Wednesday Delivery)

Paleo Breakfast Bowl: with oven dried cherry tomatoes, roasted kabocha & turkey-spinach scramble
Puerco con chile rojo: with paleo rice & tomato-cilantro salad (NS, P, C, O)
Almond Milk-Brined Grilled Chicken: grilled portobellos, Mashed Yams w/Andouille & turnip greens (P, Nut, M)

Breakfast Crepes: egg, spinach, basil, cashew creme, parsnip puree (Nut)
Baked Chicken & Creamy Vegetable “Risotto”
Pistou Pork Cutlet: with oyster mushroom sauce, red carrots & broccoli (P, M)

Pancetta Quiche: green onions, roasted cauliflower hash (P)
Winter Green Salad: roasted apple, grilled turkey breast, walnuts, roasted squash and beets (Nut)
Beef Chile Colorado: with grilled mushrooms, roasted tomatoes & smashed cauliflower with toasted pepitas (C)

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfast

Signature Grainless Granola (Nut)
Signature Breakfast Sandwich (P, BP)
Signature Tortilla Espanol 

Lunches

Signature Chicken Breast with cilantro-pumpkin seed spread  served with greens (BP, C, Seeds)
Signature Farm to Fit Kitchen Salad: with bbq-spiced garbanzo beans, edamame, bell peppers, cucumbers, grilled chicken breast & zesty house dressing (BP, Nut)
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)
Signature Chicken & Shrimp Paella (SF, BP)

Dinners
Signature Beef Tuscan Stew: with polenta & wilted greens (B)
Signature Aji Amarillo Pork Tenderloin (BP, P)
Signature Poached Salmon: with dill reduction sauce, simple mashed potatoes & quick braised vegetables (F)

Whole30 Approved Menu

Monday – Wednesday (Sunday Delivery)

Pancetta Quiche: green onions, roasted cauliflower hash (P)
Winter Green Salad: roasted apple, grilled turkey breast, walnuts, roasted squash and beets (Nut)
Beef Chile Colorado: with grilled mushrooms, roasted tomatoes & smashed cauliflower with toasted pepitas (C)

Chilaquiles: shredded chicken, toasted pepitas, eggs, cilantro, scallion
Roast Beef Salad: balsamic red onions, field greens, baby kale, sun dried tomatoes, horseradish vinaigrette
Cuban Pork: braised red cabbage, sofrito vegetables

Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise
Southwest Turkey Burger
Chicken Dijon: leek mashed root vegetables, broccoli & cauliflower

Thursday – Sunday  (Wednesday Delivery)

Paleo Breakfast Bowl: with oven dried cherry tomatoes, roasted kabocha & turkey-spinach scramble
Puerco con chile rojo: with cauliflower rice & tomato-cilantro salad
Northern Italian Meatballs: with marinara & vegetable shreds

Breakfast Crepes: egg, spinach, basil, parsnip puree
Baked Chicken & Creamy Vegetable “Risotto”
Pistou Pork Cutlet: with oyster mushroom sauce, red carrots & broccoli

Pancetta Quiche: green onions, roasted cauliflower hash
Winter Green Salad: roasted apple, grilled turkey breast, walnuts, roasted squash and beets
Beef Chile Colorado: with grilled mushrooms, roasted tomatoes & smashed cauliflower with toasted pepitas

Whole30 Approved Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   
Signature Tortilla Espanol: with lemon-sweet paprika cream

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce

Signature Beef Tuscan Stew: with polenta & wilted greens

Keto Menu

Monday – Wednesday (Sunday Delivery)

Garden Vegetable & Brie Omelet: roast garden vegetables & brie cheese
Anthony’s Street Tacos: pork belly, KETO tortillas, cabbage, pickled vegetables, queso fresco
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp & Chef’s Vegetable

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion
Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes & horseradish vinaigrette
Keto Tuscan Lasagna

Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise
Swedish Cream of Mushroom & Sausage Soup
Chicken Spanikopita

Thursday – Sunday  (Wednesday Delivery)

Keto Breakfast Salad
Puerco con chile rojo: with cauliflower rice & tomato-cilantro salad
Buttermilk-Brined Grilled Chicken: Mashed Yams w/Andouille & wilted chard

Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree
Beef Stroganoff
Pistou Pork Cutlet: with oyster mushroom sauce, red carrots & broccoli

Pancetta Quiche: green onions, gruyere, roasted cauliflower hash
Winter Green Salad: roasted apple, confit turkey, blue cheese, walnuts & roasted squash
Beef Chile Colorado: with grilled mushrooms & smashed cauliflower with toasted pepitas

KETO Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Breakfast Sandwich: caramelized onion egg disc, gouda cheese, roasted red bell pepper & Canadian bacon

Signature Farm to Fit Kitchen Salad: with bbq-spiced garbanzo beans, edamame, bell peppers, blue cheese, cucumbers, grilled chicken breast & zesty house dressing 

Signature Beef Tuscan Stew: with polenta & wilted greens 

Plant Based Vegan Plan

Monday – Wednesday (Sunday Delivery)

Tempeh Breakfast Sandwich
Roasted Delicata Squash and Kale breakfast Hash

Spicy Bean Stew with Broccoli Rabe
Vegan Cream of Parsnip Soup with granny smith apple

Matsutakes and grits
Tofu Banh Mi
Seitan and Broccoli Stir-Fry

Thursday – Sunday  (Wednesday Delivery)

Banana Breakfast Bar with Vanilla Almond Yogurt
Winter squash and chard frittata with hash brown haystack

Celery Root al pastor tacos
Shepherd’s Pie with braised leeks

Chili mac and cheese
Jambalaya
Oyster Mushroom Etoufee

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Vegan Grainless Granola (Nut)

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)