Tuesday 01/16/18
Breakfast Pizza: marinara, turkey “pepperoni” mozzarella, egg, English muffin (D)
Greek Salad: grilled chicken, romaine, feta, cucumbers, olives, lemon-oregano vinaigrette (D)
Black Cod Amoricaine: brandied tomato sauce, green beans, mashed roots (F)
Wednesday 01/17/18
Traditional Breakfast: scrambled eggs, turkey sausage, potatoes, toast
Southern BBQ Bowl: blackstrap bbq’d boneless pork ribs, butter beans, cider-braised greens, grilled corn polenta) (P)
Tamarind Chicken Pad Thai: Chicken, thai basil, crushed peanuts (Soy, Nut, C)
Thursday 01/18/18
Southwest Scramble: turkey chorizo, onions, peppers, jack cheese, scallions (D)
Winter Turkey Burger: grilled onions, mushrooms, swiss, pickle aioli, sweet potato & yam jojos (D, M)
Feijoada: mashed yuca, churrasco vegetables (P, C)
Friday 01/19/18
Red Flannel Hash: scrambled egg
Zuppa Toscana: Italian sausage, winter greens, potato, cream, parmesan (P, D)
BBQ Shrimp with Warm Orzo Salad & Braised Rainbow Chard (SF)
Saturday 01/20/18
Bob’s Steel Cut Oatmeal: dried fruit & nuts (D, Nut)
Penne with Roasted Butternut: brown butter sauce, snap peas, sage, hazelnut (D, Nut)
Turkey Shepard’s Pie: green beans, peas, mashed potato top (D)
Sunday 01/21/18
Winter Squash & Roasted Onion Frittata: cashew “creamed” kale, asiago (Nut)
Hungarian Beef Goulash: carrots, mushrooms, orchiette (M, B)
Pork Tenderloin: winter succotash and herbed quinoa (P)
Monday 01/22/18
Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D)
Chicken and Pumpkin Seed Mole Quesadilla: braised chicken, pumpkin seed mole, jack cheese (Nut, D)
Tuscan Beef Stew: scallion polenta, Italian green beans (B)
PALEO
Tuesday 01/16/18
Breakfast Pizza: marinara, turkey “pepperoni”, egg
Greek Salad: grilled chicken, romaine, cucumbers, olives, lemon-oregano vinaigrette (D)
Black Cod Amoricaine: brandied tomato sauce, green beans, mashed roots (F)
Wednesday 01/17/18
Traditional Breakfast: scrambled eggs, turkey sausage, root vegetables
Southern BBQ Bowl: blackstrap bbq’d boneless pork ribs, grilled carrots, cider-braised greens, paleo “rice” (P)
Tamarind Chicken Pad Thai: Chicken, thai basil, crushed almonds (Nut, C)
Thursday 01/18/18
Southwest Scramble: turkey chorizo, onions, peppers, scallions
Winter Turkey Burger: grilled onions, mushrooms, pickle aioli, sweet potato & yam jojos (M)
Paleo “Feijoada”: mashed yuca, churrasco vegetables (P, C)
Friday 01/19/18
Red Flannel Hash: scrambled egg
Zuppa Toscana: Italian sausage, winter greens, parsnip, celery root puree (P)
BBQ Shrimp with Warm Parsnip Salad & Braised Rainbow Chard (SF)
Saturday 01/20/18
Paleo Scramble: roasted vegetables, turkey breakfast sausage
Penne with Roasted Butternut: brown butter sauce, snap peas, sage, hazelnut, diced chicken (Nut)
Turkey Shepard’s Pie: braised vegetables, celery root “crust”
Sunday 01/21/18
Winter Squash & Roasted Onion Frittata: cashew “creamed” kale (Nut)
Hungarian Beef Goulash: carrots, mushrooms (M, B)
Pork Tenderloin: paleo winter succotash and herbed cauliflower (P)
Monday 01/22/18
Breakfast Crepes: egg, spinach, basil, parsnip puree
Chicken and Pumpkin Seed Mole Quesadilla: braised chicken, pumpkin seed mole (Nut)
Tuscan Beef Stew: scallion polenta, Italian green beans (B)
VEGETARIAN
Tuesday 01/16/18
Breakfast Pizza: marinara, mozzarella, egg, English muffin (D)
Greek Salad: garbanzo beans, romaine, feta, cucumbers, olives, lemon-oregano vinaigrette (D)
Grilled Vegetables Amoricaine: brandied tomato sauce, green beans, mashed roots
Wednesday 01/17/18
Traditional Breakfast: scrambled eggs, potatoes, toast
Southern BBQ Bowl: blackstrap bbq’d portobellos, butter beans, cider-braised greens, grilled corn polenta (M)
Tamarind Vegetable Pad Thai: rice noodles, Thai basil, crushed peanuts (Soy, Nut, C)
Thursday 01/18/18
Southwest Scramble: onions, peppers, jack cheese, scallions (D)
Winter Black Bean Burger: grilled onions, mushrooms, swiss, pickle aioli, sweet potato & yam jojos (D, M)
Vegetarian Feijoada: mashed yuca, churrasco vegetables (P, C)
Friday 01/19/18
Red Flannel Hash: scrambled egg
Zuppa Toscana: winter greens, potato, cream, parmesan (P, D)
BBQ Chayote with Warm Orzo Salad & Braised Rainbow Chard (SF)
Saturday 01/20/18
Bob’s Steel Cut Oatmeal: dried fruit & nuts (D, Nut)
Penne with Roasted Butternut: brown butter sauce, snap peas, sage, hazelnut (D, Nut)
Vegetable Shepard’s Pie: green beans, peas, mashed potato top (D)
Sunday 01/21/18
Winter Squash & Roasted Onion Frittata: cashew “creamed” kale, asiago (Nut)
Hungarian Mushroom & Field Roast Goulash: carrots, mushrooms, orchiette (M)
Quinoa Cakes: winter succotash and herbed cauliflower
Monday 01/22/18
Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D)
Grilled Vegetable and Pumpkin Seed Mole Quesadilla: pumpkin seed mole, jack cheese (Nut, D)
Tuscan Vegetable Stew: scallion polenta, Italian green beans