January 13th Delivery
Monday-Wednesday Meals

Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions, gouda cheese (M, D)

Winter Green Salad: roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets (D, Nut)

Lemon-Dijon Seared Shrimp: warm broccoli salad, quinoa-almond pilaf (SF, Nut)

 

Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion (D, ON, C)

Cuban Ropa Vieja: flank steak, bell peppers, tomatoes, yellow rice, Cuban slaw (B, BP)

Buttermilk-Brined Grilled Chicken: black-eyed peas, Mashed Yams w/Andouille & turnip greens (P)

 

Cascade Natural Beef Hash: folded egg (B)

Penne with Roasted Butternut: brown butter sauce, snap peas, sage, hazelnut (D, Nut)

Pork Tenderloin: winter succotash and herbed quinoa (P)

 

January 16th Delivery
Thursday-Sunday Meals

Migas: slow-cooked pork, egg, corn tortilla, scallion, roasted tomato, pinto beans, cilantro (P, D, C)

Barbequed Chicken Salad: avocado ranch, black beans, winter greens, grilled corn, roasted bell peppers (D, BP)

Feijoada: mashed yuca, churrasco vegetables (P, C)

 

Italian Sausage Strata: eggplant, bell peppers, sweet Italian sausage, mozzarella, eggs (P, D, BP)

Potager Pea Soup: split peas, redskin potatoes, carrots, rutabaga, country ham & house-made hot sauce (P)

Grilled Beef Shoulder Tenderloin: mushroom-red wine demi, Yukon gold potato, baby carrots (B)

 

Pulled Pork Hash: Yukon gold potatoes, roasted corn—with white cheddar & folded eggs (P, D)

Turkey Empanada Pot Pie: corn, fire roasted chilis, pinto beans, empanada crust (NS)

Prosciutto-Wrapped Chicken Breast: butternut squash polenta, roasted brussels sprouts (P)

 

Paleo

January 13th Delivery
Monday-Wednesday Meals

Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions

Winter Green Salad: roasted apple, grilled turkey breast, walnuts, roasted squash and beets

Lemon-Dijon Seared Shrimp: warm broccoli salad, cauliflower-almond pilaf

 

Chilaquiles: shredded chicken, eggs, cilantro, scallion

Cuban Ropa Vieja: flank steak, bell peppers, tomatoes, yellow paleo “rice”, Cuban slaw

Almond Milk-Brined Grilled Chicken: grilled portobellos, Mashed Yams w/Andouille & turnip greens

 

Cascade Natural Beef Hash: folded egg

Paleo Roasted Butternut: brown butter sauce, snap peas, sage, hazelnut

Pork Tenderloin: paleo winter succotash and herbed cauliflower

 

January 16th Delivery
Thursday-Sunday Meals

Migas: slow-cooked pork, egg, scallion, roasted tomato, grilled jicama, cilantro, pico de gallo

Barbequed Chicken Salad: tomatillo dressing, winter greens, pumpkin seeds, roasted bell peppers, carrots

Paleo “Feijoada”: mashed yuca, churrasco vegetables

 

Italian Sausage Strata: eggplant, bell peppers, sweet Italian sausage, eggs

Potager Vegetable Soup: leeks, celery root, parsnips, carrots, rutabaga, country ham & house-made hot sauce

Grilled Beef Shoulder Tenderloin: mushroom-red wine demi, yuca root, baby carrots

 

Pulled Pork Hash: root vegetables, roasted cauliflower, bell peppers & folded eggs

Turkey Empanada Pot Pie: fire roasted chilis, paleo empanada crust

Prosciutto-Wrapped Chicken Breast: butternut squash “polenta”, roasted brussels sprouts

 

Keto

January 13th Delivery
Monday-Wednesday Meals

Baked Swedish Omelet

Chicken Caprese

Chicken-Bacon Cakes

 

Turkey Frittata

Keto Cuban Ropa Vieja

Chicken Spanikopita, Asparagus & Roasted Fennel Aioli

 

Chorizo & Eggs

Keto Ranch Chicken & Roasted Vegetables

Chicken Spanikopita, Asparagus & Roasted Fennel Aioli

 

January 16th Delivery
Thursday-Sunday Meals

Keto Migas

Keto BBQ Chicken Salad

Paleo Feijoada

 

Italian Sausage Strata

Pork Chili Verde

Rosemary Salmon, Loaded Cauliflower & Wilted Greens

 

Breakfast Stack

Italian Chicken

Beef Burgundy