On November 1, 2011, Farm to Fit was born.

Here we are eight years later, serving up the freshest ready-to-eat meals around to the Portland metro, Vancouver and Salem.

We’re here thanks to your commitment to a healthy lifestyle so way to go! Here’s eight numbers that show us how far we’ve come– and get us psyched for the future!

2011

Farm to Fit Founders G Scott Brown Dre SlamanFarm to Fit is born! Frustrated with the lack of a healthy meal delivery service to suit our needs, husband-wife founder team Dré Slaman and G. Scott Brown decided to create their own!  We began to run with one chef out of a shared commercial kitchen.

2015

The year we bought a Used Volvo Parts warehouse in NE Portland to use as our commercial kitchen.

30

Amazing team members who are committed to making the Farm to Fit experience stellar.

Farm to Fit team member making meals

1500

Estimated pounds of locally grown vegetables used every week!

Fresh Asparagus farm to fit ingredients

7

Different meal plans to suit your caloric and dietary needs.

2

Deliveries each week, at your work or home, to fit your lifestyle.

Farm to Fit ready to eat meals

500,000+

Total number of meals served over eight amazing years.

1

Locally owned and grown meal delivery service that’s proud to help you live your best life.

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