Happy Birthday!

Celebrating Nine Years of Farm to Fit 

On our 9th Birthday, we are celebrating YOU!

Today, especially, we want to celebrate all of our fantastic clients, farmers, purveyors and our team for everything you have done to make Farm to Fit what it is. We are very aware that we would not be here if it weren’t for each and every one of you.
We humbly thank you and look forward to serving you for another nine!
Be safe and satisfied…
Dre and G. Scott

Here are nine moments to celebrate from the past year:

1. RePurpose Global certified us as a Plastic Neutral business.

2. We launched our first fully plant-based menu.

3. Joining the #feedthefearless movement, we donated 130 meals to first responders.

4. KOIN featured co-founder G. Scott Brown for National Hot Breakfast Month.

5. In the wake of the Black Lives Matter protests, we donated a full week of profits to the NAACP and turned our focus to supporting local Black-owned businesses. 

6. We partnered with Nossa Familia to offer their locally roasted coffee beans in our weekly deliveries.

7. Portland Trailblazer Anfernee Simons helped us deliver 150 meals to the Boys and Girls Club of America at Alder Creek Middle School.

Photo via Willamette Week

8. RN Jeannette Rack gave us a shout-out as her family’s quarantine cuisine must-have, via Willamette Week.

9. We created a Whole30Ⓡ approved menu.


Dairy-Free French Toast

That’s right: we’ve transformed your favorite sweet morning treat. No eggs or milk, but with it’s almost cakey texture and fresh fruit toppings, you’ll never know the difference.

Adobo Squash

Roasted vegetables bring an explosion of flavors in this classically seasoned Mexican dish.

Signature Vegan Grainless Granola

Popping with pepitas, coconut and almonds, it goes hard on the healthy fats, while skimping on sugar and cholesterol found in dairy yogurt.

Quinoa Cakes with Chickpea Relish

Akin to a crab cake, these discs are lightly crisped on the outside and served alongside a melange of garbanzo beans and summer vegetables.

Farm to Fit’s Impossible Burger

Who says a plant-based diet means no burgers? Our Impossible patty comes topped with fresh farm greens, vegan cheese and has some super sweet potato jojos on the side.


What People are Saying

“I am loving the meals!”

“Everything is so good and I’m trying and enjoying things I’ve never tried before. Eating is fun again!” – C.P.

“I have lost 53 pounds so far because of Farm to Fit.”

“After 9 months on Farm to Fit, my doctor now says I am no longer pre-diabetic.” – H.N

“I appreciate the variety.”

“Also, I noticed the ingredients on the nutrition labels which helps educate me as well as confirm that your ingredients are healthy and wisely sourced.” – K.S.

I LOVE Farm to Fit.”

The meals are fantastic, and the customer service has always been outstanding… It’s like the best aspects of cooking at home and eating out combined.” – J.L.

Delivery Deadlines

for next Sunday delivery

for next Wednesday delivery

Don’t Miss

 Menus and News

March 14th and March 17th Deliveries

Core Plans  Include 1200, 1600, 2000, Diabetes Friendly and BOOST Low Carb Monday – Wednesday (Sunday Delivery) Broccoli & Cheddar Omelet: with breakfast yams (D) Winter BBQ Brisket Sandwich: grand central bun, braised cabbage slaw, warm bean salad (B, O, BP)...

March 7th and March 10th Deliveries

Core Plans  Include 1200, 1600, 2000, Diabetes Friendly and BOOST Low Carb Monday – Wednesday (Sunday Delivery) Leek, Mushroom, Goat Cheese and Herb Omelet with breakfast potatoes (D, M) Polish Chicken in Roasted Carrot Sauce with spaetzle & green peas Herb-baked Cod...