On our 9th Birthday, we are celebrating YOU!
Today, especially, we want to celebrate all of our fantastic clients, farmers, purveyors and our team for everything you have done to make Farm to Fit what it is. We are very aware that we would not be here if it weren’t for each and every one of you.
We humbly thank you and look forward to serving you for another nine!
Be safe and satisfied…
Dre and G. Scott
Here are nine moments to celebrate from the past year:
1. RePurpose Global certified us as a Plastic Neutral business.
ICYMI: We are now certified plastic neutral! 🌏 Through our new partnership with @rePurposeGlobal for every product we sell, we will donate a small % towards vetted programs that collect + recycle as much plastic waste as we use in our packaging and operations. 👍 #gogreen pic.twitter.com/07KgfUY1po
— Farm To Fit (@FarmToFit) June 23, 2020
2. We launched our first fully plant-based menu.
3. Joining the #feedthefearless movement, we donated 130 meals to first responders.
We’re so grateful for all the #healthcareheroes working around the clock to protect our community. Today, we’re thanking them by partnering with #feedthefearless to delivery 130 of our readymade, healthy meals to local hospitals. #communityfirst pic.twitter.com/P70wY06dJz
— Farm To Fit (@FarmToFit) March 29, 2020
4. KOIN featured co-founder G. Scott Brown for National Hot Breakfast Month.
5. In the wake of the Black Lives Matter protests, we donated a full week of profits to the NAACP and turned our focus to supporting local Black-owned businesses.
6. We partnered with Nossa Familia to offer their locally roasted coffee beans in our weekly deliveries.
Starting on this Sunday’s delivery, you can get @NossaCoffee's delicious Teodoro’s Italian Roast delivered in your Farm to Fit order! Subscription clients please email us to order, weekly clients can order online! (Online ordering for all coming soon!) pic.twitter.com/3Ygz0bPLCT
— Farm To Fit (@FarmToFit) April 8, 2020
7. Portland Trailblazer Anfernee Simons helped us deliver 150 meals to the Boys and Girls Club of America at Alder Creek Middle School.
We love giving back to Portland with Trailblazer Anfernee Simons! Last night we served 150 Traditional Thanksgiving Dinners to families at the Boys & Girls Club at Alder Creek Middle School. It was a blast! 🧡 pic.twitter.com/vGSEiqGArE
— Farm To Fit (@FarmToFit) November 15, 2019
8. RN Jeannette Rack gave us a shout-out as her family’s quarantine cuisine must-have, via Willamette Week.
9. We created a Whole30Ⓡ approved menu.
…Order our first delivery of the Whole30 Approved Meal Plan that launches Dec. 1! It’s the perfect 30-day kickstart to fuel your body with nutrient dense, whole foods. Order at https://t.co/hURqV5v4IX by tomorrow at 3:00 pm! #whole30approved #whole30 pic.twitter.com/IWwT4bHHJX
— Farm To Fit (@FarmToFit) November 26, 2019
UPCOMING FARM TO FIT MEALS:
Dairy-Free French Toast
That’s right: we’ve transformed your favorite sweet morning treat. No eggs or milk, but with it’s almost cakey texture and fresh fruit toppings, you’ll never know the difference.
Adobo Squash
Roasted vegetables bring an explosion of flavors in this classically seasoned Mexican dish.
Signature Vegan Grainless Granola
Popping with pepitas, coconut and almonds, it goes hard on the healthy fats, while skimping on sugar and cholesterol found in dairy yogurt.
Quinoa Cakes with Chickpea Relish
Akin to a crab cake, these discs are lightly crisped on the outside and served alongside a melange of garbanzo beans and summer vegetables.
Farm to Fit’s Impossible Burger
Who says a plant-based diet means no burgers? Our Impossible patty comes topped with fresh farm greens, vegan cheese and has some super sweet potato jojos on the side.
Testimonials
What People are Saying
“I am loving the meals!”
“Everything is so good and I’m trying and enjoying things I’ve never tried before. Eating is fun again!” – C.P.
“I have lost 53 pounds so far because of Farm to Fit.”
“After 9 months on Farm to Fit, my doctor now says I am no longer pre-diabetic.” – H.N
“I appreciate the variety.”
“Also, I noticed the ingredients on the nutrition labels which helps educate me as well as confirm that your ingredients are healthy and wisely sourced.” – K.S.
“I LOVE Farm to Fit.”
The meals are fantastic, and the customer service has always been outstanding… It’s like the best aspects of cooking at home and eating out combined.” – J.L.
Delivery Deadlines
TUESDAY 3 PM
for next Sunday delivery
FRIDAY 3 PM
for next Wednesday delivery
Don’t Miss
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