June 2nd and June 5th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper (BP, D) Shrimp Arrabbiata: fennel, zucchini, red bell pepper, orecchiette (SF) Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted...

Our Favorite Spring Dishes

Our Favorite Spring Dishes Our love affair with spring continues this month…sorry not sorry! Local farmers and producers are really delivering the best of the season these days, and we wanted to highlight a few of the *especially* mouthwatering dishes featured...

May 26th and May 29th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Huevos Rancheros: black bean, egg, onion, pepper, ranchero sauce (D, C, BP) Chicken, Asparagus & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing (Nut) Swiss Steak: French onion...

May 19th and May 22nd Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Harissa Hash: chicken, scrambled eggs, potatoes, kale, cauliflower, red bell peppers (NS) Grilled Shrimp, Vegetable & Grain Bowl: red quinoa, snap peas, green beans, red bell pepper, kohlrabi, zucchini, tiger...

May 12th and May 15th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Strawberry French Toast: strawberry-basil compote, balsamic maple syrup (D) Honey Glazed Salmon Salad: field greens, grape tomatoes, black lentils, cucumber, preserved lemon vinaigrette (F, Soy) Greek Beef Souvlaki:...

May 5th and May 8th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Spring Greens Frittata: kale, spinach, arugula, mozzarella, chicken apple sausage (D) Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard dressing (D, P) Sole Paupiettes:...

April 28th and May1st Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto (D) Beet Salad: chicken, tangerine, spiced pecan, spring greens, goat cheese (D, Nut) Hazelnut Crusted Salmon: orange-fennel salad, beet...