by Farm to Fit | Sep 12, 2018 | Upcoming Menu
Tuesday 10/02/18 Denver Omelet: ham, onion, roasted red peppers, Tillamook cheddar (D, P, BP) Beef Chili: 3 beans, carrots, red pepper, Tillamook white cheddar (D, B, BP) Salmon Yassa: Senegalese braised yellow potatoes & quinoa, chef’s vegetables (F, NS) ...
by Farm to Fit | Sep 12, 2018 | Upcoming Menu
Tuesday 09/25/18 Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto, Tillamook white cheddar (D, G, P, Nut) Oregon Autumn Waldorf Salad: roasted chicken, local apples, hazelnuts, grapes, celery, field greens, citrus dressing (Nut) Columbia River...
by Farm to Fit | Sep 6, 2018 | Upcoming Menu
Tuesday 9/18/2018 Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella, English muffin (D) Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C, Nut) Greek-style Baked Fish: bulgur wheat salad, baked summer...
by Dre Slaman | Aug 15, 2018 | Upcoming Menu
Tuesday 9/11/18 Green Eggs & Ham: pesto, scrambled eggs, local ham (P, Nut) Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D, BP) Bahian Shrimp Stew with Brazilian rice & salada de xuxu (SF) Wednesday...
by Dre Slaman | Aug 15, 2018 | Upcoming Menu
Tuesday 9/4/18 Breakfast Sandwich: egg disc, Canadian bacon, pea pesto, white cheddar (D, P) Local Baby Head Lettuces Salad: rainbow carrots, snap peas, radishes, hazelnuts, manchego cheese, grilled chicken breast, maple-mustard dressing (D, Nut) Balsamic Blueberry...
by FTF | Aug 6, 2018 | farms, Ingredients, Newsletter
SUMMER HIGHLIGHTS Produce of the Moment Contrary to popular belief, the fruits and veggies that really scream SUMMER (think tomatoes, peaches, corn, peppers) hit their true peak in August and September. Right now is the best time for the freshest, most ripe summer...
by Dre Slaman | Jul 19, 2018 | Upcoming Menu
Tuesday 8/28/2018 Summer Bacon Frittata: zucchini, charred tomato-navel orange relish (P) Peppered Beef & Turkey Burger: swiss cheese, oven roasted peppers, raw vegetables (B, D) Grilled Pork Chop: blackberry-onion sauce, summer vegetable pilaf, roasted parsnips...
by Dre Slaman | Jul 19, 2018 | Upcoming Menu
Tuesday 8/21/2018 Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto (P, D) Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (P, Nut, M, G)...
by Dre Slaman | Jul 19, 2018 | Upcoming Menu
Tuesday 8/14/18 Ham & Spinach Fritatta: caramelized onion, basil, fontina (P, D) Sweet & Sour Chicken Salad Bowl: brown & wild rice, farm greens salad, roasted carrot-chia seed dressing (Nut, G) Za’atar Crusted Pork Tenderloin: purple sweet...
by Dre Slaman | Jul 19, 2018 | Upcoming Menu
Tuesday 8/7/18 Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon (P, D) Cajun Chicken Fettuccine: bell pepper, tomato, scallion (No Spicy, BP) Blackstrap BBQ Chicken: apricot mashed yams, summer vegetables (BP) Wednesday 8/8/18 Saffron Scrambled Eggs: roma...
