Meal Plan Spotlight: Bye, Bye, Carbs

  MEAL PLAN SPOTLIGHT Bye Bye, Carbs There’s no shortage of healthy eating regimens these days—it can be hard to keep up. How do you know which one is right for you? If you’re considering reducing your carbohydrate intake, Farm to Fit has great...

March 31st and April 3rd Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Garden Vegetable Omelette: roast garden vegetables & brie cheese (D) Grilled Chicken Mojo: mojo picón, saffron rice, roasted cauliflower with raisin, caper, almond (Nut) Apple Horseradish Salmon: apple horseradish...

March 24th and March 27th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions, gouda cheese (M, D) Winter Green Salad: roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets (D, Nut) Lemon-Dijon...

March 17th and March 20th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Broccoli & Cheddar Omelet (D) Chicken & Wild Rice Soup: winter vegetables Parmesan Crusted Cod: triple bell pepper sauce, sundried tomato-herb ditalini, green beans (F, BP)   Winter Breakfast Sandwich:...

March 10th and March 13th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Bob’s Steel Cut Oatmeal: dried fruit & nuts (D, Nut) Shredded Kale Salad: pear, pumpkin, sunflower seeds, dried cranberry, golden balsamic vinaigrette (Nut) BBQ Shrimp with Warm Orzo Salad & Braised Rainbow...

Last Call to Order Your Romantic Dinner for Two!

This is your last chance to get your hands on a four-course gourmet dinner for two! Place your orders before midnight tomorrow (February 9th) to get the goods. Here’s the deal: Avoid the crowds and those pricey holiday menus while still treating your sweetie to...

March 3rd and March 6th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Winter Squash & Roasted Onion Frittata: cashew “creamed” kale, asiago (Nut, D) Zuppa Toscana: Italian sausage, winter greens, potato, cream, parmesan (P, D) Chicken Marsala: prosciutto, mushroom, marsala wine,...

February 24th and February 27th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Winter Breakfast Quesadilla: bacon, eggs, pepper jack, onions, refried black beans (P, D) Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes, horseradish vinaigrette (B, D)...

It’s Official: We’re Going Keto!

We finished the first round of our pilot Keto Meal Plan and after great customer feedback, we have decided to make it a fixture! This meal plan is designed to help get you into a state of Ketosis and stay there. It consists of 21 meals: 7 breakfasts, 7 lunches, and 7...