by FTF | Jan 16, 2019 | Newsletter
View this email in your browser ACCOUNT MANAGEMENT How to Order Your Meals Our new ordering platform is here! We’re excited about the launch of our new ordering system because, ultimately, it gives you Farm to Fitters the opportunity to order what you want when you...
by Dre Slaman | Jan 9, 2019 | Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Spanish Farmhouse Scramble: Spanish chorizo, papas bravas, scrambled (P, NS) Pork Chili Verde: brown rice (P) Northwest Cod: hazelnut “cream”, heirloom winter squash, brussels sprouts (Nut, F) Smoked...
by Farm to Fit | Jan 9, 2019 | Upcoming Menu
Standard Menu Monday-Wednesday (Sunday Delivery) Leek, Mushroom, Goat Cheese and Herb Omelet (D, M) White Chicken Chili (D) Chicken Cordon Bleu: ham crumb, swiss, redskin potatoes, braised fennel & kale (P, D) Hennies in a Basket: herb pan pardue,...
by Farm to Fit | Jan 9, 2019 | Upcoming Menu
Standard Menu Monday-Wednesday Meals (Sunday Delivery) Garden Vegetable Omelette: roast garden vegetables & brie cheese (D) Grilled Chicken Mojo: mojo picón, saffron rice, roasted cauliflower with raisin, caper, almond (Nut) Apple Horseradish Salmon: apple...
by Farm to Fit | Dec 27, 2018 | Upcoming Menu
January 13th Delivery Monday-Wednesday Meals Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions, gouda cheese (M, D) Winter Green Salad: roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets (D, Nut) Lemon-Dijon Seared...
by Farm to Fit | Dec 19, 2018 | Upcoming Menu
1/6 Delivery Monday-Wednesday Meals Broccoli & Cheddar Omelet (D) Chicken & Wild Rice Soup: winter vegetables Parmesan Crusted Cod: triple bell pepper sauce, sundried tomato-herb ditalini, green beans (F, BP) Winter Breakfast Sandwich: egg, Canadian...
by Farm to Fit | Dec 18, 2018 | Upcoming Menu
Tuesday 1/01/19 Breakfast Crepes: eggs, ricotta, spinach, basil, mozzarella, parsnip puree (D) Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried local blueberries, pumpkin seed (D, Nut) Pan Roasted Cod: Spanish chorizo, roasted...
by Farm to Fit | Dec 7, 2018 | Upcoming Menu
Tuesday 12/18/18 Chili-Cheddar Baked “Omelet” (D) Autumn Minestrone Soup: red beans, cabbage, fennel, parsnip, herbs, pasta shells Cider Brined Chicken Quarter & Stuffed Delicata Squash: wild rice, apple, cranberry, kale, celeriac cream (Nut) Wednesday 12/19/18...
by Farm to Fit | Nov 27, 2018 | Upcoming Menu
Tuesday 12/11/18 Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion (D, C, BP) Farm to Fit Kitchen Salad: roasted chickpeas, edamame, cucumber, red bell pepper, rainbow carrots, grilled chicken, blue cheese & baby spinach—with roast Walla Walla...
by Farm to Fit | Nov 20, 2018 | Upcoming Menu
Tuesday 12/04/18 Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto, Tillamook white cheddar (D, G, P, Nut) Oregon Autumn Waldorf Salad: roasted chicken, local apples, hazelnuts, grapes, celery, field greens, citrus dressing (Nut) Columbia River...
