Jan. 2019 Newsletter – New Order System

View this email in your browser ACCOUNT MANAGEMENT How to Order Your Meals Our new ordering platform is here! We’re excited about the launch of our new ordering system because, ultimately, it gives you Farm to Fitters the opportunity to order what you want when you...

February 3rd and February 6th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Spanish Farmhouse Scramble: Spanish chorizo, papas bravas, scrambled (P, NS) Pork Chili Verde: brown rice (P) Northwest Cod: hazelnut “cream”, heirloom winter squash, brussels sprouts (Nut, F)   Smoked...

January 27th & January 30th Deliveries

Standard Menu Monday-Wednesday  (Sunday Delivery)  Leek, Mushroom, Goat Cheese and Herb Omelet (D, M) White Chicken Chili (D) Chicken Cordon Bleu: ham crumb, swiss, redskin potatoes, braised fennel & kale (P, D)   Hennies in a Basket: herb pan pardue,...

January 20th & January 23rd Deliveries

Standard Menu Monday-Wednesday Meals (Sunday Delivery) Garden Vegetable Omelette: roast garden vegetables & brie cheese (D) Grilled Chicken Mojo: mojo picón, saffron rice, roasted cauliflower with raisin, caper, almond (Nut) Apple Horseradish Salmon: apple...

January 13th & January 16th Deliveries

January 13th Delivery Monday-Wednesday Meals Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions, gouda cheese (M, D) Winter Green Salad: roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets (D, Nut) Lemon-Dijon Seared...

January 6th & January 9th Deliveries

1/6 Delivery Monday-Wednesday Meals Broccoli & Cheddar Omelet (D) Chicken & Wild Rice Soup: winter vegetables Parmesan Crusted Cod: triple bell pepper sauce, sundried tomato-herb ditalini, green beans (F, BP)   Winter Breakfast Sandwich: egg, Canadian...

January 1st – January 7th

Tuesday 1/01/19 Breakfast Crepes: eggs, ricotta, spinach, basil, mozzarella, parsnip puree (D) Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried local blueberries, pumpkin seed (D, Nut) Pan Roasted Cod: Spanish chorizo, roasted...

December 18th – December 24th

Tuesday 12/18/18 Chili-Cheddar Baked “Omelet” (D) Autumn Minestrone Soup: red beans, cabbage, fennel, parsnip, herbs, pasta shells Cider Brined Chicken Quarter & Stuffed Delicata Squash: wild rice, apple, cranberry, kale, celeriac cream (Nut) Wednesday 12/19/18...

December 11th – December 17th

Tuesday 12/11/18 Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion (D, C, BP) Farm to Fit Kitchen Salad: roasted chickpeas, edamame, cucumber, red bell pepper, rainbow carrots, grilled chicken, blue cheese & baby spinach—with roast Walla Walla...

December 4th – December 10th

Tuesday 12/04/18 Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto, Tillamook white cheddar (D, G, P, Nut) Oregon Autumn Waldorf Salad: roasted chicken, local apples, hazelnuts, grapes, celery, field greens, citrus dressing (Nut) Columbia River...