July 17th – July 23rd

Tuesday 7/17/2018 Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella, English muffin (D) Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C, Nut) Greek-style Baked Fish: bulgur wheat salad, baked summer...

July 10th – July 16th

Tuesday 7/10/18 Shakshuka: braised tomatoes & peppers; seared pork sausage; sunny-side eggs; orange salad (BP) Salad Nicoise: smoked salmon, green beans, fingerling potatoes, kalamata olives, hardboiled egg (F) Peach-Bourbon Glazed Chicken: warm farro salad,...

July 3rd – July 9th

Tuesday 7/3/18 Green Eggs & Ham: pesto, scrambled eggs, local ham (P, Nut) Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D, BP) Portuguese Cod: piri piri sauce, caldo verde, warm garbanzo salad (F, D)...

June 26th – July 2nd

Tuesday 6/26/18 Breakfast Sandwich: egg disc, Canadian bacon, pea pesto, white cheddar (D, P) Local Baby Head Lettuces Salad: rainbow carrots, snap peas, radishes, hazelnuts, manchego cheese, grilled chicken breast, maple-mustard dressing (D, Nut) Pineapple-Chipotle...

June 19th – June 25th

Tuesday 06/19/2018 Traditional Breakfast: egg, sausage, toast (P) Honey Glazed Salmon Salad: field greens, grape tomatoes, black lentils, cucumber, preserved lemon vinaigrette (F, Soy) Braised Beef & Spring Forage: grand central peasant roll, snap peas (B)...

June 12th – June 18th

Tuesday 6/12/18 Breakfast Risotto: roasted apples, golden raisins, cinnamon (D) Pumpkin Seed Crusted Chicken Bowl: black rice, rainbow carrot, green papaya, mango-chipotle vinaigrette (Nut, NS) Hazelnut Crusted Salmon: orange-fennel salad, beet polenta, broccolini (F,...

June 5th – June 11th

Tuesday 6/5/18 Breakfast Pizza: turkey “pepperoni”, marinara, mozzarella (D) Chicken Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper (BP, C) Coq Au Vin: fingerling potato, haricot verts Wednesday 6/6/18 Denver Omelet: ham, pepper, onion, cheddar...

May 29th – June 4th

Tuesday 5/29/18 Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper (BP, D) New Mexico Style Roasted Poblano & Shredded Pork Tamales (P, NS, D, C) Turkey Bolognese: roasted broccoli & cauliflower Wednesday 5/30/18 Canadian Bacon &...

May 22nd – May 28th

  Tuesday 5/22/2018 Corned Beef Hash: folded egg (B, NS) Cobb Salad: bacon, blue cheese, egg, radish, chicken, sherry-shallot vinaigrette (P, D) Sole Paupiettes: spinach-pine nut filling, vegetable couscous, chef’s vegetable (Nut, F, BP) Wednesday 5/23/2018 Loco Moco:...

May 8th – May 14th

Tuesday 05/08/18 Seeded Buttermilk Pancakes: blueberry, bacon, maple syrup (P, Nut) Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard dressing (D, P) Brazilian Fish Stew: cod, shrimp, bell peppers, taro (F, SF, BP) Wednesday...