January 2nd – January 8th

Tuesday 1/2/18 Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion (D, C, BP) Wild Rice Salad: roasted pumpkin, toasted hazelnuts, chicken (Nut) Porcini & Scallion Stuffed Sole: lemon-tomato orzo, white wine buttered snap peas (F, M) Wednesday...

December 19th – December 25th

Tuesday 12/19/17 Turkey Sausage and Cheddar Omelet: onions and peppers (D, BP) Grilled Chicken Kale Caesar: kohlrabi, crouton, parmesan (D) Grilled Steelhead: creole sauce, dirty rice, braised green beans & tomatoes (F, P) Wednesday 12/20/17 Breakfast Quesadilla:...

December 12th – December 18th

Tuesday 12/12/17 Polenta Benedict: polenta cakes, Italian sausage, folded egg, smoked paprika cashew crème (Nut) Oregon Autumn Waldorf Salad: roasted chicken, local apples, hazelnuts, grapes, celery, field greens, citrus dressing (Nut) Pacific True Cod:...

December 5th – December 11th

Tuesday 12/05/17 Banana-Oat Pancakes: vanilla caramel maple syrup, Applewood bacon (P) Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried local cranberries, pumpkin seed (D, Nut) Roasted Columbia River Salmon: hazelnut-honey butter,...

November 28th – December 4th

Tuesday 11/28/17 Autumn Breakfast Bowl: sage butter scrambled eggs, cottage roasted potatoes & squash, ham, sharp cheddar (D, P) Lime Rum-Habanero Chicken Kebabs: sautéed taro root & vegetable pepperpot (sweet potato, carrot, collard) (NS) Pumpkin &...

November 21st – November 27th

Tuesday 11/21/17 Grainless “granola”, Greek yogurt, seasonal fruit (Nut, D) Steak House Salad: grilled skirt steak, radish, fennel, charred jicama, arugula, balsamic vinaigrette (B) Shrimp Pomodoro: grilled shrimp, roasted tomatoes, linguine, roasted carrots &...

November 14th – November 20th

Tuesday 11/14/17 Traditional Breakfast: folded eggs, potatoes, chicken-apple sausage Vietnamese Lemongrass Beef & Noodle Salad (B) Chicken Provencale: airline chicken, shallot-vermouth sauce, boiled redskin potatoes with rosemary, market vegetables Wednesday...

November 7th – November 13th

Tuesday 11/7/17 Breakfast Burrito: turkey sausage, egg, jack cheese, pico de gallo (D, Nut) Lumberjack Soup: kielbasa, potato, beans, kale, carrots (P) Chicken a la Rachael: gulf shrimp, artichoke hearts, brandy sauce, amaranth pilaf, snap peas (SF, D) Wednesday...

October 31st – November 6th

Tuesday 10/31/17 Roasted Pear Muffin: hazelnut crumb Butternut Squash Risotto: kale, hazelnuts, celery, parmesan, sage (D, Nut) Argentinian Sirloin Steak: chimichurri, couscous, churrasco vegetables (B, Nut, BP) Wednesday 11/01/17 Breakfast Sandwich: egg, Canadian...

October 24th – October 30th

Tuesday 10/24/17 7 Grain Pancakes: toasted pecans, apple butter (Nut) Farm to Fit Kitchen Salad: roasted chickpeas, edamame, cucumber, red bell pepper, rainbow carrots, grilled chicken, blue cheese & baby spinach—with roast Walla Walla onion dressing (D, Nut, BP,...