by Farm to Fit | May 16, 2019 | Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper (BP, D) Shrimp Arrabbiata: fennel, zucchini, red bell pepper, orecchiette (SF) Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted...
by FTF | May 10, 2019 | Newsletter, Uncategorized
Our Favorite Spring Dishes Our love affair with spring continues this month…sorry not sorry! Local farmers and producers are really delivering the best of the season these days, and we wanted to highlight a few of the *especially* mouthwatering dishes featured...
by Farm to Fit | May 9, 2019 | Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Huevos Rancheros: black bean, egg, onion, pepper, ranchero sauce (D, C, BP) Chicken, Asparagus & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing (Nut) Swiss Steak: French onion...
by Farm to Fit | May 2, 2019 | Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Harissa Hash: chicken, scrambled eggs, potatoes, kale, cauliflower, red bell peppers (NS) Grilled Shrimp, Vegetable & Grain Bowl: red quinoa, snap peas, green beans, red bell pepper, kohlrabi, zucchini, tiger...
by Farm to Fit | Apr 25, 2019 | Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Strawberry French Toast: strawberry-basil compote, balsamic maple syrup (D) Honey Glazed Salmon Salad: field greens, grape tomatoes, black lentils, cucumber, preserved lemon vinaigrette (F, Soy) Greek Beef Souvlaki:...
by Farm to Fit | Apr 19, 2019 | Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Spring Greens Frittata: kale, spinach, arugula, mozzarella, chicken apple sausage (D) Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard dressing (D, P) Sole Paupiettes:...
by FTF | Apr 18, 2019 | Newsletter, Uncategorized
Oh yes, it’s beginning to feel like spring around here: longer days, blossoming trees, warmer weather…We are loving it! With a change in season comes a change in menu. We believe in serving fresh, local ingredients as much as possible. And we...
by Farm to Fit | Apr 11, 2019 | Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Spring Green Omelet: broccolini, spinach, zucchini, Asiago, green garlic pesto (D) Beet Salad: chicken, tangerine, spiced pecan, spring greens, goat cheese (D, Nut) Hazelnut Crusted Salmon: orange-fennel salad, beet...
by Farm to Fit | Apr 5, 2019 | Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Asparagus & Fennel Frittata: asiago, cashew “creamed” kale (D, Nut) Shrimp Scampi: celery root & spring onion mash, broccoli (SF) Braised Beef & Spring Forage: snap peas (B) Steak & Eggs...
by Farm to Fit | Mar 29, 2019 | Uncategorized, Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Sardou Omelet: creamed spinach, artichoke hearts, bacon (D, P) Spring Spelt Salad: asparagus, runner beans, roasted bell pepper, pulled chicken breast, mint vinaigrette (BP) Southwest Spice Rubbed Salmon: jicama...
