January 5th and January 8th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions, gouda cheese (M, D) Southern BBQ Bowl: blackstrap bbq’d boneless pork ribs, butter beans, cider-braised greens, grilled corn polenta (P, D, O) Black...

What is the Whole30®?

We now offer a Whole30® Approved meal plan! What is the Whole30®? An elimination-based dietary regimen that helps build mindful eating habits. For 30 days you’ll eat…  Real vegetables and proteins 3 meals a dayPre-and post-workout snacks And skip out on… SugarJunk...

December 15th and December 18th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Tortilla Espanola: Canadian bacon, harissa sour cream (P, D) Farm to Fit Kitchen Salad: roasted chickpeas, edamame, cucumber, red bell pepper, rainbow carrots, grilled chicken, blue cheese & baby spinach—with...

December 8th and December 11th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Breakfast Burrito: green chorizo, onion & bell pepper, egg, oaxaca cheese, salsa fresca (D, C, NS) Grilled Chicken Kale Caesar: kohlrabi, radicchio, bacon, crouton, parmesan (D, P) Argentinian Sirloin Steak:...

December 1st and December 4th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Chile Rellenos Scramble: queso fresco, braised chicken, caramelized onions, roasted poblano (D, NS) Steak House Salad: grilled steak, radish, blue cheese, fennel, charred jicama, arugula, balsamic vinaigrette (B, D)...

November 17th and November 20th Deliveries

Standard Menu Monday – Wednesday (Sunday Delivery) Wild Mushroom Frittata: swiss cheese, chicken-apple sausage, mandarin orange wedges (M, D) Chicken Saltimbocca Sandwich: prosciutto, sage, caper aioli, asiago, baby carrots & celery sticks (P, D, Soy) Gochujang...