June 12th – June 18th

Tuesday 6/12/18 Breakfast Risotto: roasted apples, golden raisins, cinnamon (D) Pumpkin Seed Crusted Chicken Bowl: black rice, rainbow carrot, green papaya, mango-chipotle vinaigrette (Nut, NS) Hazelnut Crusted Salmon: orange-fennel salad, beet polenta, broccolini (F,...

June 5th – June 11th

Tuesday 6/5/18 Breakfast Pizza: turkey “pepperoni”, marinara, mozzarella (D) Chicken Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper (BP, C) Coq Au Vin: fingerling potato, haricot verts Wednesday 6/6/18 Denver Omelet: ham, pepper, onion, cheddar...

May 29th – June 4th

Tuesday 5/29/18 Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper (BP, D) New Mexico Style Roasted Poblano & Shredded Pork Tamales (P, NS, D, C) Turkey Bolognese: roasted broccoli & cauliflower Wednesday 5/30/18 Canadian Bacon &...

May 22nd – May 28th

  Tuesday 5/22/2018 Corned Beef Hash: folded egg (B, NS) Cobb Salad: bacon, blue cheese, egg, radish, chicken, sherry-shallot vinaigrette (P, D) Sole Paupiettes: spinach-pine nut filling, vegetable couscous, chef’s vegetable (Nut, F, BP) Wednesday 5/23/2018 Loco Moco:...

May 8th – May 14th

Tuesday 05/08/18 Seeded Buttermilk Pancakes: blueberry, bacon, maple syrup (P, Nut) Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard dressing (D, P) Brazilian Fish Stew: cod, shrimp, bell peppers, taro (F, SF, BP) Wednesday...

May 1st – May 7th

Tuesday 5/1/18 Green Eggs & Ham (Nut, D, P) Chicken, Sundried Tomato & Pine Nut Salad: roasted cauliflower, peas, shallots, Basil-Lemon-Balsamic Dressing (Nut) Southwest Spice Rubbed Salmon: jicama salsa, Spanish rice, poblano chayote squash (F, NS)...

April 24th – April 30th

Tuesday 4/24/18 Corned Beef Hash: folded egg (B, NS) Cobb Salad: bacon, blue cheese, egg, radish, chicken, sherry-shallot vinaigrette (P, D) Sole Paupiettes: spinach-pine nut filling, vegetable couscous, chef’s vegetable (Nut, F, BP) Wednesday 4/25/18 Loco Moco:...

April 17th – April 23rd

Tuesday 4/17/18 Primavera Scramble: asparagus, fennel, carrot, spinach, asiago (D) Beet Salad: mandarins, spiced pecan, pumpernickel crouton, goat cheese (D, Nut) Meyer Lemon Opah: Italian salsa verde, black beluga lentil, grilled carrot & rutabaga (F) Wednesday...

April 10th – April 16th

Tuesday 04/10/18 Vidalia Onion Tart: potato crust, bacon, local honey, fresh thyme (P) Red Beans & Rice: brown rice, andouille, red beans, bourbon wilted greens (P) Sunflower Crusted Salmon: pea-parsnip hash, caramelized cauliflower & carrots (F) Wednesday...

April 3rd – April 9th

Tuesday 04/03/18 Broccoli & Cheddar Omelet (D) Barbequed Chicken Salad: avocado ranch, black beans, winter greens, grilled corn, roasted bell peppers (D, BP) Northwest Sole: hazelnut “cream”, heirloom winter squash, brussels sprouts (Nut, F) Wednesday 04/04/18...