by Farm to Fit | Dec 7, 2018 | Upcoming Menu
Tuesday 12/18/18 Chili-Cheddar Baked “Omelet” (D) Autumn Minestrone Soup: red beans, cabbage, fennel, parsnip, herbs, pasta shells Cider Brined Chicken Quarter & Stuffed Delicata Squash: wild rice, apple, cranberry, kale, celeriac cream (Nut) Wednesday 12/19/18...
by Farm to Fit | Nov 27, 2018 | Upcoming Menu
Tuesday 12/11/18 Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion (D, C, BP) Farm to Fit Kitchen Salad: roasted chickpeas, edamame, cucumber, red bell pepper, rainbow carrots, grilled chicken, blue cheese & baby spinach—with roast Walla Walla...
by Farm to Fit | Nov 20, 2018 | Upcoming Menu
Tuesday 12/04/18 Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto, Tillamook white cheddar (D, G, P, Nut) Oregon Autumn Waldorf Salad: roasted chicken, local apples, hazelnuts, grapes, celery, field greens, citrus dressing (Nut) Columbia River...
by Farm to Fit | Nov 12, 2018 | Upcoming Menu
Tuesday 11/27/18 Root Vegetable Hash: folded egg Parsiburger: ground turkey, green chili, pan roasted cauliflower (C, NS) Southern Pork Loin: three onion gravy, roasted sweet potatoes, garlic-honey braised greens (P) Wednesday 11/28/18 Chickpea & Chorizo Frittata:...
by Farm to Fit | Nov 6, 2018 | Upcoming Menu
** No Delivery on Thanksgiving (11/22) ** Tuesday 11/20/18 Breakfast Burrito: green chorizo, onion & bell pepper, egg, oaxaca cheese, salsa fresca (D, G, Nut) Creole Shrimp: black-eyed peas, collards (SF) Turkey “Osso Bucco”: roasted beet mash, braised greens,...
by Farm to Fit | Nov 1, 2018 | Upcoming Menu
Tuesday 11/13/18 Chili-Cheddar Baked “Omelet” (D) Autumn Minestrone Soup: red beans, cabbage, fennel, parsnip, herbs, pasta shells Cider Brined Chicken Quarter & Stuffed Delicata Squash: wild rice, apple, cranberry, kale, celeriac cream (Nut) Wednesday 11/14/18...
by FTF | Oct 17, 2018 | Healthy Living
We are so excited to offer you an exclusive taste of our new Keto Meal Plan. This 4-week “jumpstart: into Keto takes the guesswork out of macros as you get used to your new way of eating! The Keto Meal Plan offers the perfect one-month kickstart: full of fats,...
by Farm to Fit | Oct 16, 2018 | Upcoming Menu
Tuesday 11/06/18 Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion (D, C, BP) Farm to Fit Kitchen Salad: roasted chickpeas, edamame, cucumber, red bell pepper, rainbow carrots, grilled chicken, blue cheese & baby spinach—with roast Walla Walla...
by Farm to Fit | Oct 16, 2018 | Upcoming Menu
Tuesday 10/30/18 Autumn Breakfast Bowl: sage butter scrambled eggs, cottage roasted potatoes & squash, ham, sharp cheddar (D, P) Lumberjack Soup: kielbasa, potato, beans, kale, carrots (P) Coffee Braised Pot Roast: herb gravy, roasted root vegetables, braised...
by Farm to Fit | Oct 9, 2018 | Upcoming Menu
Tuesday 10/23/18 Breakfast Crepes: eggs, ricotta, spinach, basil, mozzarella, parsnip puree (D) Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried local blueberries, pumpkin seed (D, Nut) Pan Roasted Cod: Spanish chorizo, roasted...
