October 2nd – October 8th

Tuesday 10/02/18 Denver Omelet: ham, onion, roasted red peppers, Tillamook cheddar (D, P, BP) Beef Chili: 3 beans, carrots, red pepper, Tillamook white cheddar (D, B, BP) Salmon Yassa: Senegalese braised yellow potatoes & quinoa, chef’s vegetables (F, NS)  ...

September 24th – October 1st

Tuesday 09/25/18 Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto, Tillamook white cheddar (D, G, P, Nut) Oregon Autumn Waldorf Salad: roasted chicken, local apples, hazelnuts, grapes, celery, field greens, citrus dressing (Nut) Columbia River...

September 18th – September 24th

Tuesday 9/18/2018 Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella, English muffin (D) Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C, Nut) Greek-style Baked Fish: bulgur wheat salad, baked summer...

September 11th – September 17th

Tuesday 9/11/18 Green Eggs & Ham: pesto, scrambled eggs, local ham (P, Nut) Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D, BP) Bahian Shrimp Stew with Brazilian rice & salada de xuxu (SF) Wednesday...

September 4th – September 10th

Tuesday 9/4/18 Breakfast Sandwich: egg disc, Canadian bacon, pea pesto, white cheddar (D, P) Local Baby Head Lettuces Salad: rainbow carrots, snap peas, radishes, hazelnuts, manchego cheese, grilled chicken breast, maple-mustard dressing (D, Nut) Balsamic Blueberry...

August 28th – September 3rd

Tuesday 8/28/2018 Summer Bacon Frittata: zucchini, charred tomato-navel orange relish (P) Peppered Beef & Turkey Burger: swiss cheese, oven roasted peppers, raw vegetables (B, D) Grilled Pork Chop: blackberry-onion sauce, summer vegetable pilaf, roasted parsnips...

August 21st – August 27th

Tuesday 8/21/2018 Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto (P, D) Pink Peppercorn & Smoked Salt Rubbed Roasted Pork Tenderloin Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (P, Nut, M, G)...

August 14th – August 20th

Tuesday 8/14/18 Ham & Spinach Fritatta: caramelized onion, basil, fontina (P, D) Sweet & Sour Chicken Salad Bowl: brown & wild rice, farm greens salad, roasted carrot-chia seed dressing (Nut, G) Za’atar Crusted Pork Tenderloin: purple sweet...

August 7th – August 13th

Tuesday 8/7/18 Quiche Florentine Ham Cups: eggs, spinach, Canadian bacon (P, D) Cajun Chicken Fettuccine: bell pepper, tomato, scallion (No Spicy, BP) Blackstrap BBQ Chicken: apricot mashed yams, summer vegetables (BP) Wednesday 8/8/18 Saffron Scrambled Eggs: roma...