Tuesday 03/06/18

Huevos Rancheros: corn tortilla strips, black beans, egg, onions & peppers, cilantro-lime crema (C, D)

Winter Green Salad: roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets (D, Nut)

Buttermilk-Brined Grilled Chicken: black-eyed peas, Mashed Yams w/Andouille & turnip greens (P)

Wednesday 03/07/18

Leek, Mushroom, Goat Cheese and Herb Omelet (D, M)

Cuban Ropa Vieja: flank steak, bell peppers, tomatoes, yellow rice, Cuban slaw (B, BP)

Austrian Jager Schnitzel: pork schnitzel, red wine sour cream sauce, wild mushrooms, braised red cabbage, Lyonnaise potatoes (D, M)

Thursday 03/08/18

Pear-Blueberry Crisp with Brown Butter Oatmeal Topping (D)

Thai Chicken Bowl: brown jasmine rice, julienne vegetables, snap peas, baby corn, crushed peanuts, coconut-peanut dressing (Nut)

Kadu Bouranee: Afghani Beef & Pumpkin Stew, Brown Rice, Garlic-Mint Yoghurt Sauce (D, B)

Friday 03/09/18

Vidalia Onion Tart: potato crust, bacon, local honey, fresh thyme (P)

White Chicken Chili (D)

Sunflower Crusted Salmon: pea-parsnip hash, caramelized cauliflower & carrots (F)

Saturday 03/10/18

Pulled Pork Hash: Yukon gold potatoes, roasted corn—with white cheddar & folded eggs (P, D)

Veggie Moussaka: eggplant, potato, supreme sauce (D)

Prosciutto-Wrapped Chicken Breast: butternut squash polenta, roasted brussels sprouts (P)

Sunday 03/11/18

Grainless Granola: vanilla yogurt & fruit (D)

Chicken Kefta Wrap: cilantro, tomatoes, mint, cold beet salad (C)

Roast Beef Shoulder Tenderloin: green peppercorn sauce, mashed Yukon gold potatoes, herbed zucchini (B)

Monday 03/12/18

Green Eggs & Ham: pesto scramble, locally smoked ham (P)

Chicken Enchilada: re-fried beans, queso fresco, winter squash, spinach, fennel (D)

Baked Herb-Crusted Chicken Breast: romesco sauce, broccollini, parslied potatoes (Nut)

 

PALEO

 

Tuesday 03/06/18

Huevos Rancheros: spinach, scrambled egg, ranchero sauce, onions & peppers, cilantro-lime crema (C)

Winter Green Salad: roasted apple, grilled turkey breast, walnuts, roasted squash and beets (Nut)

Almond Milk-Brined Grilled Chicken: grilled portobellos, Mashed Yams w/Andouille & turnip greens (P, M)

 Wednesday 03/07/18

Leek, Mushroom and Herb Omelet (M)

Cuban Ropa Vieja: flank steak, bell peppers, tomatoes, yellow paleo “rice”, Cuban slaw (B, BP)

Austrian Jager Schnitzel: pork schnitzel, red wine sauce, wild mushrooms, braised red cabbage, Lyonnaise celery root (M)

Thursday 03/08/18

Bacon, Roasted Onion & Pear Scramble

Thai Chicken Bowl: paleo “rice”, julienne vegetables, snap peas, lotus root, toasted almonds, coconut-water chestnut dressing (Nut)

Kadu Bouranee: Afghani Beef & Pumpkin Stew, paleo “rice”, Garlic-Mint Cashew Sauce (B)

Friday 03/09/18

Vidalia Onion Tart: bacon, local honey, fresh thyme (P)

Paleo White Chicken “Chili”

Sunflower Crusted Salmon: pea-parsnip hash, caramelized cauliflower & carrots (F)

Saturday 03/10/18

Pulled Pork Hash: root vegetables, roasted cauliflower, bell peppers & folded eggs (P)

Veggie Moussaka: roasted red peppers, eggplant, grilled zucchini, cashew sauce (Nut)

Prosciutto-Wrapped Chicken Breast: butternut squash “polenta”, roasted brussels sprouts (P)

Sunday 03/11/18

Grainless Granola: almond & fruit

Chicken Kefta Wrap: cilantro, tomatoes, mint, cold beet salad (C)

Roast Beef Shoulder Tenderloin: green peppercorn sauce, mashed cauliflower & caramelized garlic, herbed zucchini (B)

Monday 03/12/18

Green Eggs & Ham: paleo pesto scramble, locally smoked ham (P)

Chicken Enchilada: portobello confit, winter squash, spinach, fennel (M)

Baked Herb-Crusted Chicken Breast: romesco sauce, broccollini, parslied rutabaga (Nut)

 

VEGETARIAN

 

Tuesday 03/06/18

Huevos Rancheros: corn tortilla strips, black beans, egg, onions & peppers, cilantro-lime crema (D)

Winter Green Salad: roasted apple, blue cheese, walnuts, roasted squash and beets (D, Nut)

Buttermilk Grilled Tempeh: black-eyed peas, Mashed Yams & turnip greens (Soy)

Wednesday 03/07/18

Leek, Mushroom, Goat Cheese and Herb Omelet (D, M)

Cuban Ropa Vieja: seitan, bell peppers, tomatoes, yellow rice, Cuban slaw (BP)

Austrian Jager Schnitzel: field roast, red wine sour cream sauce, wild mushrooms, braised red cabbage, Lyonnaise potatoes (D, M)

Thursday 03/08/18

Pear-Blueberry Crisp with Brown Butter Oatmeal Topping (D)

Thai Tofu Bowl: brown jasmine rice, julienne vegetables, snap peas, baby corn, crushed peanuts, coconut-peanut dressing (Nut, Soy)

Kadu Bouranee: Afghani Garbanzo & Pumpkin Stew, Brown Rice, Garlic-Mint Yoghurt Sauce (D)

Friday 03/10/18

Vidalia Onion Tart: potato crust, local honey, fresh thyme

White Bean Chili (D)

Sunflower Crusted Eggplant: pea-parsnip hash, caramelized cauliflower & carrots

Monday 03/13/18

Green Eggs: pesto scrambled eggs

Vegetable Enchilada: re-fried beans, queso fresco, winter squash, spinach, fennel (D)

Baked Herb-Crusted Squash: romesco sauce, broccollini, parslied potatoes (Nut)