Standard Menu

Monday – Wednesday (Sunday Delivery)

Garden Vegetable & Brie Omelet: roast garden vegetables & brie cheese (D)
Yakitori Donburi: chicken thigh, shiitake, brown rice, sesame spinach, sake braised carrots (M)
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, Smashed Potatoes & Chef’s Vegetable (B, SF, D)


Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion (D, ON, C)
Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes, horseradish vinaigrette (B, D)
Pumpkin, Potato & Sweet Finnochio Lasagna: sweet fennel, roasted pumpkin, red potatoes, Italian sausage, fennel-pecorino sauce supreme (P, D) [no whole30]


Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise (F, D)
Swedish Cream of Mushroom & Sausage Soup (B, P, D, M)
Chicken Dijon: leek mashed potatoes, broccoli & cauliflower (D)

Thursday – Sunday  (Wednesday Delivery)


Quinoa Breakfast Bowl: with oven dried cherry tomatoes, roasted kabocha & turkey-spinach scramble
Puerco con chile rojo((Red Chili Pork Stew)): with brown rice & tomato-cilantro salad (NS, P, C, O)
Buttermilk-Brined Grilled Chicken: black-eyed peas, Mashed Yams w/Andouille & turnip greens (P, D)


Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree (D)
Baked Chicken & Creamy Corn Risotto (D)
Vietnamese Pork Chops: with cauliflower-yam mash & grilled courgettes (P)


Pancetta Quiche: green onions, gruyere, roasted cauliflower hash (P, D)
Winter Green Salad: roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets (D, Nut)
Tuscan Beef Stew: scallion polenta, Italian green beans (B)

Paleo Menu
Monday – Wednesday (Sunday Delivery)

Garden Vegetable & Bacon: roast garden vegetables & bacon (P)
Yakitori Donburi: chicken thigh, shiitake, paleo “rice”, sesame spinach, carrots (M) [no whole30]
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, herbed rutabagas & Chef’s Vegetable (B, SF)


Chilaquiles: shredded chicken, toasted pepitas, eggs, cilantro, scallion (ON, C)
Roast Beef Salad: balsamic red onions, field greens, baby kale, sun dried tomatoes, horseradish vinaigrette (B)
Pumpkin, Zucchini & Sweet Finnochio Lasagna: sweet fennel, roasted pumpkin, zucchini, Italian sausage, fennel-cashew sauce supreme (P, Nut) [no whole30]


Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise (F)
Swedish Cream of Mushroom & Sausage Soup (B, P, M) [no whole30]
Chicken Dijon: leek mashed root vegetables, broccoli & cauliflower

Thursday – Sunday  (Wednesday Delivery)

Paleo Breakfast Bowl: with oven dried cherry tomatoes, roasted kabocha & turkey-spinach scramble
Puerco con chile rojo((Red Chili Pork Stew)): with paleo rice & tomato-cilantro salad (NS, P, C, O)
Almond Milk-Brined Grilled Chicken: grilled portobellos, Mashed Yams w/Andouille & turnip greens (P, Nut, M) [no whole30]


Breakfast Crepes: egg, spinach, basil, cashew creme, parsnip puree (Nut)
Baked Chicken & Creamy Vegetable “Risotto”
Vietnamese Pork chops: with cauliflower-yam mash & grilled courgettes (P)


Pancetta Quiche: green onions, roasted cauliflower hash (P)
Winter Green Salad: roasted apple, grilled turkey breast, walnuts, roasted squash and beets (Nut)
Tuscan Beef Stew: with Italian green beans (B)

Keto Menu

Monday – Wednesday (Sunday Delivery)

Garden Vegetable & Brie Omelet: roast garden vegetables & brie cheese
Anthony’s Street Tacos: pork belly, KETO tortillas, cabbage, pickled vegetables, queso fresco
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp & Chef’s Vegetable


Chilaquiles: shredded chicken, queso fresco, eggs, cilantro, scallion
Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes & horseradish vinaigrette
Keto Tuscan Lasagna


Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise
Swedish Cream of Mushroom & Sausage Soup
Chicken Spanikopita

Thursday – Sunday  (Wednesday Delivery)

Keto Breakfast Salad
Puerco con chile rojo((Red Chili Pork Stew)): with cauliflower rice & tomato-cilantro salad
Buttermilk-Brined Grilled Chicken: Mashed Yams w/Andouille & wilted chard


Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree
Beef Stroganoff
Vietnamese Pork Chops: with cauliflower-yam mash & grilled courgettes


Pancetta Quiche: green onions, gruyere, roasted cauliflower hash
Winter Green Salad: roasted apple, confit turkey, blue cheese, walnuts & roasted squash
Tuscan Beef Stew: with Italian green beans

Whole30 Approved Menu
Monday – Wednesday (Sunday Delivery)

Garden Vegetable & Bacon: roast garden vegetables & bacon
Chicken Fajita Bowl
Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, herbed rutabagas & Chef’s Vegetable


Chilaquiles: shredded chicken, toasted pepitas, eggs, cilantro, scallion
Roast Beef Salad: balsamic red onions, field greens, baby kale, sun dried tomatoes, horseradish vinaigrette
Cuban Pork: braised red cabbage, sofrito vegetables


Smoked Salmon Breakfast Sandwich: house-smoked salmon, chive-egg disc, blood orange hollandaise
Southwest Turkey Burger
Chicken Dijon: leek mashed root vegetables, broccoli & cauliflower

Thursday – Sunday  (Wednesday Delivery)

Whole30 Breakfast Bowl: with oven dried cherry tomatoes, roasted kabocha & turkey-spinach scramble
Puerco con chile rojo((Red Chili Pork Stew)): with cauliflower rice & tomato-cilantro salad Chili Pork Stew
Northern Italian Meatballs: with marinara & vegetable shreds


Breakfast Crepes: egg, spinach, basil, parsnip puree
Baked Chicken & Creamy Vegetable “Risotto”
Argentine Sirloin Steak: with smashed cauliflower, grilled vegetables & chimichurri sauce


Pancetta Quiche: green onions, roasted cauliflower hash
Winter Green Salad: roasted apple, grilled turkey breast, walnuts, roasted squash and beets
Tuscan Beef Stew