Standard Menu

Monday – Wednesday (Sunday Delivery)

Winter Breakfast Quesadilla: bacon, eggs, pepper jack, onions, refried black beans (P, D)

Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes, horseradish vinaigrette (B, D)

Black Cod Amoricaine: brandied tomato sauce, green beans, mashed roots (F)

 

Southwest Scramble: turkey chorizo, onions, peppers, jack cheese, scallions (D)

Yakitori Donburi: chicken thigh, shiitake, brown rice, sesame spinach, sake braised carrots (M)

Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, Smashed Redskin Potatoes & Chef’s Vegetable (B, SF)

 

Breakfast Pizza: marinara, turkey “pepperoni” mozzarella, egg, English muffin (D)

Asiago White Beans & Farro: baby kale, farro, asiago cheese, spinach, tomatoes, white beans (D)

Pork Mechado: bell peppers, potatoes, tomatoes, rice, grilled pineapple (P, BP, Soy)

 

Thursday – Sunday  (Wednesday Delivery)

Garden Vegetable Omelette: roast garden vegetables & brie cheese (D)

Grilled Chicken Mojo: mojo picón, saffron rice, roasted cauliflower with raisin, caper, almond (Nut)

Apple Horseradish Salmon: apple horseradish sauce, mashed purple yams & market vegetable (F)

 

Jalapeno Muffins : eggs, cheddar cheese, bacon(D,P, NS)

Hungarian Beef Goulash: carrots, mushrooms, orchiette (M, B)

Pumpkin, Potato & Sweet Finnochio Lasagna: sweet fennel sausage, fennel-pecorino sauce supreme (P, D)

 

Vidalia Onion Tart: potato crust, bacon, local honey, fresh thyme (P)

Tequila-Lime Chicken: cauliflower-yam mash, grilled zucchini & yellow squash

Chicken with White Wine & Winter Oranges: warm mushroom-spinach salad, brown rice (M)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Winter Breakfast Bowl: bacon, eggs, onions, roasted bell peppers, smoked paprika confit mushrooms

Roast Beef Salad: balsamic red onions, field greens, baby kale, pecans, sun dried tomatoes, horseradish vinaigrette

Black Cod Amoricaine: brandied tomato sauce, green beans, mashed roots

 

Southwest Scramble: turkey chorizo, onions, peppers, scallions

Yakitori Donburi: chicken thigh, shiitake, paleo “rice”, sesame spinach, sake braised carrots

Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, herbed rutabagas & Chef’s Vegetable

 

Breakfast Pizza: marinara, turkey “pepperoni”, egg

Roasted Cauliflower & Italian Vegetables : baby kale, spinach, tomatoes, cashews

Pork Mechado: bell peppers, tomatoes, paleo “rice”, grilled pineapple

 

Thursday – Sunday  (Wednesday Delivery)

Garden Vegetable Omelette: roast garden vegetables & caramelized onions

Grilled Chicken Mojo: mojo picón, saffron paleo “rice”, roasted cauliflower with raisin, caper, almond

Apple Horseradish Salmon: apple horseradish sauce, mashed purple yams & market vegetable

 

Jalapeno Muffins : eggs, jalapenos, bacon

Hungarian Beef Goulash: carrots, mushrooms

Pumpkin, Zucchin & Sweet Finnochio Lasagna: sweet fennel sausage, cashew-basil creme

 

Vidalia Onion Tart: bacon, local honey, fresh thyme

Tequila-Lime Chicken: cauliflower-yam mash, grilled zucchini & yellow squash

Chicken with White Wine & Winter Oranges: warm mushroom-spinach salad

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Garden Vegetable Omelette: roasted vegetables, brie cheese

Chicken Quesadilla: keto “tortilla”, spinach, braised chicken thigh

Crab-stuffed Mushroom & Asparagus

 

Keto Huevos Rancheros: scrambled eggs, onions, bell peppers, cotija, enchilada sauce

Chicken Avocado Bake: sour cream, chicken thigh, cheddar cheese, avocado

Bacon & Mushroom Pork Chops: with asparagus

 

Vidalia Onion Tart: eggs, parmesan cheese, caramelized onions

Tequila-Lime Chicken: bell peppers, chicken breast, cauliflower mash, baby spinach

Chicken with White Wine & Orange Peel: chicken thigh, orange peel, fennel, tomato, celery, onion, spinach, bacon & shiitake mushrooms

 

Thursday – Sunday  (Wednesday Delivery)

Eggs Benedict Casserole: eggplant, canadian bacon, eggs, hollandaise sauce

Roast Beef Salad: field greens, baby kale, goat cheese, steak, horseradish vinaigrette, hard boiled egg

Pot Pie: chicken breast, peas, onions, coconut flour-cheddar biscuit

 

Southwest Scramble: charred tomatoes, bell peppers, jack cheese

Bacon-Spinach Dip: spinach, cream cheese, bacon, pork rinds

Surf & Turf: beef shoulder tenderloin, tiger shrimp, garlic compound butter, broccoli

 

Breakfast Pizza: eggs, marinara, mozzarella, canadian bacon

Philly Cheesesteak Skillet: flank steak, bell peppers, onions, provolone cheese, cauliflower “rice”

Blackened Shrimp: spinach, roasted garlic aioli