Standard Menu
Monday – Wednesday (Sunday Delivery)

Pulled Pork Hash: Yukon gold potatoes, roasted corn—with white cheddar & folded eggs (P, D)
Shrimp & Grits: andouille sausage, trinity, white cheddar grits, snap peas (SF, P, D, NS, BP)
Paprikash: chicken thighs cooked in paprika sauce, egg noodles, brussels sprouts & winter squash (BP, D, M)

Akuri Scramble: with ginger, cumin, turmeric, red onion, green chilies & house-made naan (NS, C)
Chicken and Pumpkin Seed Mole Quesadilla: braised chicken, pumpkin seed mole, jack cheese (D, NS, C)
BBQ Shrimp with Warm Orzo Salad & Braised Rainbow Chard (SF, D, Nut, O, NS)

Huevos Rancheros: corn tortilla strips, black beans, egg, onions & peppers, cilantro-lime crema (C, D, BP)
Red Beans & Rice: brown rice, andouille, red beans, bourbon wilted greens (P, BP, O)
Green Peppercorn Beef: green peppercorn sauce, mashed Yukon gold potatoes, herbed zucchini (B, P, NS, D)

Thursday – Sunday  (Wednesday Delivery)

Broccoli & Cheddar Omelet: with breakfast yams (D)
Winter BBQ Brisket Sandwich: grand central bun, braised cabbage slaw, warm bean salad (B, O, BP)
Garlic-Butter Tuscan Salmon: creamy sundried tomato sauce, zucchini mash, roasted carrots, chives (F, D)

Cajun Breakfast Skillet: with Yukon gold potatoes, red onion, green bell pepper, andouille sausage & scrambled eggs (P, PB, NS)
White Chicken Chili (D, BP, O, NS)
Beef Burgundy: roasted garlic mashed potatoes & green beans (B, D, P, M)

Cinnamon Apple Pancakes with maple syrup (D)
Roasted Chicken & Sauerkraut: with mashed rutabaga
Coconut & Green Curry Pork: with black rice, broccoli, napa cabbage & baby bok choy (P, NS, M, Soy, SF)

Paleo Menu
Monday – Wednesday (Sunday Delivery)

Pulled Pork Hash: cauliflower, rutabaga, parsnip & folded eggs (P)
Shrimp & Grits: andouille sausage, trinity, paleo “grits”, snap peas (SF, P, NS, Nut, BP)
Paprikash: chicken thighs cooked in paprika sauce, zucchini “noodles”, sugar snap peas, mushrooms (BP, P, M)

Akuri Scramble: with ginger, cumin, turmeric, red onion, green chilies (NS, C)
Chicken and Pumpkin Seed Mole Bowl: braised chicken, pumpkin seed mole, jicama, shredded cabbage, toasted pepitas, pico de gallo (Nut, NS, C)
BBQ Shrimp with Warm parsnip Salad & Braised Rainbow Chard (SF, Nut, NS, O)

Huevos Rancheros: baby spinach, shredded chicken thigh, egg, onions & peppers (C, BP)
Red Braised Vegetables & Andouille: red braised vegetables, andouille, bourbon wilted greens (P, BP, O)
Green Peppercorn Beef: green peppercorn sauce, parslied rutabagas, herbed zucchini (B, P, NS)

Thursday – Sunday  (Wednesday Delivery)

Broccoli & Bacon Omelet (P)
Winter BBQ Brisket Lettuce Wrap: leaf lettuce wrap, braised cabbage slaw, warm mushroom salad (B, O, BP, M)
Garlic-Butter Tuscan Salmon: creamy sundried tomato sauce, zucchini mash, roasted carrots, chives (F)

Cajun Breakfast Skillet: with rutabaga, cauliflower, red onion, green bell pepper, andouille sausage & scrambled eggs (P, BP, NS)
White Chicken Chili (P, BP, NS, O, Nut)
Beef Burgundy: with root vegetables & green beans (B, P, M)

Paleo Cinnamon Apple Hot Cereal (Nut)
Roasted Chicken & Sauerkraut: with mashed rutabaga
Coconut & Green Curry Pork: with broccoli, napa cabbage & baby bok choy (P, NS, M, SF)

Keto Menu
Monday – Wednesday (Sunday Delivery)

Pulled Pork Hash—with white cheddar & folded eggs
Shrimp & “Grits”: andouille sausage, trinity, cheddar-cajun spiced cauliflower
Paprikash: chicken thighs cooked in paprika sauce, with zucchini “noodles” & wilted greens

Akuri Scramble: with ginger, cumin, turmeric, red onion, green chilies
Chicken and Pumpkin Seed Mole Bowl: braised chicken, pumpkin seed mole, shredded cabbage & jack cheese
BBQ Shrimp with warm parsnip salad & braised rainbow chard

Huevos Rancheros: egg, onions & peppers & pico de gallo
Andouille & Mushroom “Cheesecake” with bourbon wilted greens
Green Peppercorn Beef: green peppercorn sauce, mashed cauliflower, herbed zucchini

Thursday – Sunday  (Wednesday Delivery)

Broccoli & Cheddar Omelet
Sloppy Joe with almond flour bun, white cheddar cheese & braised cabbage slaw
Garlic-Butter Tuscan Salmon: creamy sundried tomato sauce, zucchini mash, roasted carrots, chives

Cajun Breakfast Skillet: with red onion, green bell pepper, andouille sausage & scrambled eggs
White Chicken Chili No Beans
Coconut & Green Curry Pork: with broccoli, napa cabbage & baby bok choy

Keto Greek Yogurt Cake with Oregon berry compote
Roasted Chicken & Sauerkraut: with mashed rutabaga
Beef Burgundy

Whole30 Approved Menu
Monday – Wednesday (Sunday Delivery)

Pulled Pork Hash: cauliflower, rutagbaga, parsnips & folded eggs
Arugula Salad: grilled chicken, radicchio, toasted pepitas & pumpkin seed vinaigrette
Paprikash: chicken thighs cooked in paprika sauce, zucchini, sugar snap peas, mushrooms

Akuri Scramble: with ginger, cumin, turmeric, red onion, green chilies
Chicken and Pumpkin Seed Mole Bowl: braised chicken, pumpkin seed mole, jicama, shredded cabbage, toasted pepitas, pico de gallo
BBQ Shrimp with warm parsnip salad & braised rainbow chard

Huevos Rancheros: baby spinach, shredded chicken thigh, egg, onions & peppers
Red Braised Vegetables & Lardons: red braised vegetables, cider wilted greens
Green Peppercorn Beef: green peppercorn sauce, parslied rutabagas, herbed zucchini

Thursday – Sunday  (Wednesday Delivery)

Broccoli & Bacon Omelet
Winter BBQ Brisket Lettuce Wrap: leaf lettuce wrap, braised cabbage slaw, warm mushroom salad
Garlic-Butter Tuscan Salmon: creamy sundried tomato sauce, zucchini mash, roasted carrots, chives

Cajun Breakfast Skillet: with Yukon gold potatoes, red onion, green bell pepper, cajun spiced-bacon & scrambled eggs
White Chicken Chili No Beans
Beef Burgundy: with mushrooms & green beans

Zucchini & Yellow Squash Omelet
Roasted Chicken & Sauerkraut: with mashed rutabaga
Coconut & Green Curry Pork: broccoli, napa cabbage & baby bok choy

Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Standard Signature Menu 2020

Breakfast

Signature Grainless Granola: nuts, coconut, seeds & honey—with fruit compote & Greek yogurt (Nut, D)
Signature Breakfast Sandwich: egg disc, whole wheat English muffin, gruyere cheese & mango chicken breakfast sausage (D)
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese (D)
Signature ‘Carrot Cake’ Baked French Toast with cream cheese glaze (D, Nut)

Lunches

Signature Chicken Breast Sandwich: marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun (BP, C)
Signature Smashed Garbanzo Bean Salad: with shaved parsnips, baby kale, bok choy, chard, toasted sunflower seeds & tahini dressing
Signature Bolivian Chicken: with roasted one-bite potatoes & market vegetables (Soy)
Signature Beef Brisket Chili: with pinto & black beans and roasted corn (NS, BP, B)

Dinners

Signature Baked Penne: house marinara, ricotta, provolone & parmesan cheeses, wilted chard, basil & Italian-style chicken sausage (D)
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)
Signature Beef Stew: with carrots, sweet onion & potatoes (B)

Whole30 Signature Menu 2020

Breakfast, Lunch, and Dinner
Signature Breakfast Sandwich: egg disc, mango chicken breakfast sausage & breakfast yams
Signature Beef Brisket Chili
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce

KETO Signature Menu 2020

Breakfast, Lunch, and Dinner
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese & bacon crumbles
Signature Bolivian Chicken Thighs: with roasted jicama & market vegetables
Signature Roasted Beef Brisket: with white cheddar cauliflower mash & wilted spinach