Tuesday 02/13/18
Winter Breakfast Quesadilla: bacon, eggs, pepper jack, onions, refried black beans (P, D)
Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes, horseradish vinaigrette (B, D)
Rose Poached Cod: roasted red bell pepper, caper, saffron rice, wilted chard & shaved carrots (F, BP)
Wednesday 02/14/18
Russian “Sweet” Omelet: blueberry-fuji apple compote
Country Sausage Soup: zucchini, tomatoes, red onion, pork sausage, celery root (P)
Chicken Mole Poblano: arroz verde, oaxacan vegetables
Thursday 02/15/18
Filipino Tamales: chicken, hard-boiled egg, rice flour mash, banana leaf
Tequila-Lime Chicken: cauliflower-yam mash, grilled zucchini & yellow squash
Grilled Beef Shoulder Tenderloin: mushroom-red wine demi, Yukon gold potato, baby carrots (B)
Friday 02/16/18
Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions, gouda cheese (M, D)
Pomegranate Grilled Chicken Salad: farro, walnuts, feta, spinach, pomegranate vinaigrette (Nut, D)
Apple Horseradish Salmon: apple horseradish sauce, mashed purple yams & market vegetable
Saturday 02/17/18
Breakfast Sandwich: egg, Canadian bacon, Tillamook cheddar, caramelized onion (P, D)
Bulgolgi Arepas: kimchi slaw, house-made hot sauce, sweet potato salad (B)
Smoked Pork Loin: sauerkraut with bacon, roasted potatoes & apples, pork gravy (P)
Sunday 02/18/18
Spanish Farmhouse Scramble: Spanish chorizo, papas bravas, scrambled (P, NS)
Chicken Bazella: chicken thigh, peas, carrots, almond rice (Nut)
Mom’s Farm Turkey Meatloaf: snap peas, warm pasta salad
Monday 02/19/18
Hot Cocoa French Toast: amaretto mascarpone, toasted almonds, turkey bacon (Nut)
Red Beans & Rice: brown rice, andouille, red beans, bourbon wilted greens (P)
Piripiri Chicken: red onion-chevre potatoes, green beans & artichoke hearts
PALEO
Tuesday 02/13/18
Winter Breakfast Bowl: bacon, eggs, roasted bell peppers, onions, smoked paprika confit mushrooms
Roast Beef Salad: balsamic red onions, field greens, baby kale, pecans, sun dried tomatoes, horseradish vinaigrette
Rose Poached Cod: roasted red bell pepper, caper, saffron paleo “rice”, wilted chard & shaved carrots
Wednesday 02/14/18
Russian “Sweet” Omelet: blueberry-fuji apple compote
Country Sausage Soup: zucchini, tomatoes, red onion, pork sausage, celery root
Chicken Mole Poblano: jicama verde, oaxacan vegetables
Thursday 02/15/18
Filipino Tamales: chicken, hard-boiled egg, cassava mash, banana leaf
Tequila-Lime Chicken: cauliflower-yam mash, grilled zucchini & yellow squash
Grilled Beef Shoulder Tenderloin: mushroom-red wine demi, yuca root, baby carrots
Friday 02/16/18
Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions
Pomegranate Grilled Chicken Salad: kohlrabi, walnuts, feta, spinach, pomegranate vinaigrette
Apple Horseradish Salmon: apple horseradish sauce, mashed purple yams & market vegetable
Saturday 02/17/18
Breakfast Sandwich: egg, Canadian bacon, caramelized onion
Bulgolgi & Paleo “Arepas”: kimchi slaw, house-made hot sauce, sweet potato salad
Smoked Pork Loin: sauerkraut with bacon, roasted potatoes & apples, pork gravy
Sunday 02/18/18
Spanish Farmhouse Scramble: Spanish chorizo, plantains bravas, scrambled eggs
Chicken Bazella: chicken thigh, peas, carrots, almond paleo “rice”
Mom’s Farm Turkey Meatloaf: roasted onion-celeriac mash, warm vegetable salad
Monday 02/19/18
Paleo Breakfast Bowl: roast cauliflower, Canadian bacon, baby kale, folded egg, house-made hot sauce
Andouille & Grilled Alligator Pear: Portobello hash, bourbon wilted greens
Piripiri Chicken: roasted zucchini mash, green beans & artichoke hearts
VEGETARIAN
Tuesday 02/13/18
Winter Breakfast Quesadilla: eggs, pepper jack, onions, refried black beans (D)
Roasted Cremini Salad: balsamic red onions, field greens, baby kale, goat cheese, sliced almonds, sun dried tomatoes, horseradish vinaigrette (Nut, M, D)
Saffron Rice & Pine Nut Stuffed Bell Peppers: roasted red bell rouille, capers, wilted chard & shaved carrots (Nut, BP)
Wednesday 02/14/18
Russian “Sweet” Omelet: blueberry-fuji apple compote
Country Vegetable Soup: zucchini, tomatoes, red onion, vegetable sausage, celery root (Soy)
Squash Mole Poblano: arroz verde, oaxacan vegetables
Thursday 02/15/18
Filipino Tamales: pinto beans, hard-boiled egg, rice flour mash, banana leaf
Tequila-Lime Tempeh: cauliflower-yam mash, grilled zucchini & yellow squash (Soy)
Grilled Portobello: red wine demi, Yukon gold potato, baby carrots (M)
Friday 02/16/18
Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions, gouda cheese (M, D)
Pomegranate Grilled Seitan Salad: farro, walnuts, feta, spinach, pomegranate vinaigrette (Nut, D)
Root Vegetable & Smoked Cheddar Cakes : apple horseradish sauce, mashed purple yams & market vegetable
Saturday 02/17/18
Breakfast Sandwich: egg, Tillamook cheddar, caramelized onion (D)
Eggplant Bulgolgi Arepas: kimchi slaw, house-made hot sauce, sweet potato salad
Mushroom Roast: sauerkraut, roasted potatoes & apples, vegetable gravy (M)
Sunday 02/18/18
Spanish Farmhouse Scramble: vegetable “chorizo”, papas bravas, scrambled egg(NS)
Vegetarian Bazella: chickpeas, peas, carrots, almond rice (Nut)
Mom’s Farm Meatloaf: snap peas, warm pasta salad
Monday 02/19/18
Hot Cocoa French Toast: amaretto mascarpone, toasted almonds (Nut)
Red Beans & Rice: brown rice, red beans, bourbon wilted greens
Piripiri Kabocha: red onion-chevre potatoes, green beans & artichoke hearts (D)