Tuesday 02/13/18

Winter Breakfast Quesadilla: bacon, eggs, pepper jack, onions, refried black beans (P, D)

Roast Beef Salad: balsamic red onions, field greens, baby kale, goat cheese, sun dried tomatoes, horseradish vinaigrette (B, D)

Rose Poached Cod: roasted red bell pepper, caper, saffron rice, wilted chard & shaved carrots (F, BP)

Wednesday 02/14/18

Russian “Sweet” Omelet: blueberry-fuji apple compote

Country Sausage Soup: zucchini, tomatoes, red onion, pork sausage, celery root (P)

Chicken Mole Poblano: arroz verde, oaxacan vegetables

Thursday 02/15/18

Filipino Tamales: chicken, hard-boiled egg, rice flour mash, banana leaf

Tequila-Lime Chicken: cauliflower-yam mash, grilled zucchini & yellow squash

Grilled Beef Shoulder Tenderloin: mushroom-red wine demi, Yukon gold potato, baby carrots (B)

Friday 02/16/18

Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions, gouda cheese (M, D)

Pomegranate Grilled Chicken Salad: farro, walnuts, feta, spinach, pomegranate vinaigrette (Nut, D)

Apple Horseradish Salmon: apple horseradish sauce, mashed purple yams & market vegetable

Saturday 02/17/18

Breakfast Sandwich: egg, Canadian bacon, Tillamook cheddar, caramelized onion (P, D)

Bulgolgi Arepas: kimchi slaw, house-made hot sauce, sweet potato salad (B)

Smoked Pork Loin: sauerkraut with bacon, roasted potatoes & apples, pork gravy (P)

Sunday 02/18/18

Spanish Farmhouse Scramble: Spanish chorizo, papas bravas, scrambled (P, NS)

Chicken Bazella: chicken thigh, peas, carrots, almond rice (Nut)

Mom’s Farm Turkey Meatloaf: snap peas, warm pasta salad

Monday 02/19/18

Hot Cocoa French Toast: amaretto mascarpone, toasted almonds, turkey bacon (Nut)

Red Beans & Rice: brown rice, andouille, red beans, bourbon wilted greens (P)

Piripiri Chicken: red onion-chevre potatoes, green beans & artichoke hearts

 

PALEO

 

Tuesday 02/13/18

Winter Breakfast Bowl: bacon, eggs, roasted bell peppers, onions, smoked paprika confit mushrooms

Roast Beef Salad: balsamic red onions, field greens, baby kale, pecans, sun dried tomatoes, horseradish vinaigrette

Rose Poached Cod: roasted red bell pepper, caper, saffron paleo “rice”, wilted chard & shaved carrots

Wednesday 02/14/18

Russian “Sweet” Omelet: blueberry-fuji apple compote

Country Sausage Soup: zucchini, tomatoes, red onion, pork sausage, celery root

Chicken Mole Poblano: jicama verde, oaxacan vegetables

Thursday 02/15/18

Filipino Tamales: chicken, hard-boiled egg, cassava mash, banana leaf

Tequila-Lime Chicken: cauliflower-yam mash, grilled zucchini & yellow squash

Grilled Beef Shoulder Tenderloin: mushroom-red wine demi, yuca root, baby carrots

Friday 02/16/18

Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions

Pomegranate Grilled Chicken Salad: kohlrabi, walnuts, feta, spinach, pomegranate vinaigrette

Apple Horseradish Salmon: apple horseradish sauce, mashed purple yams & market vegetable

Saturday 02/17/18

Breakfast Sandwich: egg, Canadian bacon, caramelized onion

Bulgolgi & Paleo “Arepas”: kimchi slaw, house-made hot sauce, sweet potato salad

Smoked Pork Loin: sauerkraut with bacon, roasted potatoes & apples, pork gravy

Sunday 02/18/18

Spanish Farmhouse Scramble: Spanish chorizo, plantains bravas, scrambled eggs

Chicken Bazella: chicken thigh, peas, carrots, almond paleo “rice”

Mom’s Farm Turkey Meatloaf: roasted onion-celeriac mash, warm vegetable salad

Monday 02/19/18

Paleo Breakfast Bowl: roast cauliflower, Canadian bacon, baby kale, folded egg, house-made hot sauce

Andouille & Grilled Alligator Pear: Portobello hash, bourbon wilted greens

Piripiri Chicken: roasted zucchini mash, green beans & artichoke hearts

 

VEGETARIAN

 

Tuesday 02/13/18

Winter Breakfast Quesadilla: eggs, pepper jack, onions, refried black beans (D)

Roasted Cremini Salad: balsamic red onions, field greens, baby kale, goat cheese, sliced almonds, sun dried tomatoes, horseradish vinaigrette (Nut, M, D)

Saffron Rice & Pine Nut Stuffed Bell Peppers: roasted red bell rouille, capers, wilted chard & shaved carrots (Nut, BP)

Wednesday 02/14/18

Russian “Sweet” Omelet: blueberry-fuji apple compote

Country Vegetable Soup: zucchini, tomatoes, red onion, vegetable sausage, celery root (Soy)

Squash Mole Poblano: arroz verde, oaxacan vegetables

Thursday 02/15/18

Filipino Tamales: pinto beans, hard-boiled egg, rice flour mash, banana leaf

Tequila-Lime Tempeh: cauliflower-yam mash, grilled zucchini & yellow squash (Soy)

Grilled Portobello: red wine demi, Yukon gold potato, baby carrots (M)

Friday 02/16/18

Baked Swedish Omelet: parsley, wild mushrooms, caramelized onions, gouda cheese (M, D)

Pomegranate Grilled Seitan Salad: farro, walnuts, feta, spinach, pomegranate vinaigrette (Nut, D)

Root Vegetable & Smoked Cheddar Cakes : apple horseradish sauce, mashed purple yams & market vegetable

Saturday 02/17/18

Breakfast Sandwich: egg, Tillamook cheddar, caramelized onion (D)

Eggplant Bulgolgi Arepas: kimchi slaw, house-made hot sauce, sweet potato salad

Mushroom Roast: sauerkraut, roasted potatoes & apples, vegetable gravy (M)

Sunday 02/18/18

Spanish Farmhouse Scramble: vegetable “chorizo”, papas bravas, scrambled egg(NS)

Vegetarian Bazella: chickpeas, peas, carrots, almond rice (Nut)

Mom’s Farm Meatloaf: snap peas, warm pasta salad

Monday 02/19/18

Hot Cocoa French Toast: amaretto mascarpone, toasted almonds (Nut)

Red Beans & Rice: brown rice, red beans, bourbon wilted greens

Piripiri Kabocha: red onion-chevre potatoes, green beans & artichoke hearts (D)