Standard Menu

Monday – Wednesday (Sunday Delivery)

Pancetta Quiche: green onions, gruyere, roasted cauliflower hash (P, D)

Greek Salad: grilled chicken, romaine, feta, cucumbers, olives, lemon-oregano vinaigrette (D)

Sunflower Crusted Salmon: pea-parsnip hash, caramelized cauliflower & carrots (F)

 

Hot Cocoa French Toast: amaretto mascarpone, toasted almonds, turkey bacon (Nut)

Winter Turkey Burger: grilled onions, mushrooms, swiss, pickle aioli, sweet potato & yam jojos (D, M)

Austrian Jager Schnitzel: pork schnitzel, red wine sour cream sauce, wild mushrooms, braised red cabbage, Lyonnaise potatoes (D, M)

 

Green Eggs & Ham: pesto scramble, locally smoked ham (P)

Southern BBQ Bowl: blackstrap bbq’d boneless pork ribs, butter beans, cider-braised greens, grilled corn polenta) (P)

Piripiri Chicken: red onion-chevre potatoes, green beans & artichoke hearts (D)

 

Thursday – Sunday  (Wednesday Delivery)

Broccoli & Cheddar Omelet (D)

Chicken & Wild Rice Soup: winter vegetables

Parmesan Crusted Cod: triple bell pepper sauce, sundried tomato-herb ditalini, green beans (F, BP)

 

Winter Breakfast Sandwich: egg, Canadian bacon, Tillamook cheddar, caramelized onion (P, D)

Shrimp & Grits: andouille sausage, trinity, white cheddar grits (SF, P, D, NS)

Paprikash: chicken thighs cooked in paprika sauce, egg noodles, brussels sprouts & winter squash

 

Huevos Divocedados: rolled eggs, salsa verde, salsa rojo, grilled corn-black bean hash (D, No Spicy, C)

“Spaghetti” & Meatballs: spaghetti squash, turkey meatballs, charred tomato marinara, balsamic poached winter vegetables (D, Soy)

Baked Herb-Crusted Chicken Breast: romesco sauce, broccollini, parslied potatoes (Nut)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Pancetta Quiche: green onions, roasted cauliflower hash

Greek Salad: grilled chicken, romaine, cucumbers, olives, lemon-oregano vinaigrette

Sunflower Crusted Salmon: pea-parsnip hash, caramelized cauliflower & carrots

 

Paleo Breakfast Scramble

Winter Turkey Burger: grilled onions, mushrooms, pickle aioli, sweet potato & yam jojos

Austrian Jager Schnitzel: pork schnitzel, red wine sauce, wild mushrooms, braised red cabbage, Lyonnaise celery root

 

Green Eggs & Ham: pesto scramble, locally smoked ham

Southern BBQ Bowl: blackstrap bbq’d boneless pork ribs, cider-braised greens, paleo “rice”

Piripiri Chicken: roasted zucchini mash, green beans & artichoke hearts

 

Thursday – Sunday  (Wednesday Delivery)

Broccoli & Roasted Vegetable Omelet

Chicken & Vegetable: winter vegetables, greens

Herb Crusted Cod: triple bell pepper sauce, sundried tomato-herb butternut, green beans

 

Winter Breakfast Sandwich: egg, Canadian bacon, caramelized onion

Shrimp & Grits: andouille sausage, trinity, paleo “grits”

Paprikash: chicken thighs cooked in paprika sauce, brussels sprouts & winter squash

 

Huevos Divocedados: rolled eggs, salsa verde, salsa rojo, grilled jicama hash

“Spaghetti” & Meatballs: spaghetti squash, turkey meatballs, charred tomato marinara, balsamic poached winter vegetables

Baked Herb-Crusted Chicken Breast: romesco sauce, broccollini, parslied rutabaga

 

Keto Menu

Monday – Wednesday (Sunday Delivery)

Broccoli & Cheddar Omelet

Chicken Milanese

Pork Enchilada Bowl

 

Goat Cheese Frittata

Garlic Chipotle Lime Chicken, Grilled Yellow Squash, Lime Aioli

Shrimp Skillet

 

Denver Omelet

Crispy Salmon & Pesto “Rice”

Keto Spaghetti & Meatballs

 

Thursday – Sunday  (Wednesday Delivery)

Pancetta Quiche

Cobb Salad

Creamy Mushroom Chicken

 

Keto Breakfast Sandwich

Chicken Bowl

Lemon Herb Meatloaf with Broccoli

 

Green Eggs & Ham

Southern BBQ Bowl

Cauliflower Risotto with Chicken