We first shared our unadulterated love of gourmet meals with you on Valentine’s Day, with a hopefully satiating romantic meal for two. And now that we’ve unleashed the beast that is Chef Kevin Sandri, there is no turning back. With a little restraint, we’re adding bigger, tastier (and calorie-containted) celebrations into our regular menu with the infamous Fat Tuesday.
Indulge in a culinary visit to New Orleans with our Mardi Gras menu:
- A sweet breakfast of Beignets and fruit
- A hot and savory Jambalaya lunch
- And blackened Rockfish, Okra with Tasso and Black-eyed pea relish to polish off for dinner
Feast on the flavors of the deep south without sacrificing your figure or your finances. Call 503.688.9248 or visit our site to get started on your own gourmet experience.