Tuesday 12/05/17
Banana-Oat Pancakes: vanilla caramel maple syrup, Applewood bacon (P)
Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried local cranberries, pumpkin seed (D, Nut)
Roasted Columbia River Salmon: hazelnut-honey butter, warm bacon lentils, kale (F, D, P)
Wednesday 12/06/17
Farmers Omelet: bacon, Caramelized onion, spinach, potatoes (P)
Cashew Chicken: ginger-garlic sauce, stir fry veggies, brown rice (BP, Soy)
Tuscan Lasagna: Italian sausage, Tuscan kale, roasted red pepper, ricotta, provolone (BP, D, P)
Thursday 12/07/17
Cauliflower & White Bean Hash: asiago baked egg (D)
Southwestern Turkey Burger: Roasted poblanos, queso fresco, chipotle aioli, side salad (D, BP, Nut)
Classic Pork Stew: Carlton farms pork, potatoes, carrots, mushrooms (P, M)
Friday 12/08/17
Roasted Pear Muffin: hazelnut crumb
Soupe Joumou: Caribbean Pumpkin & Beef Soup (B)
Argentinian Sirloin Steak: chimichurri, couscous, churrasco vegetables (B, Nut, BP)
Saturday 12/09/17
Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto, Tillamook white cheddar (D, P, Nut)
Butternut Squash Risotto: kale, hazelnuts, celery, parmesan, sage (D, Nut)
Persian Roasted Cauliflower: bulgur wheat pilau, warm walnut-pomegranate salad, tahini sauce & feta cheese (Nut, D)
Sunday 12/10/17
Garden Scramble: vegetables, cheese (D)
Barbacoa Arepas: re-fried beans, queso fresco, corn, fire-roasted enchilada sauce, Mexican rice (D, BP, B)
Chicken Karahi: chicken braised with tomatoes & ginger; with roasted vegetables & brown rice (NS)
Monday 12/11/17
Wild Mushroom Frittata: swiss cheese, chicken-apple sausage, fresh orange slices (M, D)
BBQ Pork Bowl (P)
Chicken Milanese: lemon-butter sauce, green apple-arugula salad, broccoli, fingerling potatoes (D)
PALEO
Tuesday 12/05/17
Banana Pancakes: maple syrup, Applewood bacon (P)
Arugula Salad: roasted pear, grilled chicken, radicchio, pumpkin seed vinaigrette, pumpkin seed (Nut)
Roasted Columbia River Salmon: hazelnut-orange ghee, warm bacon chestnuts, kale (F, P)
Wednesday 12/06/17
Farmers Omelet: bacon, Caramelized onion, spinach, celeriac (P)
Cashew Chicken: ginger-garlic sauce, stir fry veggies, sesame-riced water chestnuts(BP)
Lasagna Bolognese: roasted zucchini “noodles”, house-made Bolognese, basil-cashew creme (BP, B, P)
Thursday 12/07/17
Cauliflower & Leek Hash: bacon-baked egg
Southwestern Turkey Burger: Roasted poblanos, roma tomato, caramelized onion, bacon aioli, side salad (BP, Nut)
Classic Pork Stew: Carlton farms pork, carrots, mushrooms (P, M)
Friday 12/08/17
Vegetable Scramble: roasted fall vegetables, eggs
Soupe Joumou: Caribbean Pumpkin & Beef Soup (B)
Argentinian Sirloin Steak: chimichurri, cauli-cous, churrasco vegetables (B, Nut, BP)
Saturday 12/09/17
Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto (P, Nut)
Butternut Squash “Risotto”: kale, hazelnuts, celery, cauliflower, sage (Nut)
Persian Roasted Cauliflower: parsnip pilau, warm walnut-pomegranate salad, tahini sauce (Nut)
Sunday 12/10/17
Garden Scramble: chef’s vegetables, chicken-apple sausage
Barbacoa Arepas: smoked chayote, grilled zucchini, fire-roasted enchilada sauce, fire roasted nopales, avocado relish (BP, B)
Chicken Karahi: chicken braised with tomatoes & ginger; with roasted vegetables (NS)
Monday 12/11/17
Wild Mushroom Frittata: eggs, griddled mushrooms, ham, fresh orange slices (M, P)
BBQ Pork Bowl: pork shoulder, Paleo BBQ Sauce, braised greens, grilled carrots (P)
Chicken Milanese: lemon-grilled chicken, green apple-arugula salad, broccoli
VEGETARIAN
Tuesday 12/05/17
Banana-Oat Pancakes: vanilla caramel maple syrup
Arugula Salad: roasted pear, chevre, pumpkin seed vinaigrette, dried local cranberries (D, Nut)
Roasted Heirloom Squash: hazelnut-honey butter, warm lentils, kale (D)
Wednesday 12/06/17
Farmers Omelet: white cheddar, Caramelized onion, spinach, potatoes (P)
Cashew Tempeh: ginger-garlic sauce, stir fry veggies, brown rice (Soy, BP)
Tuscan Vegetable Lasagna: Tuscan kale, roasted red pepper, ricotta, provolone (BP, D)
Thursday 12/07/17
Cauliflower & White Bean Hash: asiago baked egg (D)
Southwestern Black Bean Burger: Roasted poblanos, queso fresco, chipotle aioli, side salad (D, BP, Nut)
Classic Autumn Root Vegetable Stew: rutabaga, celery root, leeks, potatoes, carrots, mushrooms (M)
Friday 12/08/17
Roasted Pear Muffin: hazelnut crumb
Soupe Joumou: Caribbean Pumpkin & Vegetable Soup
Argentinian Tempeh “Steak”: chimichurri, couscous, churrasco vegetables (Soy, Nut)
Saturday 12/09/17
Breakfast Sandwich: egg, arugula-pumpkin seed pesto, Tillamook white cheddar (D, Nut)
Butternut Squash Risotto: kale, hazelnuts, celery, parmesan, sage (D, Nut)
Persian Roasted Cauliflower: bulgur wheat pilau, warm walnut-pomegranate salad, tahini sauce & feta cheese (Nut, D)
Sunday 12/10/17
Garden Scramble: vegetables, cheese (D)
Smoked Squash Arepas: re-fried beans, queso fresco, corn, fire-roasted enchilada sauce, Mexican rice (D, BP)
Vegetarian Karahi: cauliflower & chickpeas braised with tomatoes & ginger; with roasted vegetables & brown rice (NS)
Monday 12/11/17
Wild Mushroom Frittata: swiss cheese, fresh orange slices (M, D)
BBQ Portobello Bowl (M)
Eggplant Milanese: lemon-butter sauce, green apple-arugula salad, broccoli, fingerling potatoes (D)