Standard Menu

Monday – Wednesday (Sunday Delivery)

Primavera Scramble: roasted garden vegetables, cheese (D)
Grilled Chicken & Leafless Salad: chicken breast, garden vegetables, red onion-Dijon sauce (BP, O)
Pan Roasted Cod: Spanish chorizo, roasted butternut squash, sautéed kale with smoked paprika (F, P, B)


Swiss Chard & Saffron Quiche: caramelized onions, parmesan cheese, Canadian bacon (D, P)
Chicken Corn Chowder: ancho pepper, grilled corn, jack cheese, bacon crumbles (D, NS, P)
Northern Italian Turkey Meatballs: polenta verde, marinara, butter beans & vegetables with roasted garlic (D)


Blueberry-Lemon-Ricotta Stuffed French Toast (D)
German Pork Cakes: wine-braised white cabbage, roasted parsnips, curried catsup (P, D)
Somali Sautéed Chicken: with vegetable risotto & roasted carrots (BP, M)



Paleo Menu

Monday – Wednesday (Sunday Delivery)

Primavera Scramble: roasted garden vegetables, bacon crumbles (P)
Grilled Chicken & Leafless Salad: chicken breast, garden vegetables, red onion-Dijon sauce (BP, O)
Pan Roasted Cod: Spanish chorizo, roasted butternut squash, sautéed kale with smoked paprika (F, P, B)


Swiss Chard & Saffron Quiche: caramelized onions, Canadian bacon (P)
Chicken Chowder: ancho pepper, roasted cauliflower, coconut milk, bacon crumbles (P, NS)
Northern Italian Turkey Meatballs: chestnut polenta verde, marinara, vegetables with roasted garlic (Nut)


Paleo Breakfast Scramble with fresh blueberries
German Pork Cakes: wine-braised white cabbage, roasted parsnips, curried catsup (P)
Somali Sautéed Chicken: paleo vegetable “risotto” & roasted carrots (BP, M)



Keto Menu

Monday – Wednesday (Sunday Delivery)

Primavera Scramble–roasted garden vegetables & asiago cheese
Grilled Chicken & Leafless Salad–confit chicken thigh, garden vegetables, pepitas & red onion-Dijon sauce
Pan Roasted Cod with Spanish chorizo, sautéed kale with smoked paprika & cauliflower “rice”


Swiss Chard & Saffron Quiche with caramelized onions, parmesan cheese, Canadian bacon
Sunflower Seed “Risotto”: sunflower seeds, parmesan cheese, red onion, arugula, confit chicken thigh meat
Northern Italian Pork Meatballs with zucchini “noodles”, marinara & provolone cheese


Blueberry Muffin & Bacon Breakfast
German Pork Cakes with wine-braised white cabbage, roasted cauliflower & curried catsup
Chicken-Bacon Cakes with roasted cauliflower & remoulade sauce

Whole30 Approved Menu

Monday – Wednesday (Sunday Delivery)

Breakfasts:

primavera scramble with bacon

huevos rancheros

vegetable scramble with fresh blueberries

Signature primavera frittata

Lunches:

chicken breast & leafless salad

chicken chowder

Signature pork chile verde

Dinners:

roasted true cod

northern italian meatballs

somali chicken Signature za’atar pork tenderloin