Tuesday 12/18/18

Chili-Cheddar Baked “Omelet” (D)

Autumn Minestrone Soup: red beans, cabbage, fennel, parsnip, herbs, pasta shells

Cider Brined Chicken Quarter & Stuffed Delicata Squash: wild rice, apple, cranberry, kale, celeriac cream (Nut)

Wednesday 12/19/18

Cafe Au Lait Oatmeal: with dried cherries & hazelnuts (Nut)

Southwestern Turkey Burger: Roasted poblanos, queso fresco, chipotle aioli (G, D, BP, Nut)

Kahlua Pork: pineapple fried rice, edamame (P, Soy)

Thursday 12/20/18

Grecian Frittata: sun-dried tomato, spinach, feta, Loukaniko sausage (D, P)

Filipino Chicken Adobo: chicken thigh, brown rice, potato, carrots (Soy)

Vegetarian Buldak: vegetarian “chicken”, bell peppers, onions, mozzarella, stir-fry vegetables, yakisoba noodles (D, NS, BP, Soy)

Friday 12/21/18

Grainless “Granola”, Greek yogurt, seasonal fruit (Nut, D)

Steak House Salad: grilled steak, radish, fennel, charred jicama, arugula, balsamic vinaigrette (B)

Shrimp Pomodoro: grilled shrimp, roasted tomatoes, linguine, roasted carrots & zucchini, garlic roll (SF)

Saturday 12/22/18

Paneer Breakfast Scramble: spinach, paneer, red onion, tomatoes (C, D)

Autumn Forage Pasta: fettuccine, fall mushrooms, wild mushroom sauce, sundried tomatoes, wilted spinach, pecorino cheese (D, M)

Argentinian Sirloin Steak: chimichurri, couscous, churrasco vegetables (B, G, Nut, BP)

Sunday 12/23/18

Wild Mushroom Frittata: swiss cheese, fresh orange slices (M, D)

Lime Rum-Habanero Chicken Kebabs: sautéed taro root & vegetable pepper pot (sweet potato, carrot, collard) (NS)

Northern Italian Turkey Meatballs: polenta verde, marinara, butter beans with roasted garlic (D)

Monday 12/24/18

Autumn Breakfast Quesadilla: turkey bacon, eggs, Tillamook jack, refried black beans, onions & peppers, pico de gallo (D, BP)

Southern BBQ Pork Bowl (P)

Tuscan Beef Stew: scallion polenta, wilted chard (B) 

Vegetarian

Tuesday 12/18/18

Chili-Cheddar Baked “Omelet” (D)

Autumn Minestrone Soup: red beans, cabbage, fennel, parsnip, herbs, pasta shells

Grilled Tempeh & Stuffed Delicata Squash: wild rice, apple, cranberry, kale, celeriac cream (Nut, Soy)

Wednesday 12/19/18

Cafe Au Lait Oatmeal: with dried cherries & hazelnuts (Nut)

Southwestern Black Bean Burger: Roasted poblanos, queso fresco, chipotle aioli (G, D, BP, Nut)

Kahlua Mushrooms: pineapple fried rice, edamame (M, Soy)

Thursday 12/20/18

Grecian Frittata: sun-dried tomato, spinach, feta (D)

Filipino Squash Adobo: butternut squash, brown rice, potato, carrots (Soy)

Vegetarian Buldak: vegetarian “chicken”, bell peppers, onions, mozzarella, stir-fry vegetables, yakisoba noodles (D, NS, BP, Soy)

Friday 12/21/18

Grainless “Granola”, Greek yogurt, seasonal fruit (Nut, D)

“Steak House” Salad: grilled portobello, radish, fennel, charred jicama, arugula, balsamic vinaigrette (M)

Seitan Pomodoro: roasted tomatoes, linguine, roasted carrots & zucchini, garlic roll 

Monday 12/24/18

Autumn Breakfast Quesadilla: eggs, Tillamook jack, refried black beans, onions & peppers, pico de gallo (D, BP)

Southern BBQ Portobello Bowl

Tuscan Vegetable Stew: scallion polenta, wilted chard (M)

Paleo

Tuesday 12/18/18

Paleo Scramble with Fire-roasted tomato salsa

Autumn Minestrone Soup: cabbage, fennel, parsnip, herbs, vegetable “noodles”, side salad

Cider Brined Chicken Quarter & Stuffed Delicata Squash: apple, cranberry, kale, celeriac “cream”

Wednesday 12/19/18

Cafe Au Lait Paleo Hot Cereal with hazelnuts

Southwestern Turkey Burger: Roasted poblanos, bacon aioli, caramelized onions

Kahlua Pork: pineapple fried cauliflower, shiitake, carrots

Thursday 12/20/18

Grecian Frittata: sun-dried tomato, spinach, Loukaniko sausage

Filipino Chicken Adobo: chicken thigh, water chestnut “rice”, taro, carrots

Vegetarian Buldak: portobellos, bell peppers, onions, stir-fry vegetables, shirataki noodles

Friday 12/21/18

Grainless “Granola”, almond milk, seasonal fruit

Steak House Salad: grilled steak, radish, fennel, charred jicama, arugula, balsamic vinaigrette

Shrimp Pomodoro: grilled shrimp, roasted tomatoes, vegetable “noodles”, roasted carrots & zucchini

Saturday 12/22/18

Paneer Breakfast Scramble: spinach, cashew “paneer”, red onion, tomatoes

Autumn Forage Pasta: vegetable “noodles”, fall mushrooms, wild mushroom sauce, sundried tomatoes, wilted spinach

Argentinian Sirloin Steak: chimichurri, cauliflower “couscous”, churrasco vegetables

Sunday 12/23/18

Wild Mushroom Frittata

Lime Rum-Habanero Chicken Kebabs: sautéed taro root & vegetable pepper pot (sweet potato, carrot, collard)

Northern Italian Turkey Meatballs: paleo “polenta” verde, marinara, zucchini with roasted garlic

Monday 12/24/18

Autumn Tex-Mex Breakfast Bowl: bacon, eggs, baby kale, refried portobellos, onions & peppers, pico de gallo

Southern BBQ Pork Bowl

Tuscan Beef Stew with wilted chard