by FTF | Apr 18, 2019 | Newsletter, Uncategorized
Oh yes, it’s beginning to feel like spring around here: longer days, blossoming trees, warmer weather…We are loving it! With a change in season comes a change in menu. We believe in serving fresh, local ingredients as much as possible. And we believe...
by Farm to Fit | Mar 29, 2019 | Uncategorized, Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Sardou Omelet: creamed spinach, artichoke hearts, bacon (D, P) Spring Spelt Salad: asparagus, runner beans, roasted bell pepper, pulled chicken breast, mint vinaigrette (BP) Southwest Spice Rubbed Salmon: jicama...
by FTF | Mar 15, 2019 | Uncategorized
MEAL PLAN SPOTLIGHT Bye Bye, Carbs There’s no shortage of healthy eating regimens these days—it can be hard to keep up. How do you know which one is right for you? If you’re considering reducing your carbohydrate intake, Farm to Fit has great...
by FTF | Feb 20, 2019 | Uncategorized
This is your last chance to get your hands on a four-course gourmet dinner for two! Place your orders before midnight tomorrow (February 9th) to get the goods. Here’s the deal: Avoid the crowds and those pricey holiday menus while still treating your sweetie to...
by FTF | Jan 31, 2019 | Uncategorized
We finished the first round of our pilot Keto Meal Plan and after great customer feedback, we have decided to make it a fixture! This meal plan is designed to help get you into a state of Ketosis and stay there. It consists of 21 meals: 7 breakfasts, 7 lunches, and 7...
by Farm to Fit | Jan 31, 2019 | Uncategorized, Upcoming Menu
Standard Menu Monday – Wednesday (Sunday Delivery) Migas: slow-cooked pork, egg, corn tortilla, scallion, roasted tomato, pinto beans, cilantro (P, D, C) Barbequed Chicken Salad: avocado ranch, black beans, winter greens, grilled corn, roasted bell peppers (D, BP)...
